Cheesecake Factory Italian Lemon Cream Cake

Name: Cheesecake Factory Italian Lemon Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon lemon extract; Zest of 2 lemons; 1 cup heavy cream; 1/2 cup lemon curd; 1/4 cup powdered sugar; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Zest of 1 lemon

Highlighted under: Baking & Desserts

Delight your taste buds with this refreshing Italian Lemon Cream Cake, inspired by the classic Cheesecake Factory dessert. This heavenly cake features layers of moist lemon-flavored cake filled with luscious lemon cream and frosted with a light, fluffy lemon whipped cream. Perfect for special occasions or a sweet treat any day, this cake combines zesty citrus flavors with a creamy texture that will leave everyone craving more.

Created by

Madison Cole

Last updated on 2025-12-13T08:20:13.946Z

The Perfect Combination of Flavors

This Italian Lemon Cream Cake is a true celebration of bright and zesty flavors that are sure to awaken your senses. The marriage of lemon-infused cake and creamy filling creates a delightful balance that’s both refreshing and indulgent. Each bite bursts with a citrusy tang while the creaminess adds a rich texture, making it a standout dessert for any occasion.

Incorporating freshly zested lemons into both the cake and frosting ensures that every element of this dessert resonates with vibrant lemon notes. The lemon extract enhances the flavors, while the rich creaminess of the lemon curd introduces an additional layer of complexity. It’s a cake that encapsulates the essence of sunny Italian summers, no matter the occasion.

A Showstopper for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself, this Italian Lemon Cream Cake dazzles on any dessert table. Its elegant appearance, with fluffy lemon whipped cream frosted over multiple layers, draws attention and admiration. Topped with additional lemon zest or thin lemon slices, it provides a touch of sophistication that will impress your guests.

To enhance the cake’s presentation, consider serving it alongside fresh berries or a drizzle of lemon syrup. This not only adds a pop of color but also enhances the palate experience with complementary flavors. Guests will appreciate the thoughtfulness that goes into creating such a visually and gastronomically appealing dessert.

Tips for Perfecting Your Cake

To achieve the best results with this Italian Lemon Cream Cake, ensure that all your ingredients are at room temperature before you start baking. This helps create a smoother batter and ensures even baking. When whipping the cream, avoid overwhipping, as this can cause it to become grainy. Stop once you see soft peaks for the best texture.

For an extra touch, consider chilling the cake in the refrigerator for a couple of hours before serving. This not only helps the flavors to meld beautifully but also makes slicing easier. With these tips, your cake will not only taste divine but also look absolutely gorgeous, ready to delight everyone at your gathering.

Ingredients

For the Lemon Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon lemon extract
Zest of 2 lemons

For the Lemon Cream Filling

1 cup heavy cream
1/2 cup lemon curd
1/4 cup powdered sugar

For the Lemon Whipped Cream Frosting

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 lemon

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition.

Stir in the milk, lemon extract, and lemon zest. In a separate bowl, combine the flour and baking powder, then slowly incorporate into the wet ingredients. Divide the batter evenly between two greased round cake pans.

Bake the Cake

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Lemon Cream Filling

In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the lemon curd and powdered sugar until well combined.

Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread the lemon cream filling on top, then add the second layer. In another bowl, whip the heavy cream with powdered sugar, vanilla, and lemon zest until stiff peaks form.

Frost the top and sides of the cake with the lemon whipped cream.

Serve

Slice the cake and serve chilled. Enjoy!

Storage Tips

To keep your Italian Lemon Cream Cake fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3 to 4 days. However, the cake can become a bit soggy if left too long due to the cream filling, so aim to consume it within this time frame.

You can also freeze the cake layers before frosting. Wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months. When you're ready to serve, simply thaw them in the refrigerator overnight, and then proceed to fill and frost the cake for a fresh taste.

Creative Variations

While the classic version of this Italian Lemon Cream Cake is undeniably delicious, don’t hesitate to experiment with flavors. Consider adding a raspberry or blueberry layer between the cake and the lemon cream for a fruity twist that complements the citrus perfectly. This touch not only adds flavor but also an attractive visual element.

For a more decadent option, try incorporating a layer of white chocolate ganache alongside the lemon cream. The richness of the ganache will beautifully contrast with the bright lemon flavor, creating an indulgent dessert that will have your guests raving. Challenge your creativity and make this cake truly your own!

Pairing Suggestions

To elevate your dessert experience, pair this Italian Lemon Cream Cake with a light tea, such as Earl Grey or chamomile. The aromatic notes of the tea will complement the lemony flavors while adding a calming touch. Alternatively, a sparkling Italian Prosecco can provide a celebratory fizz that enhances the cake's refreshing taste, making your dessert time feel extra special.

You might also consider serving it with a scoop of creamy vanilla ice cream or a dollop of lemon sorbet. The cold, smooth textures offer a delightful contrast to the rich and fluffy layers of cake and cream, rounding out a superb dessert presentation.

Questions About Recipes

→ Can I make the cake ahead of time?

Yes, you can make the cake layers a day ahead and frost it on the day you plan to serve.

→ What is lemon curd?

Lemon curd is a spread made from lemon juice, sugar, and butter, thickened with eggs. It has a tart, rich flavor.