One-Pot Creamy Vegetable Soup

Highlighted under: Comfort Food

Savor the warmth and comfort of this One-Pot Creamy Vegetable Soup, packed with nourishing vegetables and a velvety texture that makes it a perfect meal for any time of year. This easy-to-follow recipe minimizes cleanup while maximizing flavor, making it ideal for busy weeknights. Serve it with crusty bread for a complete, cozy experience that the whole family will love.

Madison Cole

Created by

Madison Cole

Last updated on 2025-12-01T11:33:19.547Z

This soup is perfect for any occasion, bringing comfort and nourishment to your table.

Nourishing Ingredients

This One-Pot Creamy Vegetable Soup boasts a rich variety of vegetables that not only enhance its flavor but also contribute vital nutrients. Carrots, celery, and potatoes provide essential vitamins and minerals while offering a delightful texture. Corn and peas add sweetness and pop, making each bite a pleasant experience. Together, these ingredients create a harmonious blend that guarantees satisfaction in every spoonful.

Moreover, the addition of heavy cream gives the soup a luxurious thickness that coats the vegetables beautifully. This balance of creamy and hearty creates a fulfilling meal without weighing you down. Whether enjoyed as a starter or a main course, this soup embodies comfort food while being packed with wholesome goodness.

Versatile and Customizable

One of the best features of this soup is its versatility. Feel free to swap in your favorite vegetables or whatever you have on hand. Zucchini, bell peppers, or even spinach can easily be incorporated to suit your family's preferences. This flexibility not only keeps the dish fresh but also allows for seasonal adaptations—use hearty root vegetables in the winter and lighter greens in the summer.

You can also adjust the richness of the soup by modifying the heavy cream. Substitute half-and-half or plant-based cream for a lighter version if desired. Making this dish uniquely yours is simple, and it ensures that everyone at the table can savor a comforting bowl tailored to their tastes.

Easy Meal Prep and Storage

This One-Pot Creamy Vegetable Soup is an excellent candidate for meal prep. Prepare a large batch and portion it into containers for easy grab-and-go lunches or quick dinners throughout the week. The soup can be refrigerated for up to 4 days and is easy to reheat on the stove or in the microwave, making meals more convenient.

For longer storage, consider freezing the soup. It freezes well, retaining its delightful flavors and textures when reheated. Just make sure to leave out any cream until after reheating for the best results. This makes it not only a delicious option but a practical one, ensuring that nutritious meals are always within reach.

Ingredients

Vegetables

  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup diced potatoes
  • 1 cup corn (frozen or fresh)
  • 1 cup peas (frozen or fresh)

Other Ingredients

  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh herbs for garnish (optional)

Make sure to prepare all ingredients before starting!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.

Add Remaining Ingredients

Stir in the carrots, celery, potatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.

Add Cream and Season

Stir in the heavy cream and add the corn and peas. Season with salt and pepper. Cook for an additional 5 minutes.

Serve

Garnish with fresh herbs if desired and serve hot with crusty bread.

Enjoy your cozy meal!

Serving Suggestions

This creamy vegetable soup pairs beautifully with a variety of side dishes. Serve it alongside crusty artisan bread or buttery grilled cheese sandwiches for a classic combination that satisfies. A light green salad drizzled with lemon vinaigrette can also complement the soup's richness, introducing a refreshing contrast to the meal.

For an elevated touch, consider sprinkling some grated Parmesan or croutons on top before serving. This not only adds flavor but enhances the presentation, making each bowl visually inviting.

Health Benefits

With an abundance of vegetables, this soup is rich in fiber, vitamins, and antioxidants, making it a healthy option for any meal of the day. Carrots are known for their beta-carotene content, which promotes healthy eyesight, while peas and corn add a good source of protein and energy.

Furthermore, the use of vegetable broth allows you to keep the soup vegetarian-friendly while still providing a depth of flavor. This means you can enjoy a hearty meal that supports your health and dietary preferences.

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Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great in this recipe and save time.

→ How long will leftovers last?

Store in an airtight container in the fridge for up to 3 days.

One-Pot Creamy Vegetable Soup

Savor the warmth and comfort of this One-Pot Creamy Vegetable Soup, packed with nourishing vegetables and a velvety texture that makes it a perfect meal for any time of year. This easy-to-follow recipe minimizes cleanup while maximizing flavor, making it ideal for busy weeknights. Serve it with crusty bread for a complete, cozy experience that the whole family will love.

Prep Time10.0
Cooking Duration30.0
Overall Time40.0

Created by: Madison Cole

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Vegetables

  1. 2 cups chopped carrots
  2. 1 cup chopped celery
  3. 1 cup diced potatoes
  4. 1 cup corn (frozen or fresh)
  5. 1 cup peas (frozen or fresh)

Other Ingredients

  1. 1 onion, diced
  2. 3 cloves garlic, minced
  3. 4 cups vegetable broth
  4. 1 cup heavy cream
  5. Salt and pepper to taste
  6. 1 tablespoon olive oil
  7. Fresh herbs for garnish (optional)

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.

Step 02

Stir in the carrots, celery, potatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.

Step 03

Stir in the heavy cream and add the corn and peas. Season with salt and pepper. Cook for an additional 5 minutes.

Step 04

Garnish with fresh herbs if desired and serve hot with crusty bread.

Nutritional Breakdown (Per Serving)

  • Protein: 6g
  • Carbohydrates: 35g
  • Fat: 12g