Italian Sausage Tortellini Soup
Highlighted under: Comfort Food
Warm up with a comforting bowl of Italian Sausage Tortellini Soup, bursting with savory flavors and hearty ingredients. This easy-to-make recipe features tender tortellini, savory Italian sausage, and fresh vegetables simmered in a rich broth, making it perfect for cozy dinners or meal prep. Enjoy a taste of Italy in every spoonful!
This soup is a delightful combination of flavors that warms you from the inside out. It's not only filling but also easy to prepare, making it a perfect choice for busy weeknights.
Why You'll Love This Soup
- Hearty and filling
- Easy to make in under 40 minutes
- Perfect for meal prep
- Bursting with Italian flavors
The Perfect Comfort Food
There's something undeniably comforting about a warm bowl of soup, especially on a chilly evening. This Italian Sausage Tortellini Soup not only warms your body but also your soul. The combination of savory sausage, tender tortellini, and vibrant vegetables creates a dish that feels like a big hug. It's perfect for those evenings when you crave something hearty and satisfying, making it a go-to recipe for busy weeknights or lazy weekends.
Moreover, the rich, flavorful broth is packed with nutrients and can be customized with your favorite vegetables. This soup invites creativity; feel free to add bell peppers, zucchini, or any seasonal produce you have on hand. The longer you simmer, the deeper the flavors become, ensuring that each bowl is full of warmth and vitality.
Meal Prep Made Easy
One of the best features of this Italian Sausage Tortellini Soup is its meal prep potential. Preparing a batch at the beginning of the week means you’ll have delicious homemade meals ready to go when time is short. Simply store extra portions in airtight containers in the fridge or freezer. When you’re ready to enjoy, just reheat, and you’ll have a wholesome meal in minutes.
This soup keeps well for up to four days in the refrigerator, and it actually gets better the next day as the flavors meld together. For those who love to meal prep, this dish serves as the perfect base. Pair it with a side of crusty bread or a fresh salad, and you have a balanced, satisfying meal without the fuss.
Savory Italian Flavors
Italian cuisine is renowned for its bold and savory flavors, and this soup is no exception. The use of quality Italian sausage not only adds depth but also infuses the broth with a rich, hearty taste. Combined with fresh vegetables and aromatic garlic and onion, every sip offers a taste that transports you straight to Italy.
Additionally, the fresh tortellini contributes a delightful texture, making each bite a combination of chewy pasta and tender vegetables. The added spinach not only brightens the dish with a splash of color but also elevates its nutritional value, offering a healthy dose of vitamins and minerals. This dish is a celebration of Italian culinary traditions, sure to impress family and friends alike.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage, removed from casings
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 (9-ounce) package fresh tortellini
- 1 (14.5-ounce) can diced tomatoes
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Combine all the ingredients for a delightful taste experience!
Instructions
Sauté the Vegetables and Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. Add the onion, garlic, carrots, and celery, cooking until the vegetables are tender.
Add the Broth and Simmer
Pour in the chicken broth and bring to a simmer. Stir in the tortellini, diced tomatoes, and season with salt and pepper. Let it simmer for about 10 minutes.
Finish with Spinach
Add the fresh spinach and cook for an additional 2-3 minutes until wilted. Adjust seasoning if needed.
Serve
Ladle the soup into bowls and top with grated Parmesan cheese before serving.
Enjoy your delicious Italian Sausage Tortellini Soup!
Ingredient Substitutions
Flexibility is key in the kitchen, and this Italian Sausage Tortellini Soup is no different. If you’re looking for a lighter version, consider swapping out Italian sausage for turkey or chicken sausage. For a vegetarian option, using plant-based sausage or omitting the meat entirely can still yield a delicious outcome. Additionally, feel free to incorporate more vegetables like kale, mushrooms, or sweet potatoes based on your taste preferences.
For those who prefer a gluten-free meal, look for gluten-free tortellini options at your local grocery store or replace tortellini with quinoa or rice. This soup is adaptable to various dietary needs while still retaining its comforting essence.
Serving Suggestions
Serving Italian Sausage Tortellini Soup is just as delightful as making it! A generous sprinkle of freshly grated Parmesan cheese on top not only enhances the flavor but adds an extra touch of elegance. For those who love an extra kick, consider adding crushed red pepper flakes or a drizzle of high-quality olive oil just before serving.
Pair this soup with a side of garlic bread or a light arugula salad dressed with lemon vinaigrette for a complete meal. The combination of textures and flavors creates a well-rounded dining experience, perfect for family dinners or entertaining guests.
Storing Leftovers
Storing leftovers properly is essential to maintain the freshness and flavor of your Italian Sausage Tortellini Soup. Allow the soup to cool completely before transferring it to airtight containers. In the fridge, the soup can last up to four days. For longer storage, consider freezing portions in freezer-safe containers or bags; this soup freezes beautifully for up to three months.
When reheating, be mindful that the tortellini may soften, and the broth might thicken. Add a splash of water or chicken broth while warming to reach your desired consistency. Enjoy this delightful soup again with all its rich flavors intact!
Questions About Recipes
→ Can I use frozen tortellini?
Yes, you can use frozen tortellini; just add a couple of extra minutes to the cooking time.
→ Can I make the soup ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days.
Italian Sausage Tortellini Soup
Warm up with a comforting bowl of Italian Sausage Tortellini Soup, bursting with savory flavors and hearty ingredients. This easy-to-make recipe features tender tortellini, savory Italian sausage, and fresh vegetables simmered in a rich broth, making it perfect for cozy dinners or meal prep. Enjoy a taste of Italy in every spoonful!
Created by: Madison Cole
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage, removed from casings
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 (9-ounce) package fresh tortellini
- 1 (14.5-ounce) can diced tomatoes
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. Add the onion, garlic, carrots, and celery, cooking until the vegetables are tender.
Pour in the chicken broth and bring to a simmer. Stir in the tortellini, diced tomatoes, and season with salt and pepper. Let it simmer for about 10 minutes.
Add the fresh spinach and cook for an additional 2-3 minutes until wilted. Adjust seasoning if needed.
Ladle the soup into bowls and top with grated Parmesan cheese before serving.
Nutritional Breakdown (Per Serving)
- Protein: 22g
- Carbohydrates: 30g
- Fat: 10g