Creamy Chicken And Rice Casserole

Name: Creamy Chicken And Rice Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup uncooked white rice; 2 cups chicken broth; 1 cup heavy cream; 1 cup frozen mixed vegetables; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil; Optional: chopped parsley for garnish

Highlighted under: Cozy Kitchen Favorites

I absolutely love making Creamy Chicken And Rice Casserole for my family gatherings. The combination of tender chicken, creamy sauce, and fluffy rice brings comfort to the table. I often prepare it when I want a dish that feels both indulgent and wholesome. Plus, it's simple to prepare ahead of time, which saves me stress when entertaining. This casserole is not only filling but also packed with flavor, making it a favorite for both kids and adults alike!

Created by

Madison Cole

Last updated on 2026-02-01T15:33:36.059Z

Every time I prepare Creamy Chicken And Rice Casserole, it feels like a warm hug on a plate. I remember the first time I tried this recipe; I was amazed at how effortlessly all the flavors melded together. The trick is to use a mix of herbs and spices, which elevates the dish from ordinary to extraordinary.

What I love the most about this casserole is its versatility. I've experimented with different vegetables and spices, and it always turns out delicious. You can use leftover chicken to make it even quicker during busy evenings. The creamy texture combined with the rice is just irresistible!

Why You'll Love This Recipe
Rich in flavor with a creamy finish
Easily customizable with your favorite veggies
Perfect for meal prep and leftovers

The Perfect Rice Cooking Technique

Getting the rice just right is crucial for the success of your casserole. Instead of simply boiling the rice in water, using chicken broth enhances the flavor significantly. Once you bring the broth and rice to a boil, make sure to reduce the heat and cover it tightly. Allow it to simmer for about 15 minutes until you see all the broth absorbed and the rice is cooked through. If you're unsure, check for a tender texture and a slight stickiness that indicates it’s ready.

For those looking to save time, using a rice cooker can be a great alternative. Just combine the uncooked rice and chicken broth in the cooker and let it do its job. The rice will come out fluffy and flavorful, which is essential for blending into the creamy chicken mixture.

Customizing Your Casserole

One of the best aspects of this Creamy Chicken And Rice Casserole is its adaptability. You can easily swap out the mixed vegetables based on what you have available or prefer. For instance, adding broccoli or bell peppers can infuse a fresh, colorful dimension. Just make sure to chop any fresh vegetables into small, bite-sized pieces to ensure they cook evenly with the casserole.

If you're looking to make this recipe healthier, consider using brown rice instead of white rice. Just be aware that brown rice requires more liquid and a longer cooking time. Increase the chicken broth to 2.5 cups and extend the simmering time to about 30-35 minutes. The result will still be a creamy and delicious casserole that maintains its comforting essence.

Ingredients

Gather your ingredients before you start cooking for a smooth preparation process.

Ingredients

2 cups cooked chicken, shredded
1 cup uncooked white rice
2 cups chicken broth
1 cup heavy cream
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
Optional: chopped parsley for garnish

Make sure to have all your ingredients ready to ensure a smooth cooking process.

Instructions

Start by preheating your oven to 350°F (175°C) before diving into the preparation.

Prepare the Rice

In a large pot, combine the uncooked rice and chicken broth. Bring it to a boil, then reduce the heat, cover, and simmer for about 15 minutes until the rice is tender.

Combine the Ingredients

In a large mixing bowl, combine the cooked chicken, heavy cream, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.

Assemble the Casserole

Once the rice is cooked, fold it into the chicken mixture. Pour the entire mixture into a greased casserole dish and top with shredded cheddar cheese.

Bake the Casserole

Bake in the preheated oven for 25 minutes or until the cheese is bubbly and golden brown.

Serve and Enjoy

Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.

Enjoy your delicious creamy casserole straight from the oven!

Pro Tips

For extra flavor, consider adding sautéed mushrooms or spinach into the casserole mix. These additions not only enhance taste but also add nutritional value. You can also substitute the heavy cream with a lighter option, such as Greek yogurt, if you're looking for a healthier twist.

Storage and Reheating Tips

This casserole makes for excellent meal prep! To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, consider freezing portions in individual containers, which can last up to 3 months. Just be sure to label them for quick identification later.

When reheating, make sure to do it gently to maintain the creamy texture. For best results, place the dish in the oven at 350°F (175°C) for about 20-25 minutes until heated through. Alternatively, use the microwave, but cover it with a microwave-safe lid or wrap to prevent drying. Stir well to ensure even heating.

Serving Suggestions

To elevate your serving experience, consider pairing this casserole with a simple side salad dressed in a light vinaigrette. This creates a refreshing contrast to the richness of the casserole. My favorite is a mixed greens salad with cherry tomatoes and cucumber, which adds a nice crunch and balances the meal well.

For a heartier dinner, serve the casserole with warm, buttered rolls or crusty bread. They’re perfect for scooping up the creamy goodness. I also like to offer a side of fruit, like slices of fresh melon or berries, which can add a delightful sweetness and complete the meal beautifully.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will require a longer cooking time. Adjust the chicken broth accordingly.

→ How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days. Make sure to store them in an airtight container.

→ Can I freeze this casserole?

Absolutely! You can freeze the uncooked casserole for up to 3 months. Just make sure to cover it tightly with foil or plastic wrap.

→ What other vegetables can I add?

Feel free to add any of your favorites, such as broccoli, corn, or bell peppers. Just remember to adjust the cooking time if needed.