Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 2 cups frozen corn; 1 medium onion, chopped; 2 medium potatoes, diced; 3 cups chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Warm up with this delicious and hearty Crockpot Chicken and Corn Chowder that's perfect for chilly days.

Created by

Madison Cole

Last updated on 2025-12-28T17:43:04.958Z

This Cozy Crockpot Chicken and Corn Chowder is a comforting dish that combines tender chicken, sweet corn, and creamy potatoes. It's a simple recipe that cooks low and slow, allowing the flavors to meld beautifully.

        Why You'll Love This Recipe
        Creamy and comforting texture that warms your soul
Packed with wholesome ingredients for a nutritious meal
Convenient slow-cooker preparation makes it easy to enjoy any day of the week

      

A Perfect Cold-Weather Dish

As the temperature drops and the days get shorter, there's nothing quite like a warm bowl of chowder to lift your spirits. This Cozy Crockpot Chicken and Corn Chowder is a delightful blend of flavors and textures, combining tender chicken with sweet corn and hearty potatoes. It's the ultimate comfort food, making it an ideal choice for chilly evenings or family gatherings.

The slow-cooker method not only enhances the flavors but also allows for easy preparation. Simply add your ingredients in the morning, and return home to the inviting aroma of a homemade dinner, ready to serve. With minimal effort, you can create a satisfying meal that everyone will love.

Wholesome Ingredients for a Nutritious Meal

This chowder is packed with wholesome ingredients that not only taste great but also provide essential nutrients. Boneless, skinless chicken breasts are a lean protein source, while the addition of corn and potatoes offers fiber and vitamins. The heavy cream adds a rich and creamy texture, creating a dish that's both indulgent and nourishing.

By using frozen corn, you can enjoy the sweet flavor and vibrant color of corn year-round, making this recipe versatile and easy to prepare no matter the season. Plus, the herbs and spices elevate the taste profile, ensuring every spoonful is bursting with flavor.

Customization and Variations

One of the best aspects of this chowder recipe is its flexibility. Feel free to customize it to suit your preferences or dietary needs. For a vegetarian version, simply replace the chicken with chickpeas or another protein, and use vegetable broth instead of chicken broth. You can also add other vegetables such as carrots, celery, or bell peppers for extra nutrition and flavor.

If you love a little heat, consider adding diced jalapeños or a splash of hot sauce to spice things up. Alternatively, try different herbs like rosemary or oregano to give the chowder a unique twist. The possibilities are endless, making it easy to make this dish your own.

Ingredients

Chowder Ingredients

1 pound boneless, skinless chicken breasts
2 cups frozen corn
1 medium onion, chopped
2 medium potatoes, diced
3 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste
Chopped parsley for garnish

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Prep the Ingredients

In the crockpot, combine the chicken breasts, frozen corn, chopped onion, and diced potatoes.

Add Liquids and Seasoning

Pour in the chicken broth, heavy cream, garlic powder, thyme, salt, and pepper. Stir to combine.

Cook the Chowder

Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.

Shred the Chicken

Remove the chicken breasts, shred them with two forks, and return to the crockpot. Stir well.

Serve and Enjoy

Garnish with chopped parsley and serve warm. Enjoy your cozy meal!

Serve hot and enjoy the comforting flavors!

Tips for Perfect Chowder

To ensure your chowder turns out perfectly, always use fresh ingredients when possible. Fresh onions and potatoes enhance the overall flavor and texture of the chowder. Additionally, when shredding the chicken, make sure to allow it to cool slightly so it's easier to handle without burning your fingers.

If you prefer a thicker chowder, you can mash some of the potatoes with a fork before adding the shredded chicken back in. This will create a creamier consistency that many enjoy. Don't forget to taste and adjust the seasoning before serving!

Storage and Reheating

This chowder stores well, making it perfect for meal prep. After it has cooled to room temperature, transfer it to an airtight container and store it in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally until it's warmed through.

For longer storage, consider freezing the chowder. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat as mentioned above.

Serving Suggestions

To complement your Cozy Crockpot Chicken and Corn Chowder, consider serving it with crusty bread or homemade biscuits. These sides are perfect for dipping and will make your meal even more satisfying. A simple green salad can also round out the meal, adding freshness and crunch.

For an extra touch, top the chowder with crumbled bacon or shredded cheese just before serving. This adds a delightful contrast of flavors and textures that enhances the overall experience. Regardless of how you serve it, this chowder is sure to be a hit at your dinner table!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before shredding.

→ How can I make this chowder thicker?

To thicken the chowder, you can mash some of the potatoes or add a cornstarch slurry.

→ Can I make this chowder ahead of time?

Yes, you can prepare the ingredients the night before and cook it the next day.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option.