Spicy Rotel Cream Cheese Sausage Balls

Highlighted under: Comfort Food

Discover the perfect party snack with these Spicy Rotel Cream Cheese Sausage Balls. Bursting with zesty flavors from Rotel tomatoes and creamy cheese, these savory bites are sure to be a hit at any gathering. Easy to make and packed with flavor, they are great for game day, holidays, or casual get-togethers.

Madison Cole

Created by

Madison Cole

Last updated on 2025-12-09T15:00:07.341Z

These Spicy Rotel Cream Cheese Sausage Balls are a crowd-pleaser, combining the richness of cream cheese with the kick of Rotel tomatoes. Perfect for any occasion!

Perfect for Any Occasion

Spicy Rotel Cream Cheese Sausage Balls are not just a snack; they are a versatile treat that suits any occasion. Whether you're hosting a game day party, a holiday gathering, or a simple get-together with friends, these sausage balls bring a delightful burst of flavor that will impress your guests. Their savory taste, combined with a hint of spice from the Rotel tomatoes, makes them a crowd favorite.

These easy-to-make bites take minimal prep time, allowing you to focus on enjoying your event rather than being stuck in the kitchen. With just a handful of ingredients and straightforward steps, you can whip up a batch in no time. Their bite-sized portions are perfect for mingling, so your guests can snack while they socialize.

Flavorful Ingredients

At the heart of these sausage balls is a harmonious blend of ingredients that balances flavor, creaminess, and zest. The sausage provides a hearty base, while the cream cheese brings a smooth texture that unites all the components. The star ingredient, Rotel tomatoes, adds a tangy zest that elevates the experience, making every bite exciting and full of flavor.

In addition, the shredded cheese of your choice adds further richness, while the biscuit mix gives the balls the perfect structure and lightness. Together, these ingredients create a satisfying snack that’s not only delicious but also irresistibly addictive.

Serving Suggestions

When it comes to serving Spicy Rotel Cream Cheese Sausage Balls, the options are countless! For an added touch, consider pairing them with a zesty dipping sauce. A simple ranch, spicy aioli, or even a fresh salsa can enhance the flavors and make the snack even more enjoyable. Your guests will love the interactive element of dipping and experimenting with different sauces.

Presentation can also elevate these bites at your gatherings. Arrange the sausage balls on a decorative platter and garnish with fresh herbs or sliced jalapeños for a vibrant splash of color. This not only makes for an appealing display but also entices your guests to dig in and take a taste.

Ingredients

Ingredients

Main Ingredients

  • 1 lb sausage
  • 8 oz cream cheese, softened
  • 1 can Rotel tomatoes, drained
  • 2 cups shredded cheese (cheddar or your preference)
  • 1 cup biscuit mix

Make sure to gather all the ingredients before starting!

Instructions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the sausage, cream cheese, drained Rotel, shredded cheese, and biscuit mix.

Form the Balls

Mix until well combined and shape the mixture into 1-inch balls.

Bake

Place the balls on a baking sheet and bake for 20-25 minutes or until golden brown.

Once baked, let them cool slightly before serving.

Storage Tips

After enjoying your delicious Spicy Rotel Cream Cheese Sausage Balls, you might find yourself with leftovers. To keep them fresh, store the uneaten balls in an airtight container in the refrigerator. They can typically last for up to 3-4 days, allowing you to indulge in them even later in the week.

If you want to extend their shelf life, consider freezing the sausage balls. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. When you're ready to enjoy, simply bake them from frozen, adjusting the cooking time as needed, and savor their delightful flavors once more.

Variations to Try

While the classic recipe is a winner, feel free to get creative with these sausage balls! For a twist on flavor, try adding chopped green onions, diced bell peppers, or even jalapeños for an extra kick. Each of these additions lends a unique taste and texture that can personalize your sausage balls according to your liking.

You can also switch up the type of sausage used, experimenting with turkey, chicken, or even plant-based options for a lighter or vegetarian alternative. Different cheeses can impart distinct flavors, so don't hesitate to explore your favorites for a tailored experience.

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Questions About Recipes

→ Can I use turkey sausage instead of pork?

Yes, turkey sausage works well as a healthier alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Spicy Rotel Cream Cheese Sausage Balls

Discover the perfect party snack with these Spicy Rotel Cream Cheese Sausage Balls. Bursting with zesty flavors from Rotel tomatoes and creamy cheese, these savory bites are sure to be a hit at any gathering. Easy to make and packed with flavor, they are great for game day, holidays, or casual get-togethers.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Madison Cole

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Main Ingredients

  1. 1 lb sausage
  2. 8 oz cream cheese, softened
  3. 1 can Rotel tomatoes, drained
  4. 2 cups shredded cheese (cheddar or your preference)
  5. 1 cup biscuit mix

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine the sausage, cream cheese, drained Rotel, shredded cheese, and biscuit mix.

Step 03

Mix until well combined and shape the mixture into 1-inch balls.

Step 04

Place the balls on a baking sheet and bake for 20-25 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Protein: 6g
  • Carbohydrates: 8g
  • Fat: 7g