Fresh Chili for a Crowd Recipe
Highlighted under: Comfort Food
This Fresh Chili for a Crowd Recipe is perfect for gatherings, providing warmth and flavor in every bowl. It's easy to make in large batches and sure to satisfy all your guests.
Chili is a timeless dish that brings people together. This recipe is designed to feed a crowd, making it ideal for parties, game days, or family gatherings. With a blend of spices, fresh ingredients, and hearty beans, your guests will be coming back for seconds!
Why You Will Love This Recipe
- Hearty and filling, perfect for any occasion
- Packed with flavor and a hint of spice
- Easily adaptable to suit different tastes and dietary needs
Perfect for Any Gathering
When hosting a gathering, one of the biggest challenges can be deciding what to serve. This Fresh Chili for a Crowd Recipe is an excellent solution, as it offers a hearty and satisfying option for your guests. Whether it’s a family reunion, a game day party, or a casual get-together with friends, this chili is sure to be a hit at any event. Its rich flavors and comforting warmth will create a welcoming atmosphere that invites everyone to dig in.
Moreover, this dish can be prepared in large batches, making it easy to serve a crowd without spending hours in the kitchen. You can make it ahead of time and simply reheat it when your guests arrive. This not only saves you time but also allows the flavors to deepen and meld beautifully, resulting in an even more delicious chili.
Customizable and Versatile
One of the best aspects of this chili recipe is its adaptability. You can easily tailor it to meet the preferences and dietary needs of your guests. For those who prefer a milder flavor, simply reduce the chili powder and omit the hot sauce. If someone is vegetarian or vegan, substitute the meat with a variety of beans and lentils, and use vegetable broth instead. The versatility of this recipe makes it a great choice for diverse gatherings.
Additionally, you can personalize the toppings to enhance the experience. Set up a chili bar with sour cream, shredded cheese, diced avocados, and jalapeños, allowing your guests to customize their bowls according to their taste. This interactive element adds a fun twist to your meal and encourages everyone to enjoy their chili just the way they like it.
Make-Ahead and Storage Tips
Preparing this chili in advance can be a game-changer for busy hosts. You can make the chili up to two days ahead of your event and store it in the refrigerator. This not only saves time on the day of your gathering but also allows the flavors to develop even further. Just remember to cool the chili completely before transferring it to an airtight container for storage.
If you have leftovers, they can be stored in the refrigerator for up to five days or frozen for up to three months. When reheating, simply warm it on the stovetop or in the microwave, adding a splash of beef broth or water if it has thickened too much. This means you can enjoy the deliciousness of your Fresh Chili for a Crowd beyond just one meal, making it a fantastic option for meal prep.
Ingredients
Chili Ingredients
- 2 lbs ground beef
- 1 lb ground pork
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 bell peppers, diced
- 2 cans (14 oz each) diced tomatoes
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) black beans, drained and rinsed
- 4 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (optional)
- Fresh cilantro for garnish
Make sure to prepare your ingredients ahead of time for a smoother cooking process.
Instructions
Brown the Meat
In a large pot, heat olive oil over medium heat. Add ground beef and ground pork, cooking until browned. Drain excess fat if necessary.
Sauté the Vegetables
Add chopped onions, minced garlic, and diced bell peppers to the pot. Sauté for about 5 minutes until the vegetables are soft.
Add Remaining Ingredients
Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, pepper, beef broth, Worcestershire sauce, and hot sauce if using.
Simmer the Chili
Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 90 minutes, stirring occasionally.
Serve and Enjoy
Once the chili has thickened and flavors have melded, serve hot, garnished with fresh cilantro.
Serve your chili with crusty bread or over rice for a complete meal.
Chili Variations to Try
While this recipe provides a classic chili experience, you can experiment with different flavors and ingredients to create your own unique twist. Consider adding corn for a sweet crunch or diced zucchini for extra veggies. You can also try different types of beans, such as pinto or navy beans, to enhance the texture and nutritional value of your chili.
For those who enjoy a smoky flavor, consider incorporating chipotle peppers in adobo sauce. This will add depth and complexity to the dish. Alternatively, you can turn it into a white chicken chili by substituting the beef and pork with shredded chicken and using white beans instead. The possibilities are endless!
Serving Suggestions
Chili is wonderfully versatile when it comes to serving options. Pair it with crispy cornbread for a delightful Southern touch or serve it over rice for a heartier meal. You can also offer tortilla chips on the side for a crunchy contrast, perfect for dipping. Adding a fresh salad can balance the richness of the chili and provide a refreshing note.
For beverages, consider serving cold beers, which complement the warmth of the chili beautifully. Alternatively, a fruity sangria or lemonade can offer a refreshing counterpoint to the spice, making for a well-rounded dining experience that your guests will love.
Questions About Recipes
→ Can I make this chili in advance?
Absolutely! Chili tastes even better the next day. Just store it in the refrigerator and reheat before serving.
→ Is this recipe suitable for vegetarians?
You can easily make this chili vegetarian by substituting the meat with additional beans or lentils.
→ How can I make it spicier?
Add more hot sauce, diced jalapeños, or a pinch of cayenne pepper to increase the heat.
→ What can I serve with chili?
Chili pairs well with cornbread, rice, or tortilla chips. You can also offer toppings like cheese, sour cream, and avocado.
Fresh Chili for a Crowd Recipe
This Fresh Chili for a Crowd Recipe is perfect for gatherings, providing warmth and flavor in every bowl. It's easy to make in large batches and sure to satisfy all your guests.
Created by: Madison Cole
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 10 servings
What You'll Need
Chili Ingredients
- 2 lbs ground beef
- 1 lb ground pork
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 bell peppers, diced
- 2 cans (14 oz each) diced tomatoes
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) black beans, drained and rinsed
- 4 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (optional)
- Fresh cilantro for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add ground beef and ground pork, cooking until browned. Drain excess fat if necessary.
Add chopped onions, minced garlic, and diced bell peppers to the pot. Sauté for about 5 minutes until the vegetables are soft.
Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, pepper, beef broth, Worcestershire sauce, and hot sauce if using.
Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 90 minutes, stirring occasionally.
Once the chili has thickened and flavors have melded, serve hot, garnished with fresh cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 700mg
- Total Carbohydrates: 32g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 30g