Ground Beef Skillet Italian Style

Name: Ground Beef Skillet Italian Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 can (6 oz) tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 2 cups cooked pasta (optional); Grated Parmesan cheese for serving

Highlighted under: Comfort Food

A quick and flavorful one-pan dish featuring ground beef, tomatoes, and Italian seasonings.

Created by

Madison Cole

Last updated on 2025-12-25T16:37:08.257Z

This Ground Beef Skillet Italian Style is a delightful blend of flavors that brings the essence of Italy to your dinner table. It's a perfect meal for those busy weeknights when time is of the essence but you still want something hearty and satisfying.

        Why You Will Love This Recipe
        Rich Italian flavors combined in one skillet
Quick and easy preparation for busy weeknights
Comforting and filling dish that the whole family will enjoy

      

A One-Pan Wonder

One-pan meals have become a staple in kitchens around the world, and for good reason. They save time on both cooking and cleaning, allowing you to enjoy delicious home-cooked meals without the hassle. This Ground Beef Skillet Italian Style recipe encapsulates the essence of a hearty meal while keeping your kitchen mess to a minimum.

The combination of ground beef, tomatoes, and Italian seasonings creates a depth of flavor that will satisfy even the pickiest eaters. Plus, with everything cooked in one skillet, the flavors meld beautifully, resulting in a comforting dish that warms the soul. It's the perfect solution for busy weeknights when you want something quick yet satisfying.

Customizable to Your Taste

One of the best aspects of this Ground Beef Skillet Italian Style recipe is its versatility. You can easily add your favorite vegetables, such as bell peppers, zucchini, or spinach, to enhance the nutritional value and flavor. Experimenting with different ingredients allows you to put your personal spin on this dish, making it a family favorite.

Additionally, if you're looking to lighten the meal, you can substitute ground turkey or chicken for the beef. This simple swap still delivers a delicious result while reducing the fat content. The possibilities are endless, making it an ideal recipe for those who enjoy customizing their meals.

Perfect for Meal Prep

If you're someone who likes to plan ahead, this Ground Beef Skillet Italian Style dish is perfect for meal prep. It keeps well in the refrigerator for several days, allowing you to enjoy leftovers for lunch or dinner throughout the week. Simply store in airtight containers for easy grab-and-go meals.

You can also freeze portions for later, making it a smart choice for busy days when you need a quick meal without the stress of cooking from scratch. Just reheat, and you'll have a comforting, hearty dish ready in no time.

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups cooked pasta (optional)
Grated Parmesan cheese for serving

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create your Ground Beef Skillet Italian Style:

Cook the Beef

In a large skillet over medium heat, brown the ground beef. Drain any excess fat.

Sauté Vegetables

Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.

Add Tomatoes and Seasonings

Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer.

Combine with Pasta

If using, add the cooked pasta to the skillet and mix well. Heat through.

Serve

Serve hot, topped with grated Parmesan cheese.

Enjoy your delicious meal!

Serving Suggestions

To elevate your Ground Beef Skillet Italian Style, consider serving it with a side of garlic bread or a fresh green salad. These accompaniments not only balance the richness of the dish but also add a refreshing touch to your meal. Pairing with a simple vinaigrette can bring out the flavors and enhance the overall dining experience.

For those who enjoy a bit of spice, a dash of red pepper flakes can add warmth and depth to the dish. Feel free to sprinkle it on top before serving or mix it in during the cooking process for a personalized touch.

Storing and Reheating

When it comes to storing your Ground Beef Skillet Italian Style, allow it to cool before transferring it to airtight containers. It will keep well in the fridge for up to 3-4 days. Ensure you label your containers with the date to keep track of freshness.

Reheating is a breeze; simply warm it on the stovetop over low heat, stirring occasionally, or use the microwave for a quick option. Add a splash of water or broth to keep the dish moist. Enjoy it as is or toss it with fresh pasta for a delightful second meal.

Nutritional Information

This Ground Beef Skillet Italian Style is not only delicious but also provides a good balance of protein and carbohydrates, making it a satisfying meal option. With ground beef being a great source of iron and B vitamins, it contributes to a well-rounded diet, especially for those on the go.

If you're looking to make it even healthier, consider using lean ground beef or adding more vegetables. This will increase the fiber content while keeping the flavor intact, ensuring that you enjoy a nutritious meal without sacrificing taste.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter dish.

→ What can I serve with this dish?

This skillet dish pairs well with garlic bread or a fresh salad.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish in advance?

Yes, you can prepare the beef mixture ahead of time and reheat before serving.