One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 cups vegetable broth; 1 cup sliced mushrooms (shiitake or button); 1 medium onion, diced; 3 cloves garlic, minced; 1/4 cup soy sauce; 2 tablespoons olive oil; 1 teaspoon sesame oil; 1/2 teaspoon black pepper; 2 green onions, sliced for garnish

Highlighted under: Comfort Food

One Pot Soy Sauce Mushroom Rice is a quick and flavorful dish that brings together the umami taste of mushrooms with the savory depth of soy sauce, all in one convenient pot.

Created by

Madison Cole

Last updated on 2025-12-23T00:09:40.427Z

This One Pot Soy Sauce Mushroom Rice dish combines the earthiness of mushrooms with the rich flavor of soy sauce, making it a perfect compliment to any meal. Not only is it delicious, but it is also incredibly easy to prepare, making it a great option for busy weeknights or when you're craving something comforting.

        Why You Will Love This Recipe
        Quick and easy preparation with minimal cleanup
Rich umami flavor from soy sauce and mushrooms
Versatile dish that pairs well with various proteins
Great for meal prep or packed lunches

      

The Perfect One-Pot Meal

One Pot Soy Sauce Mushroom Rice is the epitome of a perfect weeknight meal. It combines the convenience of a one-pot dish with the rich, savory flavors that come from a comforting bowl of rice. The beauty of this recipe lies not just in its simplicity, but also in its ability to deliver a satisfying and nourishing dinner without the hassle of multiple pots and pans. The minimal cleanup allows you to spend more time enjoying your meal and less time doing dishes.

This dish is particularly great for busy individuals or families who want to prepare a homemade meal without sacrificing flavor. With just a handful of ingredients, you can whip up a delicious and hearty dish that will please everyone at the table. It's a meal that feels gourmet yet is easy enough for anyone to master, making it an ideal choice for novice cooks and seasoned chefs alike.

Versatility at Its Best

One of the standout features of One Pot Soy Sauce Mushroom Rice is its versatility. While it shines on its own, it can also serve as a fantastic base for a variety of proteins. Whether you want to add grilled chicken, sautéed shrimp, or even tofu, this rice dish adapts beautifully to whatever you have on hand. This flexibility makes it an excellent option for meal planning, allowing you to create different meals throughout the week with minimal effort.

Additionally, the flavor profile of this dish makes it an excellent companion for a variety of side dishes. Pair it with a fresh salad, steamed vegetables, or even some crispy spring rolls for a complete dining experience. You can easily customize it to suit any dietary preferences or cravings, making it a staple in your culinary repertoire.

Meal Prep Made Easy

If you’re looking to streamline your meal prep, One Pot Soy Sauce Mushroom Rice is a fantastic option. This dish keeps well in the refrigerator, making it perfect for preparing in advance. You can batch cook this recipe on a Sunday and enjoy it throughout the week, making it an excellent choice for lunchboxes or quick dinners after a long day. Simply reheat, and you’re ready to go!

The rice can be stored in airtight containers for up to a week, and the flavors often deepen over time, making it even more delicious on subsequent days. This dish is not only satisfying but also incredibly budget-friendly, allowing you to enjoy wholesome meals without breaking the bank.

Ingredients

Main Ingredients

1 cup jasmine rice
2 cups vegetable broth
1 cup sliced mushrooms (shiitake or button)
1 medium onion, diced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons olive oil
1 teaspoon sesame oil
1/2 teaspoon black pepper
2 green onions, sliced for garnish

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3 minutes. Stir in the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are soft.

Add Rice and Liquids

Add the jasmine rice to the pot, stirring to combine with the vegetables. Pour in the vegetable broth, soy sauce, sesame oil, and black pepper. Bring to a boil.

Cook the Rice

Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes or until the rice is cooked and has absorbed all the liquid.

Serve

Remove from heat and let it sit, covered, for another 5 minutes. Fluff the rice with a fork, garnish with sliced green onions, and serve warm.

Tips for Perfecting Your Rice

To ensure your One Pot Soy Sauce Mushroom Rice comes out perfectly every time, it's essential to rinse your jasmine rice before cooking. This step removes excess starch and prevents the rice from becoming gummy. Rinsing will give you fluffy, separate grains that enhance the overall texture of your dish.

Another tip is to let the rice sit covered for a few minutes after cooking. This resting period allows the steam to finish cooking the rice and helps it absorb any remaining liquids, resulting in a perfectly moist and flavorful dish.

Storing and Reheating

When it comes to storing your One Pot Soy Sauce Mushroom Rice, make sure to cool it down to room temperature before transferring it to airtight containers. This will help prevent condensation and keep your rice fresh for longer. It's best enjoyed within a week, but it can also be frozen for up to three months if you want to save some for later.

When reheating, simply add a splash of water or vegetable broth to the rice to keep it from drying out. Microwave it in short intervals, stirring occasionally, or reheat it on the stovetop over low heat until warmed through. This will ensure that you enjoy a delicious meal even days after it’s been cooked.

Serving Suggestions

For a delightful presentation, consider serving your One Pot Soy Sauce Mushroom Rice in bowls, garnished with fresh herbs or additional sliced green onions. You can also drizzle a bit of extra soy sauce or sesame oil on top for added flavor. A side of pickled vegetables or a crisp salad can elevate the dish further and provide a refreshing contrast to the savory rice.

If you're entertaining guests, consider pairing this dish with a light appetizer, such as miso soup or edamame. This will create a cohesive meal that highlights the flavors of your One Pot Soy Sauce Mushroom Rice while offering a variety of tastes and textures.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time and liquid ratio as brown rice takes longer to cook.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ Can I add vegetables to this dish?

Absolutely! Feel free to add any vegetables you like, such as carrots, peas, or bell peppers.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.