White Lasagna Soup
Highlighted under: Comfort Food
Creamy, comforting, and bursting with flavor, this White Lasagna Soup is the perfect dish for cozy nights. Loaded with layers of pasta, cheese, and aromatic herbs, this easy recipe brings all the deliciousness of traditional lasagna into a hearty soup form. Perfect for family dinners, this delightful dish warms the soul with every spoonful.
This White Lasagna Soup is inspired by the classic lasagna dish but reimagined as a comforting soup, perfect for any time of the year.
Comfort in a Bowl
There's something undeniably comforting about a warm bowl of soup, and this White Lasagna Soup delivers just that. The rich and creamy texture envelops the chunks of broken lasagna noodles and fresh ingredients, creating a dish that satisfies both hunger and nostalgia. It's like a hug in a bowl, perfect for chilly evenings when you crave something heartwarming and nourishing.
This soup doesn’t just fill you up; it fills your home with savory aromas that beckon family members to gather around the table. The blend of garlic, onions, and Italian seasoning creates a fragrant base that charms the senses, making it an immediate favorite. Serving it with a crusty bread on the side elevates the experience, turning an ordinary weeknight meal into something special.
Customization Options
One of the best aspects of this White Lasagna Soup recipe is its flexibility. Feel free to customize the ingredients based on your preferences or dietary needs. For a vegetarian version, simply omit the chicken broth and replace it with vegetable broth. You could also boost the nutritional value by adding other vegetables like carrots, zucchini, or mushrooms.
If you're a fan of different cheeses, try adding fontina or gouda for a unique twist. Each variation will bring a fresh flavor profile while maintaining the comforting essence of the original dish. You can even swap out the lasagna noodles for gluten-free pasta to accommodate gluten sensitivities, ensuring everyone can enjoy a hearty bowl.
Perfect for Meal Prep
This White Lasagna Soup is not only delicious but also ideal for meal prepping. You can easily make a large batch at the beginning of the week and store it in individual portions, making it easy to grab and go during busy days. The flavors meld beautifully after sitting for a day in the fridge, making each reheat just as delightful as the first bowl.
When stored in an airtight container, this soup can last up to four days in the refrigerator. For longer storage, consider freezing portions—simply defrost and reheat on the stove for a quick and satisfying meal. This convenience means that hearty comfort food is always just minutes away, even on your busiest nights.
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Enjoy your White Lasagna Soup!
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add Broth and Cream
Pour in the chicken broth and heavy cream, and bring to a simmer.
Cook the Noodles
Add the broken lasagna noodles and cook according to package instructions, usually around 10 minutes.
Stir in Greens and Cheese
Once the noodles are tender, stir in the spinach, ricotta, mozzarella, and Parmesan. Cook until the spinach is wilted and the cheese is melted. Season with salt, pepper, and Italian seasoning.
Serve hot and enjoy a bowl of creamy goodness!
Serving Suggestions
For a complete meal, serve your White Lasagna Soup with a side of garlic bread or a fresh green salad. The garlic bread not only complements the soup’s creamy texture but also adds a satisfying crunch. A bright salad filled with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast and balances the richness of the soup.
You can also top each bowl of soup with a sprinkle of fresh herbs like basil or parsley to enhance the dish's flavor and add a splash of color. A drizzle of olive oil or a dollop of extra ricotta cheese can create a stunning presentation that impresses family or guests alike.
Storage and Reheating Tips
If you find yourself with leftovers of this delightful soup, ensure it cools completely before transferring it to airtight containers. Proper storage not only extends its longevity but also maintains the flavors and textures that make this dish so enjoyable. In the refrigerator, it can last up to four days, but for longer storage, freezing is a great option.
When reheating, do so gently on the stove over medium-low heat to avoid curdling the cream. Stir frequently and add a splash of broth or cream if it thickens too much. This method will help retain its creamy consistency and prevent it from drying out or losing flavor.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, feel free to substitute with any pasta shape you prefer.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
White Lasagna Soup
Creamy, comforting, and bursting with flavor, this White Lasagna Soup is the perfect dish for cozy nights. Loaded with layers of pasta, cheese, and aromatic herbs, this easy recipe brings all the deliciousness of traditional lasagna into a hearty soup form. Perfect for family dinners, this delightful dish warms the soul with every spoonful.
Created by: Madison Cole
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Pour in the chicken broth and heavy cream, and bring to a simmer.
Add the broken lasagna noodles and cook according to package instructions, usually around 10 minutes.
Once the noodles are tender, stir in the spinach, ricotta, mozzarella, and Parmesan. Cook until the spinach is wilted and the cheese is melted. Season with salt, pepper, and Italian seasoning.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 30g
- Fat: 18g