Apple Crumb Cake – Topped with Cinnamon Apple Drizzle
Highlighted under: Baking & Desserts
Indulge in this delightful Apple Crumb Cake topped with a luscious cinnamon apple drizzle. Perfect for any occasion, this dessert combines the warmth of cinnamon with the sweetness of apples, creating a comforting treat that everyone will love.
This Apple Crumb Cake is a family favorite, combining juicy apples with a crumbly topping and a sweet drizzle. It's perfect for brunch, dessert, or an afternoon snack!
Why You'll Love This Recipe
- Warm, comforting flavors of cinnamon and apple
- Perfectly moist cake with a delightful crumb topping
- Easy to make and great for gatherings
A Perfect Dessert for Any Occasion
Apple Crumb Cake is the ideal dessert to bring to family gatherings, potlucks, or holiday celebrations. The combination of tender cake, sweet apples, and a crunchy crumb topping offers something for everyone. Whether you’re entertaining guests or simply enjoying a cozy evening at home, this cake is sure to impress. With its inviting aroma and delightful flavors, it sets the perfect mood for sharing and indulging.
This cake is not only delicious but also incredibly versatile. You can enjoy it warm with a scoop of vanilla ice cream for a comforting dessert or serve it at breakfast alongside a cup of coffee. The flavors of cinnamon and apple are reminiscent of fall, making it a seasonal favorite that can be enjoyed year-round. No matter the occasion, Apple Crumb Cake is a treat that brings smiles to faces.
Tips for the Perfect Apple Crumb Cake
To ensure your Apple Crumb Cake turns out perfectly, select the right type of apples. Varieties like Granny Smith, Honeycrisp, or Fuji work beautifully as they provide a nice balance of sweetness and tartness. Be sure to peel and chop the apples into even pieces for uniform baking. This will help them soften evenly during the baking process and enhance the overall texture of the cake.
When making the crumb topping, avoid overmixing. You want the mixture to resemble coarse crumbs, which will create the perfect crunchy layer atop the moist cake. If you prefer a more caramelized flavor, consider adding a pinch of nutmeg or a handful of chopped nuts to the topping for an extra layer of complexity. These small adjustments can elevate your cake and make it uniquely yours.
Storing and Serving Suggestions
Once your Apple Crumb Cake is baked and cooled, it can be stored at room temperature for up to three days or refrigerated for up to a week. To keep the cake moist, cover it with plastic wrap or store it in an airtight container. If you want to enjoy it later, consider freezing individual slices. Just be sure to wrap them well to prevent freezer burn, and they can last up to three months in the freezer.
When serving, feel free to reheat individual slices in the microwave for a warm treat or serve them cold with a drizzle of the cinnamon apple glaze. For an added touch, top each slice with whipped cream or a dollop of yogurt for a delightful contrast. No matter how you choose to serve it, this Apple Crumb Cake is sure to leave a lasting impression.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups peeled and chopped apples
For the Crumb Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
For the Cinnamon Apple Drizzle
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
Mix the ingredients thoroughly for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Make the Cake Batter
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined. In another bowl, whisk together the flour, baking powder, and salt.
Prepare the Crumb Topping
In a separate bowl, combine the flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.
Assemble and Bake
Pour the cake batter into the prepared pan and sprinkle the crumb topping evenly over the top. Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
Make the Drizzle
While the cake is baking, prepare the cinnamon apple drizzle by whisking together the powdered sugar, milk, and cinnamon until smooth.
Serve
Once the cake has cooled slightly, drizzle the cinnamon apple glaze over the top. Slice and enjoy!
Let the cake cool completely before serving for the best flavor.
Why Apple Crumb Cake is a Family Favorite
Apple Crumb Cake has become a beloved dessert in many households, thanks to its comforting flavors and easy preparation. The combination of soft, moist cake and the crunchy topping creates a delightful texture that appeals to both kids and adults. It’s a dessert that brings families together, whether enjoyed at the dining table or during a picnic in the park.
Moreover, making this cake can be a fun family activity. Kids can help with peeling and chopping the apples while adults manage the mixing and baking. This collaborative effort not only makes the process enjoyable but also creates cherished memories that last long after the last slice has been eaten.
Variations to Try
While the classic Apple Crumb Cake is undeniably delicious, there are many variations you can explore. For a twist, consider adding cranberries or raisins for a burst of tangy flavor. You can also experiment with different spices, such as cardamom or ginger, to enhance the warm notes of the cake. Each variation brings a new dimension to the recipe, allowing you to customize it to your taste.
Another fun idea is to turn this cake into a layered dessert. Bake two separate cakes, stack them with a layer of cream cheese frosting or whipped cream in between, and top with the crumb mixture. This not only adds an elegant touch but also creates a stunning centerpiece for special occasions.
Questions About Recipes
→ Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor.
→ How do I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days.
→ Can this recipe be made gluten-free?
Yes, use a gluten-free all-purpose flour blend instead of regular flour.
→ Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and keep it covered until ready to serve.
Apple Crumb Cake – Topped with Cinnamon Apple Drizzle
Indulge in this delightful Apple Crumb Cake topped with a luscious cinnamon apple drizzle. Perfect for any occasion, this dessert combines the warmth of cinnamon with the sweetness of apples, creating a comforting treat that everyone will love.
Created by: Madison Cole
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups peeled and chopped apples
For the Crumb Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
For the Cinnamon Apple Drizzle
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined. Fold in the chopped apples.
In a separate bowl, combine the flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.
Pour the cake batter into the prepared pan and sprinkle the crumb topping evenly over the top. Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the cinnamon apple drizzle by whisking together the powdered sugar, milk, and cinnamon until smooth.
Once the cake has cooled slightly, drizzle the cinnamon apple glaze over the top. Slice and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g