Garlic Butter Shrimp Recipe

Name: Garlic Butter Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon lemon juice; Salt, to taste; Black pepper, to taste; Chopped parsley, for garnish

Highlighted under: Comfort Food

This Garlic Butter Shrimp Recipe is a quick and delicious dish that's perfect for any occasion.

Created by

Madison Cole

Last updated on 2025-12-28T17:37:09.094Z

This Garlic Butter Shrimp Recipe is not only quick to prepare but also packed with flavor. The combination of garlic and butter creates a rich sauce that pairs perfectly with succulent shrimp. Whether you serve it over pasta or with a side of crusty bread, this dish is sure to impress!

        Why You'll Love This Recipe
        Savory garlic flavor that enhances the natural sweetness of shrimp
Quick and easy to make, perfect for busy weeknights
Versatile dish that pairs well with various sides

      

A Quick Delight for Any Occasion

When you're pressed for time but still want to impress, this Garlic Butter Shrimp Recipe is your go-to solution. Not only does it come together in under 15 minutes, but it also delivers a burst of flavor that will have your guests raving. Whether it's a weeknight dinner or a special gathering, this dish fits seamlessly into your culinary repertoire.

The beauty of this recipe lies in its simplicity. With just a handful of quality ingredients, you can create a gourmet experience right in your own kitchen. The combination of succulent shrimp and rich garlic butter is truly irresistible, making it a favorite among seafood lovers.

Perfect Pairings

Garlic Butter Shrimp is incredibly versatile and can be paired with a variety of sides to create a complete meal. Consider serving it over a bed of pasta, where the garlic butter sauce can coat the noodles beautifully, or alongside a fresh garden salad for a lighter option. Crusty bread is another fantastic choice, perfect for soaking up the delicious sauce.

For a heartier meal, you might want to serve this shrimp dish with rice or quinoa. Both options will complement the flavors while adding a wholesome touch. Don't hesitate to experiment with sides that suit your taste; the possibilities are endless!

Storing and Reheating Leftovers

If you happen to have leftovers, storing them properly is key to maintaining their delicious flavor. Place the cooled shrimp in an airtight container and refrigerate for up to 2 days. When you're ready to enjoy them again, simply reheat gently in a skillet over low heat, adding a touch of butter to revive the flavors.

Alternatively, you can freeze the cooked shrimp for longer storage. Just ensure they are well-sealed in a freezer-safe container. When you're ready to use them, thaw in the refrigerator overnight before reheating. With these tips, you can savor the delightful taste of Garlic Butter Shrimp even days after you've made it!

Ingredients

Ingredients for Garlic Butter Shrimp

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
Salt, to taste
Black pepper, to taste
Chopped parsley, for garnish

Instructions

Prepare the Shrimp

Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.

Cook the Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the Shrimp

Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

Finish with Lemon

Stir in the lemon juice and cook for an additional minute. Remove from heat.

Garnish and Serve

Garnish with chopped parsley and serve immediately, optionally over pasta or with crusty bread.

Nutritional Benefits

Shrimp is not only delicious but also packed with nutrients. It's a great source of protein, low in calories, and rich in essential vitamins and minerals, including vitamin B12, iodine, and selenium. Incorporating shrimp into your diet can support muscle health and provide a healthy dose of omega-3 fatty acids, which are beneficial for heart health.

The addition of garlic in this recipe not only enhances the flavor but also offers numerous health benefits. Garlic is known for its anti-inflammatory properties and has been linked to improved immune function. By enjoying Garlic Butter Shrimp, you're not just indulging in a tasty dish but also nourishing your body.

Customizing Your Garlic Butter Shrimp

One of the great things about this recipe is its flexibility. Feel free to customize it to suit your preferences. You can add a pinch of red pepper flakes for a spicy kick or toss in some fresh vegetables like bell peppers or asparagus for added color and nutrition. The base recipe is a canvas for your culinary creativity!

If you're looking to make it a bit lighter, consider using olive oil instead of butter for a healthier fat option. This substitution will still provide a delectable flavor while reducing saturated fat. No matter how you choose to customize it, each variation offers a delicious twist on this classic dish.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with garlic butter shrimp?

This dish pairs well with pasta, rice, or a fresh green salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this recipe dairy-free?

Yes, substitute the butter with a dairy-free alternative like olive oil or vegan butter.