Butter Pecan Cookies

Name: Butter Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

Elevate your baking game with these irresistible Butter Pecan Cookies, featuring a delightful blend of rich butter and crunchy pecans. Perfectly soft and chewy, these cookies are ideal for any occasion, whether you're hosting a gathering or enjoying a quiet night in. With their warm, nutty flavor and fragrant aroma, they will quickly become a family favorite!

Created by

Madison Cole

Last updated on 2025-12-13T08:20:18.552Z

These Butter Pecan Cookies are a cherished family recipe that has been passed down through generations. The combination of butter and pecans creates a delightful texture and flavor that is sure to please everyone.

Perfect for Any Occasion

Whether it's a special celebration or an everyday treat, Butter Pecan Cookies are the perfect addition to your dessert table. Their delightful blend of buttery richness and the satisfying crunch of pecans make them an irresistible choice for any gathering. From birthdays to holiday parties, these cookies are sure to impress your guests while satisfying their sweet tooth.

Imagine enjoying these cookies fresh out of the oven, their warm aroma filling the room. They make a perfect companion for a cozy evening in or a delightful treat to share with loved ones. Serve them with a glass of milk or a cup of coffee for an added touch of indulgence.

The Perfect Texture

What sets these Butter Pecan Cookies apart is their incredible texture. Each cookie is designed to be soft and chewy, creating a satisfying bite that will leave you wanting more. The combination of softened butter and sugar creates a rich dough that bakes to golden perfection, ensuring every bite is filled with flavor and moisture.

Incorporating chopped pecans adds a delightful crunch, elevating the overall experience. You can also add chocolate chips for those who enjoy a bit of extra sweetness. This combination of textures will make these cookies a hit with everyone, from kids to adults.

Easy to Make at Home

Baking these Butter Pecan Cookies at home is a breeze, even for novice bakers. The recipe calls for simple ingredients that you likely already have in your pantry. With just a few steps, you can whip up a batch in no time, making it an accessible treat for anyone looking to try their hand at baking.

Additionally, this recipe allows for versatility. Feel free to experiment with different add-ins, such as dried fruits or spices, to create variations that suit your taste. This flexibility ensures that you can enjoy these cookies in numerous ways throughout the year.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract

Add-Ins

1 cup chopped pecans
1 cup chocolate chips (optional)

Mix the wet and dry ingredients, and don't forget to fold in the pecans!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Pecans

Gently fold in the chopped pecans and chocolate chips, if using.

Scoop and Bake

Drop by rounded tablespoon onto ungreased baking sheets. Bake for 10-12 minutes or until golden.

Cool and Enjoy

Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your cookies with a glass of milk!

Storage Tips

To keep your Butter Pecan Cookies fresh, store them in an airtight container at room temperature. This will help retain their soft and chewy texture for several days. If you want to extend their shelf life, you can also freeze them. Just be sure to layer the cookies with parchment paper and store them in a freezer-safe bag or container.

When you're ready to enjoy a frozen cookie, simply take it out and let it thaw at room temperature or pop it in the microwave for a few seconds. This way, you can always have a delicious treat on hand for unexpected guests or sudden cravings!

Customizations and Variations

This Butter Pecan Cookie recipe is incredibly versatile. For those who prefer a nut-free option, you can replace the pecans with oats or shredded coconut for a different texture and flavor. Alternatively, add spices like cinnamon or nutmeg for a warm, spiced twist that pairs beautifully with the butter.

If you're looking for a richer experience, consider drizzling melted chocolate over the cooled cookies or incorporating a layer of caramel. The possibilities are endless, allowing you to cater to various tastes and preferences while still keeping the essence of this beloved cookie.

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, walnuts or macadamia nuts work well as substitutes.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.