Super Bowl Party Food Roasted Veggie Platter

Name: Super Bowl Party Food Roasted Veggie Platter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 bell peppers, chopped; 2 medium carrots, sliced; 1 medium zucchini, sliced; 1 red onion, cut into wedges; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper, to taste

Highlighted under: Comfort Food

When I think of hosting a Super Bowl party, I always want to feature dishes that are not only tasty but also colorful and healthy. This Roasted Veggie Platter has become my go-to recipe, as it’s simple to prepare and absolutely bursting with flavors. I love to mix seasonal vegetables for a vibrant presentation that pleases the eyes and the palate. Preparing these roasted veggies is quick and brings out their natural sweetness, making them a delightful snack for game day.

Created by

Madison Cole

Last updated on 2026-01-10T11:52:08.162Z

Every time I prepare this Roasted Veggie Platter, I'm reminded of how roasting vegetables can transform their flavors. The high heat caramelizes the sugars, making them sweet and irresistible. I've experimented with different combinations and found that using a mix of bell peppers, carrots, and zucchini works particularly well. Plus, a sprinkle of herbs adds an aromatic touch that elevates the dish even further.

I've learned that the key to perfect roasting is evenly cutting the vegetables. This ensures they cook uniformly and develop that delightful golden-brown color. For a fun twist, I like to serve them with a zesty dip on the side, which perfectly complements the smoky, sweet flavors of the roasted veggies.

        Why You'll Love This Recipe
        Vibrant colors and delicious flavors that appeal to everyone
Healthy alternative to typical Super Bowl snacks
Versatile—perfect as an appetizer, side, or main dish

      

Choosing the Right Vegetables

The beauty of this Roasted Veggie Platter lies in its versatility regarding vegetable choices. While this recipe highlights bell peppers, carrots, zucchini, and red onion, feel free to experiment with others like asparagus, broccoli, or Brussels sprouts. When selecting vegetables, aim for a variety of colors and textures to create an eye-catching presentation. Seasonal vegetables often have the best flavor, so consider what’s fresh and available in your area during your Super Bowl party.

It's also essential to cut the vegetables into similar sizes to ensure even cooking. For instance, thicker pieces will take longer to roast, while thinner slices will cook quickly. Make sure to adjust the roasting time according to the type and cut of your vegetables. This attention to detail will enhance the final dish's texture and flavor.

Enhancing Flavor with Seasonings

The blend of garlic powder and dried oregano in this recipe is a fantastic start, but you can elevate the flavor profile further. Try adding spices such as smoked paprika or a touch of cayenne for some heat. Fresh herbs like thyme or rosemary work excellently too; toss them in during the last few minutes of roasting for a fresher taste. If you opt for fresh garlic, minced garlic can replace garlic powder, but be sure to add it in the last 10 minutes of roasting to prevent burning.

Additionally, a drizzle of balsamic vinegar or a sprinkle of parmesan cheese can add a delightful tanginess and richness just before serving. These small tweaks can make a big difference in how your roasted veggies shine at the party.

Serving and Storing Roasted Veggies

Once your veggies are perfectly roasted, presenting them in a colorful platter enhances the appeal. Consider pairing the Roasted Veggie Platter with simple dips like hummus or tzatziki, which complement the natural sweetness while adding creaminess. You can also serve it as a warm side alongside grilled meats, or even toss it into salads to introduce warmth and flavors.

If you have leftovers (which is unlikely, especially at a Super Bowl party), store them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their original texture. Alternatively, these roasted veggies can be frozen for up to three months. Just make sure to let them cool completely, then freeze in a single layer before transferring them to a storage container.

Ingredients

Roasted Vegetables

2 bell peppers, chopped
2 medium carrots, sliced
1 medium zucchini, sliced
1 red onion, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste

Instructions

Steps to Prepare

Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure the veggies roast evenly.

Prepare Vegetables

In a large bowl, combine the chopped bell peppers, sliced carrots, zucchini, and red onion. Drizzle with olive oil, and then sprinkle with garlic powder, oregano, salt, and pepper. Toss until all vegetables are well coated.

Roast the Vegetables

Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25 minutes, stirring halfway through, until they are tender and slightly browned.

Serve

Once roasted, remove the tray from the oven. Serve the veggie platter warm, optionally accompanied by your favorite dip.

Pro Tips

For added flavor, consider garnishing with fresh herbs just before serving.

Nutritional Benefits

This Roasted Veggie Platter is not only beautifully colorful but also packed with nutrients. Bell peppers are rich in vitamins A and C, while carrots provide a good source of beta-carotene, promoting healthy vision. Zucchini adds hydration with its high water content, making the dish refreshing and perfect for gameday snacking. Each vegetable contributes unique health benefits, ensuring that your party features a well-rounded, healthy option that guests can feel good about eating.

By choosing seasonal and fresh vegetables, you're not just supporting your health but also contributing to sustainability. Eating with the seasons often means that ingredients are more flavorful and nutrient-dense, making your roasted veggies much more enjoyable. Whether you're feeding a crowd or just a few close friends, knowing your dish is packed with wholesome goodness adds to the satisfaction.

Adjusting for Dietary Needs

One of the advantages of this Roasted Veggie Platter is its adaptability to various dietary restrictions. If you need a vegan option, rest assured, this recipe is naturally plant-based. For gluten-free needs, simply check that your seasonings are labeled gluten-free, particularly if using pre-mixed options. If you’re preparing for guests with more specific dietary restrictions like low-carb or paleo, feel free to focus on non-starchy vegetables such as bell peppers, zucchini, and broccoli.

If you have guests who are nut-allergic, you can easily switch up dips; instead of nut-based dips, consider avocado-based options or even a yogurt-based dip for added creaminess without the allergens.

Scaling the Recipe

The great thing about this Roasted Veggie Platter is how easy it is to scale up or down based on your crowd size. If you're expecting a larger gathering, simply double or triple the vegetable quantities while keeping the same proportions of oil and seasonings. Just be sure that the veggies are spread out in a single layer on your baking sheet to ensure they roast evenly; overcrowding can lead to steaming instead of roasting.

Conversely, if you’re preparing for a smaller group or just a snack for yourself, halve the ingredients. The recipe is flexible with timings; just keep an eye on them as they cook, since smaller quantities may roast a little faster. This adaptability ensures you’ll always have the perfect amount for any occasion, whether it’s a big game-day feast or a quiet evening at home.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, but be sure to thaw and drain them first to avoid excess moisture.

→ What dips go well with this veggie platter?

Classic ranch, hummus, or a yogurt-based dip are all excellent choices.

→ How can I customize the vegetables?

Feel free to experiment with other vegetables like Brussels sprouts, cauliflower, or asparagus.

→ Is this recipe vegan?

Absolutely! This Roasted Veggie Platter is completely plant-based.