Garlic Butter Shrimp Recipe

Name: Garlic Butter Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1/4 cup unsalted butter; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (optional); 1 tablespoon fresh lemon juice; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped

Highlighted under: Comfort Food

This Garlic Butter Shrimp Recipe is a quick and delicious dish that brings together succulent shrimp and a rich garlic butter sauce. Perfect for any weeknight dinner or special occasion!

Created by

Madison Cole

Last updated on 2025-12-28T17:31:05.330Z

This Garlic Butter Shrimp Recipe is not only quick to prepare but also packed with flavor. The combination of garlic, butter, and fresh herbs makes for a mouthwatering dish that will have everyone asking for seconds.

        Why You Will Love This Recipe
        Rich garlic flavor that enhances the sweetness of the shrimp
Quick and easy to prepare, perfect for busy weeknights
Versatile dish that pairs well with pasta, rice, or vegetables

      

The Perfect Weeknight Meal

When you're short on time but still want a meal that feels special, this Garlic Butter Shrimp Recipe is your go-to solution. With just a few simple ingredients and minimal prep, you can whip up a restaurant-quality dish in under 30 minutes. It's perfect for busy weeknights when you want something quick yet satisfying.

Not only is this recipe speedy, but it also doesn’t skimp on flavor. The combination of garlic and butter creates a rich sauce that complements the naturally sweet shrimp beautifully. Whether you're cooking for yourself or entertaining guests, this dish delivers on taste and presentation.

Versatile Pairings

One of the many reasons to love Garlic Butter Shrimp is its versatility. This dish pairs excellently with a variety of sides, making it easy to customize to your family's preferences. Serve it over a bed of pasta for a comforting dinner, or alongside a light salad for a healthier option.

If you're looking to soak up that delicious garlic butter sauce, consider serving the shrimp with crusty bread or rice. Both options will complement the dish perfectly, ensuring that every last drop of the sauce is enjoyed. Feel free to experiment with different pairings that suit your taste.

A Crowd-Pleaser

Garlic Butter Shrimp is not just a quick meal; it's also a favorite among guests. The appeal of succulent shrimp tossed in a rich, buttery sauce makes it a hit at dinner parties and family gatherings alike. Impress your friends with this easy yet elegant dish that looks and tastes gourmet.

Furthermore, this recipe can easily be doubled or halved, making it incredibly adaptable for any occasion, from intimate dinners to larger celebrations. Just be sure to adjust cooking times accordingly to ensure your shrimp are perfectly cooked every time.

Ingredients

For Garlic Butter Shrimp

1 pound large shrimp, peeled and deveined
1/4 cup unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
1 tablespoon fresh lemon juice
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute).

Cook the Shrimp

Add the shrimp to the skillet, cooking for 2-3 minutes on each side until they are pink and opaque.

Finish the Dish

Stir in lemon juice, season with salt and pepper, and sprinkle with parsley before serving.

Serve immediately with your choice of side dish.

Storing Leftovers

If you find yourself with leftovers, Garlic Butter Shrimp can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to help revive the sauce. Avoid using high heat, as shrimp can become tough and rubbery when overcooked.

You can also use leftover shrimp in salads, tacos, or as a topping for baked potatoes. This flexibility means you can enjoy your delicious creation in multiple ways, reducing waste and maximizing flavor.

Tips for Perfect Shrimp

To ensure your shrimp are juicy and tender, avoid overcooking them. They only need about 2-3 minutes per side in a skillet, and they'll continue to cook slightly after being removed from heat. Look for shrimp that are bright pink and opaque, indicating they’re done.

For the best flavor, choose high-quality, fresh shrimp. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking to achieve that perfect sear. Fresh ingredients like garlic and parsley will elevate the dish, so opt for the best you can find.

Variations to Try

Feel free to get creative with this recipe! For a hint of sweetness, add a splash of white wine or a tablespoon of honey to the garlic butter sauce. If you enjoy a little heat, consider incorporating diced jalapeños or a dash of hot sauce along with the red pepper flakes.

You can also experiment with different herbs. Instead of parsley, try fresh basil or cilantro for a different flavor profile. Adding vegetables like spinach or cherry tomatoes to the skillet can create a more rounded meal, making it even more nutritious and colorful.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with garlic butter shrimp?

This dish pairs well with pasta, rice, or a fresh salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I use other types of seafood?

Absolutely! This garlic butter sauce works well with scallops or lobster as well.