Ground Beef and Mushroom Skillet

Name: Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 tablespoon soy sauce; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This hearty ground beef and mushroom skillet is a delicious one-pan meal that's perfect for busy weeknights.

Created by

Madison Cole

Last updated on 2025-12-25T16:37:07.976Z

This ground beef and mushroom skillet is not only quick to prepare but also packed with flavor. The combination of savory beef and earthy mushrooms makes for a comforting dish that the whole family will love.

        Why You'll Love This Recipe
        Rich, savory flavors that will satisfy your hunger
One-pan preparation for easy cleanup
Versatile dish that can be served over rice, pasta, or on its own

      

Quick and Easy Preparation

When you're pressed for time, this ground beef and mushroom skillet is a lifesaver. With just a handful of ingredients and minimal prep work, you can have a hearty meal on the table in under 30 minutes. The one-pan nature of this dish means less time spent cleaning up afterward, allowing you to enjoy your meal without the stress of a messy kitchen.

The beauty of this recipe lies in its simplicity. You can easily customize it to suit your taste or dietary needs. Prefer a little heat? Add some crushed red pepper flakes. Want to sneak in more veggies? Toss in some spinach or bell peppers during the sautéing stage. The possibilities are endless, making it a versatile choice for any weeknight dinner.

Nutritional Benefits

This skillet meal is not only delicious but also packed with nutrients. Ground beef provides a good source of protein, which is essential for muscle repair and overall health. The addition of mushrooms adds fiber, vitamins, and minerals, making this dish a well-rounded option for dinner.

By using lean ground beef and fresh vegetables, you can keep this meal healthier without sacrificing flavor. Opting for low-sodium beef broth and soy sauce can further enhance its nutritional profile, making it a great choice for families seeking to maintain a balanced diet.

Serving Suggestions

This ground beef and mushroom skillet is incredibly versatile when it comes to serving options. For a filling meal, serve it over a bed of fluffy rice or creamy mashed potatoes. If you're in the mood for pasta, consider tossing it with your favorite noodles to create a comforting pasta dish that’s sure to please everyone at the table.

If you're looking to keep things lighter, serve the dish on its own with a simple side salad or steamed vegetables. This allows the rich flavors of the beef and mushrooms to shine through while balancing the meal with fresh produce.

Ingredients

For the Skillet

1 lb ground beef
8 oz mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tablespoon soy sauce
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Enjoy this delicious skillet meal!

Instructions

Cook the Beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain excess grease if necessary.

Sauté the Vegetables

Add the remaining tablespoon of olive oil to the skillet. Stir in the chopped onion and sliced mushrooms. Cook for about 5 minutes until the vegetables are softened.

Add Flavorings

Stir in the minced garlic, soy sauce, thyme, and beef broth. Season with salt and pepper. Bring to a simmer and let it cook for another 10 minutes, allowing the flavors to meld.

Serve

Once the mixture has thickened slightly, remove from heat and serve hot over rice, pasta, or on its own.

Enjoy your hearty meal!

Storage and Reheating

Leftovers from this ground beef and mushroom skillet can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep, allowing you to enjoy a quick lunch or dinner throughout the week without additional cooking time.

When reheating, simply warm it in a skillet over medium heat or in the microwave until heated through. If it seems a bit dry, stir in a splash of beef broth to bring back its original texture and flavor.

Variations to Try

Feel free to experiment with different types of mushrooms in this recipe. Cremini, shiitake, or even portobello can add a unique flavor profile and texture, enhancing the overall dish. Additionally, consider incorporating other proteins like ground turkey or chicken for a lighter version.

For a different twist, try adding a splash of red wine or Worcestershire sauce during the cooking process. This can deepen the flavors and add a rich complexity that elevates the dish even further.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a lighter option.

→ What can I serve with this dish?

This skillet is delicious served over rice, pasta, or with a side of crusty bread.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I add more vegetables?

Absolutely! Bell peppers, zucchini, or spinach would be great additions.