Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 2 cups frozen corn; 2 cups diced potatoes (peeled); 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Warm up with this comforting and creamy chicken and corn chowder, slow-cooked to perfection.

Created by

Madison Cole

Last updated on 2025-12-28T17:37:11.005Z

There is nothing quite like a warm bowl of chowder on a chilly day. This Cozy Crockpot Chicken and Corn Chowder is a family favorite, combining tender chicken with sweet corn and creamy potatoes for a dish that warms both the heart and the belly.

        Why You Will Love This Recipe
        Creamy, rich texture that comforts with every spoonful
Packed with fresh ingredients for a wholesome meal
Conveniently made in a crockpot for easy preparation

      

A Comforting Classic for Any Occasion

This Cozy Crockpot Chicken and Corn Chowder is not just a meal; it's a warm embrace on a chilly day. The creamy texture and delightful flavors make it a perfect dish for family gatherings, casual dinners, or a cozy night in. As the chowder simmers in the crockpot, the aroma fills your home, inviting everyone to the table. It’s a dish that brings comfort and happiness, making it an excellent choice for any occasion.

Using a slow cooker means you can set it and forget it. This chowder is ideal for busy weeknights or lazy weekends when you want to enjoy a hearty meal without spending hours in the kitchen. Simply prep your ingredients, let the crockpot do the work, and come back to a delicious, home-cooked meal. It’s convenience at its best, allowing you to focus on what really matters – enjoying time with loved ones.

Nourishing Ingredients for a Wholesome Meal

This chowder is packed with wholesome ingredients that not only taste good but also nourish your body. The combination of tender chicken, sweet corn, and hearty potatoes provides a balanced meal rich in protein, fiber, and essential nutrients. Each bite is a celebration of fresh flavors, making it a favorite for both kids and adults alike. Plus, the addition of heavy cream gives the chowder its signature richness, transforming simple ingredients into something truly special.

Incorporating fresh vegetables and herbs into your meals is crucial for maintaining a healthy diet. The chopped onion and garlic not only enhance the flavor profile but also contribute antioxidants that support your immune system. By enjoying this chowder, you're not just satisfying your hunger but also fueling your body with good nutrition.

Perfect for Meal Prep and Leftovers

One of the best features of this Cozy Crockpot Chicken and Corn Chowder is its versatility for meal prep. Make a large batch at the beginning of the week, and you’ll have delicious lunches or dinners ready to go. Simply store individual portions in airtight containers, and enjoy throughout the week. It reheats beautifully, making it an excellent option for those busy days when cooking from scratch isn’t feasible.

Leftovers can also be a delightful surprise! This chowder gets even better after a day in the fridge, as the flavors meld together beautifully. You might find that the richness and taste deepen, making it a comforting meal that keeps on giving. Whether you’re enjoying it fresh or as leftovers, this chowder is sure to warm your heart and satisfy your cravings.

Ingredients

For the Chowder

1 pound boneless, skinless chicken breasts
2 cups frozen corn
2 cups diced potatoes (peeled)
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Chopped parsley for garnish

Gather all ingredients before starting for a smooth cooking process.

Instructions

Prepare the Ingredients

Start by chopping the onion and peeling and dicing the potatoes. Mince the garlic and set all the ingredients aside.

Combine Ingredients in the Crockpot

Place the chicken breasts at the bottom of the crockpot. Layer the frozen corn, diced potatoes, chopped onion, and minced garlic on top.

Add Broth and Seasonings

Pour in the chicken broth and add the dried thyme, salt, and pepper. Stir gently to combine.

Cook the Chowder

Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.

Shred Chicken and Add Cream

Once the cooking time is up, remove the chicken breasts, shred them using two forks, and return them to the soup. Stir in the heavy cream and let it warm through for an additional 10 minutes.

Serve and Enjoy

Ladle the chowder into bowls, garnish with chopped parsley, and enjoy your cozy meal!

This chowder is perfect for leftovers and can be stored in the fridge for up to 3 days.

Tips for the Perfect Chowder

To achieve the best texture in your chowder, ensure that your potatoes are diced evenly. This will help them cook uniformly, resulting in tender bites throughout the dish. Additionally, if you prefer a thicker chowder, you can mash some of the potatoes once they are cooked, creating a creamy base without needing additional thickeners.

Feel free to customize this recipe by adding your favorite vegetables. Carrots, bell peppers, or even spinach can enhance the flavor and nutritional profile of the chowder. Just make sure to adjust the cooking time slightly if you add heartier veggies that require longer cooking.

Serving Suggestions

For a delightful serving experience, pair your chowder with crusty bread or a side salad. A simple arugula salad dressed with lemon and olive oil complements the creamy richness of the chowder beautifully. You can also serve it with homemade cornbread for a comforting Southern twist.

Consider garnishing your chowder with crispy bacon bits or croutons for added texture. A sprinkle of cheese, such as sharp cheddar, can elevate the dish even further, providing a lovely contrast to the smooth chowder. These small touches can make your meal feel restaurant-quality right at home.

Questions About Recipes

→ Can I use fresh corn instead of frozen?

Yes, fresh corn can be used. Just cook it until tender before adding it to the crockpot.

→ Is there a way to make this recipe healthier?

You can substitute half-and-half for heavy cream or use low-sodium chicken broth.

→ Can I freeze the leftovers?

Yes, this chowder freezes well. Just be sure to store it in an airtight container.

→ What should I serve with this chowder?

It pairs wonderfully with crusty bread or a fresh garden salad.