Ground Beef Skillet Italian Style

Name: Ground Beef Skillet Italian Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 2 cups spinach, fresh or frozen; 2 tsp Italian seasoning; Salt and pepper to taste; 2 cups cooked pasta (optional)

Highlighted under: Comfort Food

This Ground Beef Skillet Italian Style is a quick and delicious one-pan meal that brings the flavors of Italy to your dinner table.

Created by

Madison Cole

Last updated on 2025-12-25T16:25:06.788Z

This dish is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. The blend of Italian spices and ground beef makes it an instant family favorite!

        Why You Will Love This Recipe
        Simple and quick to prepare in just one pan
Packed with robust Italian flavors
Versatile and can be served over pasta, rice, or even on its own

      

A Taste of Italy in One Pan

This Ground Beef Skillet Italian Style is not just a meal; it’s an experience. The combination of fresh ingredients and aromatic spices brings the essence of Italian cuisine right to your kitchen. With every bite, you'll savor the rich flavors and comforting textures that make this dish a family favorite. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

What sets this recipe apart is its simplicity. You can whip it up in under 30 minutes, making it an ideal choice for those evenings when time is of the essence. The one-pan method means less cleanup, allowing you to enjoy your meal and spend more quality time with your loved ones.

Nutritional Benefits

Not only is this dish quick to prepare, but it’s also packed with nutrients. Ground beef is an excellent source of protein, which is essential for muscle health and overall body function. Combined with fresh vegetables like spinach, bell peppers, and tomatoes, you’re getting a dose of vitamins and minerals that support your immune system and overall well-being.

Using fresh or frozen spinach adds a boost of iron and fiber, while tomatoes provide antioxidants that help combat free radicals in the body. This dish perfectly balances taste and health, making it a smart choice for any meal plan.

Versatility at Its Best

One of the best features of this Ground Beef Skillet is its versatility. Whether you serve it over pasta, rice, or even enjoy it on its own, it adapts beautifully to your preferences. You can customize it further by adding your favorite vegetables or adjusting the spices to suit your taste. This makes it a fantastic base recipe that invites creativity in the kitchen.

Additionally, leftovers can be easily repurposed for lunch the next day. Simply reheat and enjoy, or use it as a filling for wraps or stuffed peppers. The possibilities are endless, proving that this skillet meal is not only delicious but also practical for meal prep.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes
2 cups spinach, fresh or frozen
2 tsp Italian seasoning
Salt and pepper to taste
2 cups cooked pasta (optional)

Feel free to customize the vegetables based on your preference!

Instructions

Cook the Ground Beef

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are softened.

Incorporate Tomatoes and Spinach

Stir in the diced tomatoes, spinach, Italian seasoning, salt, and pepper. Let it simmer for 10 minutes until heated through.

Serve

Serve the skillet mixture over cooked pasta or enjoy it as is. Garnish with fresh herbs if desired.

Enjoy your delicious Ground Beef Skillet Italian Style!

Tips for Perfecting Your Skillet

To ensure your Ground Beef Skillet turns out perfectly every time, start with high-quality ground beef. Look for lean options to reduce excess grease while still enjoying great flavor. If you prefer a healthier alternative, ground turkey or chicken can also be used without compromising taste.

Don’t rush the sautéing process. Take your time to cook the onions, garlic, and bell peppers until they are softened and fragrant. This step enhances the overall flavor of the dish, allowing the vegetables to meld beautifully with the beef and spices.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the skillet over low heat until warmed through, stirring occasionally. You can also use the microwave for a quicker option; just ensure you cover the dish to retain moisture.

For longer storage, consider freezing the skillet mixture. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat as mentioned above.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative and will reduce the fat content.

→ Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge for up to 3 days and can be frozen for longer storage.

→ What can I serve with this dish?

It's great on its own or served over pasta, rice, or even with crusty bread.

→ Can I add other vegetables?

Yes, feel free to add any vegetables you like, such as zucchini or mushrooms.