Ground Beef and Mushroom Skillet

Name: Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon dried thyme; 1 tablespoon soy sauce; Chopped parsley for garnish

Highlighted under: Comfort Food

A savory and hearty dish that combines ground beef and mushrooms for a quick and satisfying meal.

Created by

Madison Cole

Last updated on 2025-12-25T16:31:05.561Z

This Ground Beef and Mushroom Skillet is a staple that brings comfort to the table. It's a quick, one-pan meal that can easily be whipped up on a busy weeknight.

        Why You'll Love This Recipe
        Rich umami flavor from sautéed mushrooms
Quick and easy preparation, perfect for busy nights
One-pan meal means less cleanup!

      

A Perfect Weeknight Meal

Ground Beef and Mushroom Skillet is the perfect solution for those busy weeknights when you crave a hearty meal without spending hours in the kitchen. This dish comes together in under 30 minutes, making it an ideal choice for families on the go. The combination of ground beef and mushrooms not only delivers a satisfying meal but also provides a rich source of protein and nutrients.

The one-pan nature of this recipe means fewer dishes to wash, allowing you more time to relax after dinner. Whether you serve it over rice, pasta, or enjoy it on its own, this skillet meal is versatile enough to suit various tastes and preferences. It's a comfort food that delivers on flavor and convenience.

Flavor Variations

While the core ingredients are delicious on their own, feel free to get creative with your flavor profile. Adding a teaspoon of dried thyme or a splash of soy sauce enhances the umami notes, making the dish even more flavorful. For those who love a bit of heat, consider incorporating crushed red pepper or a dash of hot sauce to bring a spicy kick to the mix.

You can also personalize this dish further by including additional vegetables such as bell peppers, zucchini, or spinach. These additions not only enhance the nutritional value but also add a vibrant color and texture to the skillet. Experimenting with different spices and herbs can transform this simple recipe into a new favorite each time you make it.

Storing and Reheating

If you happen to have leftovers, Ground Beef and Mushroom Skillet stores well. Simply transfer any remaining portions into an airtight container and refrigerate. It can be enjoyed for up to three days, making it an excellent option for meal prep. When you're ready to enjoy your leftovers, reheat them in a skillet over medium heat, adding a splash of water or broth to keep the dish moist.

For longer storage, you can freeze the cooked mixture. Portion it into freezer-safe containers, and it will last for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat as mentioned above. This makes it a fantastic go-to meal when you're short on time but still want something hearty and delicious.

Ingredients

Main Ingredients

1 pound ground beef
8 ounces mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Optional Ingredients

1 teaspoon dried thyme
1 tablespoon soy sauce
Chopped parsley for garnish

Gather all the ingredients before you start cooking for a smooth preparation.

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Sauté the Vegetables

Add chopped onion and minced garlic to the skillet. Cook for 3 minutes until the onion is translucent. Then, add sliced mushrooms and cook for an additional 5 minutes.

Season and Serve

Season with salt, pepper, and optional thyme and soy sauce. Stir to combine and cook for another 2 minutes. Garnish with chopped parsley if desired and serve warm.

Serve this dish over rice or pasta for a complete meal!

Nutritional Benefits

Ground beef is an excellent source of protein, which is essential for muscle growth and repair. It also provides important vitamins and minerals, such as iron and B vitamins, which support energy production and overall health. When combined with mushrooms, you get an added boost of nutrients. Mushrooms are low in calories and high in antioxidants, making them a great addition to any meal.

This dish is not only satisfying but also offers a balanced plate when served with whole grains or vegetables. By incorporating a variety of food groups, you can create a nourishing meal that fuels your body and keeps you feeling full.

Perfect Pairings

To complement your Ground Beef and Mushroom Skillet, consider serving it alongside a simple green salad dressed with olive oil and vinegar. This adds a refreshing element to your meal and balances the richness of the beef and mushrooms. For those who enjoy carbs, a side of crusty bread or garlic bread would be perfect for soaking up any remaining sauce in the skillet.

If you're looking for a beverage to match, a light-bodied red wine, such as Pinot Noir, pairs wonderfully with the earthy flavors of the mushrooms. Alternatively, a sparkling water with a slice of lemon can keep things refreshing and light.

Questions About Recipes

→ Can I use lean ground beef?

Yes, lean ground beef works well and will reduce the fat content.

→ What can I substitute for mushrooms?

If you don't like mushrooms, you can use bell peppers or zucchini.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this dish?

Yes, this dish can be frozen for up to 2 months. Just reheat when ready to eat.