Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Deliciously moist and flavorful, these banana bread muffins are perfect for breakfast or a snack.

Created by

Madison Cole

Last updated on 2025-12-30T00:22:16.271Z

This Banana Bread Muffins Recipe is a family favorite that transforms overripe bananas into a delightful treat. Perfectly portable, these muffins are great for breakfast on the go or as a sweet snack throughout the day.

        Why You'll Love These Muffins
        Incredibly moist with a rich banana flavor
Perfectly sweet with hints of cinnamon
Easily customizable with nuts or chocolate chips
Great for using up overripe bananas

      

The Perfect Breakfast or Snack

Banana bread muffins are the ultimate breakfast choice for busy mornings or a delightful snack throughout the day. Their individual size makes them easy to grab and go, which is perfect for those with a hectic schedule. Plus, they are not only delicious but also nutritious, providing a good source of potassium and energy to kickstart your day.

These muffins are incredibly versatile, allowing you to enjoy them in various ways. Pair them with a dollop of yogurt for a wholesome breakfast or serve them with a cup of tea in the afternoon. Their delightful aroma and flavor make them a favorite among both kids and adults alike!

Customizing Your Muffins

One of the best aspects of banana bread muffins is their adaptability. You can easily modify the recipe to suit your preferences or dietary needs. For a nutty twist, consider adding chopped walnuts or pecans to the batter. If you have a sweet tooth, chocolate chips or dried fruits like cranberries or raisins can elevate the flavor even further.

Experimenting with different spices can give your muffins a unique flair. A hint of nutmeg or a splash of maple syrup can complement the banana flavor beautifully. Don't hesitate to get creative with your additions—they can transform a simple muffin into a gourmet treat!

Storage and Freezing Tips

To keep your banana bread muffins fresh, store them in an airtight container at room temperature for up to three days. If you wish to enjoy them later, freezing is a fantastic option. Simply place the cooled muffins in a freezer-safe bag or container, and they can last for up to three months.

When you're ready to eat them, just thaw them at room temperature or pop them in the microwave for a few seconds. They’ll taste just as delightful as when they were freshly baked, ensuring you can enjoy this tasty treat anytime!

Ingredients

Ingredients for Banana Bread Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup all-purpose flour

Instructions

Prepare the Muffin Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.

Add sugar, beaten egg, and vanilla extract, mixing well. Finally, fold in the cinnamon and flour until just combined.

Bake the Muffins

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Why Overripe Bananas Are Ideal

Overripe bananas are the star ingredient in these muffins, bringing a natural sweetness and moisture that can't be matched. As bananas ripen, their starches convert into sugars, making them perfect for baking. Using overripe bananas not only enhances the flavor but also reduces the need for added sugars in your recipe.

Incorporating those brown-spotted bananas into your muffins is a great way to reduce food waste. Instead of tossing them out, you can transform them into a delicious treat that everyone will love. It's a win-win situation for both your taste buds and the environment!

Healthier Alternatives

If you're looking to make a healthier version of banana bread muffins, consider substituting some ingredients. For example, you can replace all-purpose flour with whole wheat flour for added fiber and nutrients. Additionally, using Greek yogurt instead of butter can cut down on fat while still keeping your muffins moist.

Another option is to reduce the sugar content by using natural sweeteners like honey or maple syrup. These alternatives not only provide sweetness but also offer unique flavors that can enhance your muffins' profiles. Making small adjustments can lead to a healthier treat without sacrificing taste!

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make these muffins gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ What can I add to the recipe?

You can add nuts, chocolate chips, or even dried fruit for extra flavor and texture.