One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 1 cup milk; 2 cups shredded sharp cheddar cheese; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Comfort Food

Indulge in the creamy goodness of this One Pot Mac and Cheese, cooked entirely on the stovetop for a quick and easy meal.

Created by

Madison Cole

Last updated on 2025-12-23T00:09:37.429Z

This One Pot Mac and Cheese recipe is the ultimate comfort food, combining simplicity and flavor. Perfect for busy weeknights or a cozy family dinner!

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation with minimal cleanup
Customizable with your favorite add-ins

      

The Comfort of Mac and Cheese

Mac and cheese is a timeless classic that evokes feelings of nostalgia and comfort. Whether enjoyed as a childhood favorite or a late-night snack, this dish has an irresistible appeal. The creamy texture combined with the rich, cheesy flavor makes it a go-to meal for many. It’s not just about taste; it’s about the memories and warmth associated with every bite.

This One Pot Mac and Cheese recipe elevates the traditional dish by simplifying the cooking process. Instead of dirtying multiple pots and pans, everything is cooked in one pot, making it a breeze for both novice cooks and busy families. The stovetop method ensures that the pasta is perfectly cooked and infused with cheesy goodness, making it a satisfying meal any time of day.

Versatility at Its Best

One of the best features of this One Pot Mac and Cheese is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Add protein such as cooked chicken, bacon, or even vegetables like broccoli and spinach to boost nutrition. The options are endless, allowing you to create a dish that fits your lifestyle.

Experimenting with different types of cheese can also elevate your mac and cheese experience. Try mixing in gouda, mozzarella, or pepper jack for a unique twist on the flavor profile. This recipe serves as a perfect base, inviting creativity and personalization in every serving.

Perfect for Any Occasion

This One Pot Mac and Cheese is not only quick and easy, but it’s also perfect for any occasion. Whether you’re hosting a casual family dinner, preparing a meal for game day, or needing a comforting dish to share with friends, this recipe fits the bill. It can be made in under 30 minutes, allowing you to enjoy more time with your loved ones.

Moreover, leftovers are a dream! Simply store any extras in an airtight container in the fridge. Reheat for a quick lunch or dinner, making it an ideal meal prep option. You’ll find that this mac and cheese is delicious even the next day, proving its staying power as a family favorite.

Ingredients

Main Ingredients

2 cups elbow macaroni
4 cups water
1 cup milk
2 cups shredded sharp cheddar cheese
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Boil the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes.

Add Ingredients

Once the pasta is cooked, drain any excess water. Return the pot to the stove and add the butter, milk, salt, and pepper. Stir well.

Mix in the Cheese

Gradually add the shredded cheddar cheese, stirring continuously until the cheese has melted and the mixture is creamy.

Serve

Remove from heat and serve hot, garnished with extra cheese or herbs if desired.

Tips for Perfect Mac and Cheese

To ensure your mac and cheese turns out perfectly creamy, avoid overcooking the pasta. Cook it just until al dente, as it will continue to cook slightly after being combined with the cheese and other ingredients. This prevents a mushy texture and maintains a satisfying bite.

Using freshly shredded cheese instead of pre-shredded options can make a significant difference in creaminess. Pre-shredded cheese often contains anti-caking agents that can affect melting. Freshly shredded cheese melts beautifully, giving you that rich, velvety consistency you crave.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheating can be done on the stovetop or in the microwave. If reheating on the stovetop, add a splash of milk to restore creaminess as it heats.

For those who enjoy a crispy topping, consider broiling your mac and cheese for a few minutes after reheating. Sprinkle some breadcrumbs or additional cheese on top and place it under the broiler until golden brown. This adds an exciting texture contrast to the creamy dish.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any short pasta like shells or penne.

→ How can I make this dish gluten-free?

Use gluten-free pasta and check that your cheese and other ingredients are gluten-free as well.

→ Can I prepare this in advance?

Yes, you can prepare the mac and cheese and reheat it later, adding a little extra milk to restore creaminess.

→ What can I add for extra flavor?

Try adding garlic powder, mustard powder, or even hot sauce for a kick!