Easy Wonton Soup Recipe

Name: Easy Wonton Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 oz ground pork; 1/2 cup chopped vegetables (carrots, cabbage, etc.); 2 green onions, finely chopped; 1 tablespoon soy sauce; 1 teaspoon sesame oil; salt and pepper to taste; 8 cups chicken or vegetable broth; 2 cloves garlic, minced; 1 thumb-sized piece of ginger, sliced; 2 green onions, chopped for garnish; Soy sauce or salt to taste

Highlighted under: Comfort Food

Warm up your kitchen with this Easy Wonton Soup recipe, perfect for cozy nights or quick weekday dinners. This delightful dish combines tender wontons filled with savory pork and vegetables, simmered in a fragrant broth that brings comfort to every spoonful. Ideal for beginners and seasoned cooks alike, it's a delicious way to enjoy a classic Asian soup in the comfort of your home.

Created by

Madison Cole

Last updated on 2025-12-09T15:00:10.212Z

This Easy Wonton Soup recipe not only warms your belly but your heart as well. Every bite takes you on a journey to the streets of Asia, where the aroma of freshly prepared wontons fills the air.

The History of Wonton Soup

Wonton soup is a beloved dish that originates from China and has a rich culinary history. Traditionally, wontons are thin-skinned dumplings filled with a mix of meat and vegetables, often associated with festivals and family gatherings. Over the years, this hearty soup has made its way around the globe, each culture adding its unique twist to the recipe.

In Chinese cuisine, wonton soup symbolizes wealth and prosperity due to its shape resembling ancient gold ingots. It has evolved into a comfort food staple in many households, reflecting the culinary heritage of its origins while also adapting to local tastes.

The Benefits of Homemade Soup

Making wonton soup from scratch not only allows you to control the ingredients, ensuring a fresh and healthier meal, but it's also a rewarding cooking experience. Homemade soup is more flavorful than store-bought options, often avoiding preservatives and artificial flavors.

Moreover, preparing soup at home can be a therapeutic activity. The process of chopping fresh ingredients and savoring the cooking aroma creates a sense of comfort. Plus, it's a wonderful opportunity to bond with family while passing down traditional recipes.

Customizing Your Wonton Soup

One of the fantastic aspects of wonton soup is its adaptability. Feel free to experiment with the wonton filling! You can switch out the ground pork for shrimp, chicken, or even tofu for a vegetarian version. Adding different vegetables like mushrooms, spinach, or bell peppers can enhance the flavor and nutritional value.

Don't hesitate to play with the broth as well. Consider adding a splash of rice vinegar, chili paste for some heat, or even a squeeze of lime to bring brightness to the dish. These small tweaks can elevate your soup and make it uniquely yours.

Ingredients

Gather the following ingredients:

Wonton Filling

8 oz ground pork
1/2 cup chopped vegetables (carrots, cabbage, etc.)
2 green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
salt and pepper to taste

Broth

8 cups chicken or vegetable broth
2 cloves garlic, minced
1 thumb-sized piece of ginger, sliced
2 green onions, chopped for garnish
Soy sauce or salt to taste

You can adjust the fillings to your taste!

Instructions

Follow these steps to make your wonton soup:

Prepare the Wontons

In a bowl, mix together the ground pork, vegetables, green onions, soy sauce, sesame oil, salt, and pepper. Take a wonton wrapper, place a teaspoon of filling in the center, and fold the wrapper to seal the filling inside. Repeat until the filling is used up.

Make the Broth

In a large pot, heat the broth over medium heat. Add minced garlic, sliced ginger, and bring to a simmer. Adjust seasoning as necessary.

Cook the Wontons

Carefully drop the prepared wontons into the simmering broth. Cook for about 6-8 minutes or until the wontons float and are cooked through.

Serve

Ladle the soup into bowls, garnish with chopped green onions, and serve hot. Enjoy your homemade wonton soup!

Feel free to add additional toppings as desired.

Serving Suggestions

Wonton soup is best enjoyed fresh and hot. For a complete meal, serve it alongside some steamed rice or a light salad. If you're entertaining guests, consider offering a variety of condiments such as chili oil, soy sauce, and sesame seeds for them to customize their bowls according to their taste preferences.

To make your dining experience more authentic, serve with traditional chopsticks and small bowls. This will encourage your guests to enjoy the soup slowly, savoring every taste. Don't forget to provide napkins, as enjoying wontons can sometimes get a little messy!

Storage Tips

If you find yourself with leftovers, dont worry! Wonton soup can be stored in the refrigerator for up to three days. To maintain the best flavor and texture, it's best to store the broth and wontons separately. This way, when reheated, your wontons won’t become overly soggy.

For long-term storage, consider freezing the wontons uncooked. Lay them out on a baking sheet to freeze individually before transferring them to a freezer bag. When you're ready to enjoy them, simply drop them in simmering broth without thawing.

Nutritional Information

Wonton soup can be a nutritious option, particularly when made with lean proteins and plenty of vegetables. The broth offers hydration, while the wontons provide carbohydrates and protein. Incorporating a variety of vegetables adds fiber and essential vitamins, making it not only comforting but also healthful.

Keep in mind that adjusting ingredient portions can affect the overall nutritional value. Opting for low-sodium broth or less soy sauce can help those monitoring sodium intake, and using more veggies can further boost the nutrient profile of your soup.

Questions About Recipes

→ Can I use store-bought wontons?

Yes, you can use frozen or fresh store-bought wontons to save time.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.