Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes; 3 tablespoons truffle oil; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; Parmesan cheese, grated (optional) for garnish

Highlighted under: Comfort Food

I absolutely love whipping up a batch of Roasted Baby Potatoes with Truffle Oil. There's something so comforting about the simplicity of this dish, plus the added touch of truffle oil elevates it to a whole new level. When the potatoes roast, their natural sweetness caramelizes while the earthy, aromatic truffle oil permeates every bite. This dish is perfect as a side for a fancy dinner or even just as a cozy snack. It’s quick to prepare and delivers a burst of flavor that never fails to impress.

Created by

Madison Cole

Last updated on 2026-01-07T14:04:20.609Z

When I first tried adding truffle oil to roasted potatoes, it felt like a revelation. The umami richness that truffle oil brings transforms the humble potato into an indulgent treat. I tried different oils but found that the quality of the truffle oil really makes a difference, enhancing the natural flavors rather than overpowering them.

For the best results, I always ensure the baby potatoes are cut evenly and tossed in a generous coating of oil before roasting. This not only adds depth of flavor but allows for that perfect crispy exterior. The result? Potatoes that are crunchy on the outside and buttery soft inside—all infused with that lovely truffle essence!

        Why You Will Love This Recipe
        The luxurious aroma of truffle oil makes this dish irresistible.
Crispy outsides with fluffy, tender insides create the perfect texture.
It pairs beautifully with so many main dishes, from steak to vegetarian options.

      

Choosing the Right Potatoes

When making roasted baby potatoes, selecting the right variety is crucial. I prefer using Yukon Gold or fingerling potatoes for their creamy texture and natural sweetness. These varieties hold up well during roasting, ensuring a delightful crispy exterior while remaining fluffy inside. If you're in a pinch, other small potatoes like red or new potatoes work too, but they may deliver slightly different flavor profiles.

For the best results, aim for potatoes that are roughly similar in size. This ensures even cooking. If you have some larger and some smaller ones, consider halving or quartering the larger potatoes to maintain a consistent cooking time. Evenly sized pieces guarantee that everything in the oven roasts uniformly, avoiding the risk of undercooked or burnt bites.

Perfecting the Roasting Technique

Achieving that ideal golden-brown, crispy texture is a matter of technique. When spreading the seasoned potatoes on the baking sheet, make sure they are in a single layer without overcrowding. This enhances the roasting process, allowing heat to circulate evenly around each potato. Overcrowding can trap steam and lead to soggy potatoes rather than the crispiness you’re aiming for.

Don’t forget to flip the potatoes halfway through the roasting time! This simple step promotes browning on all sides and prevents sticking. If you notice that they aren’t browning as much as you’d like, an extra five to ten minutes in the oven can do wonders. Just keep an eye on them to ensure they don’t burn, pulling them out when they have that beautiful golden hue.

Ingredients

Gather the following ingredients to elevate your roasted potatoes.

Ingredients

2 pounds baby potatoes
3 tablespoons truffle oil
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
Parmesan cheese, grated (optional) for garnish

Make sure to choose high-quality truffle oil for the best flavor.

Instructions

Follow these simple steps to achieve perfectly roasted baby potatoes.

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that golden, crispy finish.

Prepare the Potatoes

Wash the baby potatoes thoroughly and pat them dry. Cut them in half for even cooking and place them in a large bowl.

Season and Toss

Drizzle the truffle oil over the potatoes, add the chopped rosemary, and season generously with salt and pepper. Toss everything until the potatoes are well coated.

Roast the Potatoes

Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

Finish and Serve

Once roasted, remove from the oven and let cool slightly. If desired, sprinkle with grated Parmesan cheese before serving.

Serve your roasted baby potatoes hot for the best flavor experience!

Pro Tips

For an extra layer of flavor, try adding a pinch of garlic powder or some crushed garlic cloves before roasting.

Flavor Enhancements

While the truffle oil lends a luxurious flavor, consider adding a sprinkle of garlic powder or freshly minced garlic for an extra punch. Garlic pairs harmoniously with potatoes, delivering a fragrant enhancement that makes each bite even more appealing. Just be cautious not to add too much, as it can overpower the delicate essence of truffle oil.

For an elevated twist on seasoning, think about incorporating different herbs. Along with rosemary, fresh thyme or even dill can bring unique flavor dimensions. Just ensure any herbs you add are fresh, as dried herbs may not impart the same fragrant aroma during roasting.

Serving Suggestions

These roasted baby potatoes shine as a side dish for a variety of main courses. Pair them with grilled meats such as steak or roast chicken for an impressive dinner. They also complement vegetarian mains beautifully; try them alongside a hearty quinoa salad or grilled vegetables for a fulfilling meal.

If you're feeling a bit more adventurous, serve the potatoes with a drizzle of balsamic reduction or a sprinkle of chopped fresh herbs on top before serving. These additions not only enhance the visual appeal but also add layers of flavor that can elevate this simple dish into an elegant offering suitable for entertaining.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, but regular potatoes will take longer to cook. Cut them into smaller, even pieces to ensure they cook through.

→ What if I don't have truffle oil?

You can substitute with olive oil, but the flavor will be less intense. For a similar taste, try infusing the oil with garlic or herbs.

→ Can I prepare these potatoes in advance?

You can pre-season the potatoes and keep them in the refrigerator for a few hours before roasting, but it's best to roast them fresh for optimal texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.