Strawberry Chocolate Cake

Name: Strawberry Chocolate Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 2 cups fresh strawberries, sliced; 1/4 cup granulated sugar; 1 tbsp lemon juice; 1/2 cup unsalted butter, softened; 1/2 cup unsweetened cocoa powder; 2 cups powdered sugar; 1/4 cup milk; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Delight in the rich flavors of chocolate paired with fresh strawberries in this decadent cake.

Created by

Madison Cole

Last updated on 2025-12-21T03:05:59.724Z

This Strawberry Chocolate Cake is a perfect blend of rich chocolate and fresh strawberries, making it a delightful treat for any occasion. The combination of flavors and textures will surely impress your family and friends.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh strawberries
Moist and fluffy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Combination of Flavors

Chocolate and strawberries are a classic pairing that brings together the richness of cocoa and the sweetness of fresh fruit. In this Strawberry Chocolate Cake, the deep chocolate flavor of the cake is perfectly balanced by the bright, juicy strawberries. Each bite offers a delightful contrast that makes it an irresistible treat for any dessert lover.

The addition of fresh strawberries not only enhances the flavor profile but also adds a beautiful pop of color to your cake. This visual appeal makes it a stunning centerpiece for special occasions, ensuring that it will be the highlight of your dessert table.

A Cake for Every Occasion

Whether you're celebrating a birthday, an anniversary, or simply indulging in a sweet treat, this Strawberry Chocolate Cake is versatile enough to suit any occasion. Its rich flavors and elegant presentation make it a fantastic choice for gatherings with friends and family. It's a cake that invites conversation and compliments!

Additionally, this cake can be easily customized. You can add layers of whipped cream or even a drizzle of chocolate ganache for an extra touch of decadence. No matter how you choose to serve it, this cake will impress your guests and leave them wanting more.

Tips for Baking Success

To ensure the best possible outcome for your cake, make sure all your ingredients are at room temperature before you start mixing. This helps create a smoother batter and ensures even baking. Additionally, be careful not to overmix the batter; mixing until just combined will yield a light and fluffy cake.

When it comes to baking, every oven is different. Keep an eye on your cake as it bakes and check it a few minutes before the suggested baking time is up. A toothpick inserted into the center should come out clean when the cake is done. Allowing the cake to cool completely before frosting is crucial to prevent the frosting from melting.

Ingredients

For the Cake

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Strawberry Filling

2 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 tbsp lemon juice

For the Frosting

1/2 cup unsalted butter, softened
1/2 cup unsweetened cocoa powder
2 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.

Prepare the Strawberry Filling

In a bowl, combine sliced strawberries, sugar, and lemon juice. Let it sit for about 10 minutes to macerate.

Make the Frosting

In a medium bowl, beat the softened butter and cocoa powder until well combined. Gradually add powdered sugar and milk, beating until fluffy. Stir in vanilla extract.

Assemble the Cake

Once the cake is cool, slice it in half horizontally. Spread the strawberry filling on the bottom half, then place the top half back on. Frost the top and sides of the cake with chocolate frosting.

Allow the cake to set for a few minutes before slicing and serving.

Storing Your Cake

To keep your Strawberry Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, where it can last up to a week. Just be sure to let it come back to room temperature before serving to maintain its delightful texture.

If you've made this cake ahead of time, you can freeze it as well. Wrap the individual layers in plastic wrap and aluminum foil before placing them in the freezer. When you're ready to enjoy it, let the layers thaw in the refrigerator overnight before assembling and frosting.

Serving Suggestions

For an added touch of elegance, consider serving your Strawberry Chocolate Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. This enhances the dessert experience and adds a creamy contrast to the rich chocolate and tart strawberry flavors.

You can also garnish the top of the cake with additional fresh strawberries or chocolate shavings for a beautiful presentation. This not only elevates the cake visually but also adds an extra layer of flavor that complements the cake perfectly.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before use.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it the day you plan to serve it.

→ What can I substitute for buttermilk?

You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.