Cinnamon Roll
Highlighted under: Baking & Desserts
Indulge in the warm, gooey goodness of homemade cinnamon rolls, perfect for breakfast or dessert.
There's nothing quite like the aroma of fresh cinnamon rolls baking in the oven. This recipe combines fluffy dough with a rich cinnamon-sugar filling, topped with a creamy glaze. Perfect for lazy Sunday mornings or special occasions!
Why You'll Love This Recipe
- Soft and fluffy texture that pulls apart easily
- Sweet, spiced filling that warms your heart
- Perfectly balanced cream cheese icing that finishes the roll
The Perfect Breakfast Treat
Cinnamon rolls have long been a beloved breakfast staple, and for good reason. Their soft, fluffy texture and warm, aromatic spices create an inviting start to your day. Enjoyed fresh out of the oven, these rolls can transform a simple morning into a delightful experience. Whether you’re hosting a brunch or savoring a quiet morning alone, these homemade cinnamon rolls are sure to bring joy to your table.
Pair your cinnamon rolls with a steaming cup of coffee or tea for a classic combination. The rich flavors meld seamlessly, making each bite a moment of bliss. If you’re feeling adventurous, consider adding nuts or dried fruits to the filling for added texture and flavor. The possibilities are endless, allowing you to customize your rolls to suit your taste.
A Delight for Any Occasion
While cinnamon rolls are often associated with breakfast, they also make a wonderful dessert. Their sweet, gooey filling and creamy icing are perfect for satisfying your sweet tooth after dinner. Serve them at family gatherings, holiday celebrations, or even just as a treat for yourself. The enticing aroma wafting through your kitchen will have everyone lining up for a taste.
Moreover, these cinnamon rolls are not just delicious; they are also a labor of love. The process of making them from scratch allows you to connect with your food and create something truly special. Baking can be a therapeutic activity, bringing a sense of accomplishment as you watch the dough rise and transform into golden, fluffy rolls.
Tips for Perfect Cinnamon Rolls
To ensure that your cinnamon rolls turn out perfectly every time, pay close attention to the dough's consistency. It should be soft and slightly sticky but not overly wet. If you find it too sticky, sprinkle a little extra flour while kneading. Additionally, allow the dough ample time to rise; this step is crucial for achieving that light, fluffy texture.
Another tip is to let the rolls cool slightly before icing them. This prevents the icing from melting away and allows it to form a delicious, creamy layer on top. If you like a thicker icing, feel free to adjust the powdered sugar to your liking. Enjoy experimenting with different flavors and toppings to make these cinnamon rolls uniquely yours.
Ingredients
Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 tsp salt
Filling
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup butter, softened
Icing
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Mix all the ingredients carefully to ensure a smooth dough.
Instructions
Prepare the Dough
In a large bowl, combine flour, yeast, sugar, and salt. In a small saucepan, heat milk and butter until warm. Add to the dry ingredients along with eggs. Mix until a dough forms.
Knead and Rise
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
Make the Filling
In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened butter, and sprinkle the cinnamon-sugar mixture evenly.
Shape the Rolls
Roll the dough tightly into a log and cut into 12 equal pieces. Place rolls in a greased baking dish and let rise for another 30 minutes.
Bake and Ice
Preheat the oven to 350°F (175°C). Bake rolls for 25 minutes until golden. While baking, mix cream cheese, powdered sugar, milk, and vanilla for icing. Drizzle over warm rolls.
Enjoy your homemade cinnamon rolls fresh out of the oven!
Storing and Reheating
Once you've baked your cinnamon rolls, you may find yourself with leftovers, which can be stored for later enjoyment. Allow the rolls to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days or in the refrigerator for about a week. For longer storage, consider freezing them—simply wrap each roll tightly in plastic wrap and place them in a freezer bag.
To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature. If reheating from frozen, it’s best to let them thaw in the refrigerator overnight before warming them up. This way, you can enjoy the same soft and gooey goodness as when they were first baked.
Variations to Try
While the classic cinnamon roll recipe is a favorite, there are many variations to explore. For a twist on the traditional filling, consider adding nuts like pecans or walnuts for a delightful crunch. You can also incorporate chocolate chips or even fruit preserves for a burst of flavor. Experimenting with different spices, such as nutmeg or cardamom, can also add an exciting layer of complexity to your rolls.
If you want a healthier option, try using whole wheat flour instead of all-purpose flour, or reduce the sugar in the filling. You can also substitute Greek yogurt for some of the butter in the icing for a lighter version. These variations allow you to enjoy cinnamon rolls while catering to your dietary preferences.
Serving Suggestions
Cinnamon rolls are delicious on their own, but there are several ways to elevate your serving experience. Consider serving them warm with a side of fresh fruit for a refreshing contrast. Berries, in particular, pair wonderfully with the sweetness of the rolls and add a pop of color to your presentation.
For an added touch of indulgence, serve your cinnamon rolls with a scoop of vanilla ice cream or a dollop of whipped cream. This combination creates a delightful dessert experience, perfect for special occasions. No matter how you choose to serve them, these cinnamon rolls are sure to impress and satisfy.
Questions About Recipes
→ Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight before shaping and baking.
→ What can I substitute for milk?
You can use almond milk or any non-dairy milk as a substitute.
→ How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
→ Can I freeze cinnamon rolls?
Yes, you can freeze unbaked rolls. Just thaw and let them rise before baking.
Cinnamon Roll
Indulge in the warm, gooey goodness of homemade cinnamon rolls, perfect for breakfast or dessert.
Created by: Madison Cole
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 tsp salt
Filling
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup butter, softened
Icing
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
How-To Steps
In a large bowl, combine flour, yeast, sugar, and salt. In a small saucepan, heat milk and butter until warm. Add to the dry ingredients along with eggs. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened butter, and sprinkle the cinnamon-sugar mixture evenly.
Roll the dough tightly into a log and cut into 12 equal pieces. Place rolls in a greased baking dish and let rise for another 30 minutes.
Preheat the oven to 350°F (175°C). Bake rolls for 25 minutes until golden. While baking, mix cream cheese, powdered sugar, milk, and vanilla for icing. Drizzle over warm rolls.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 4g