Garlic Butter Shrimp Recipe

Name: Garlic Butter Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

This Garlic Butter Shrimp Recipe is a quick and flavorful dish that combines succulent shrimp with a rich garlic butter sauce, perfect for busy weeknights or special occasions.

Created by

Madison Cole

Last updated on 2025-12-28T17:46:02.054Z

Garlic Butter Shrimp is one of those magical dishes that come together in mere minutes yet tastes like a gourmet meal. The buttery sauce, infused with garlic and herbs, elevates the shrimp to new heights of deliciousness.

        Why You'll Love This Recipe
        Rich and buttery flavor that complements the shrimp perfectly
Quick and easy to prepare, ready in just 20 minutes
Versatile dish that pairs well with pasta, rice, or crusty bread

      

The Perfect Quick Meal

When time is of the essence, this Garlic Butter Shrimp Recipe stands out as a go-to dish. In just 20 minutes, you can create a meal that is not only delicious but also visually appealing. The vibrant pink shrimp, glistening in a rich garlic butter sauce, are sure to impress anyone at your dining table. This recipe is perfect for those evenings when you want something comforting yet refined without spending hours in the kitchen.

Additionally, the simple preparation method makes it accessible for cooks of all skill levels. Whether you're an experienced chef or a beginner, you can easily whip up this dish with just a few ingredients that you likely already have in your pantry. The combination of shrimp and garlic butter is classic, and the lemon juice and parsley add a fresh touch that elevates the entire experience.

Serving Suggestions

One of the best aspects of this Garlic Butter Shrimp Recipe is its versatility. It pairs beautifully with a variety of sides, making it easy to customize according to your preferences. For a hearty meal, serve it over a bed of pasta, allowing the noodles to soak up the delightful garlic butter sauce. Alternatively, a side of fluffy rice can complement the shrimp perfectly, providing a satisfying base that balances the rich flavors.

If you're looking for a lighter option, consider serving the shrimp alongside a fresh salad or steamed vegetables. The crispness of the greens contrasts nicely with the buttery shrimp, creating a well-rounded meal. For a more casual approach, crusty bread is an excellent choice for dipping into the sauce, ensuring that none of that delicious garlic butter goes to waste.

Storing and Reheating

Ingredients

Ingredients for Garlic Butter Shrimp

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Instructions

Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper.

Make the Garlic Butter Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.

Finish the Dish

Stir in the lemon juice and parsley, mixing well to combine. Remove from heat and serve immediately.

Nutritional Benefits

Shrimp is not just a delicious seafood option; it's also packed with nutritional benefits. Rich in protein, low in calories, and loaded with essential nutrients like selenium, vitamin B12, and iodine, shrimp can fit well into a balanced diet. This Garlic Butter Shrimp Recipe allows you to enjoy a flavorful dish while still being mindful of your health goals.

In addition to the shrimp, the garlic used in this recipe has numerous health benefits. Garlic is known for its immune-boosting properties and can help lower blood pressure and cholesterol levels. By incorporating garlic into your meals, you're not only enhancing flavor but also adding a nutritious element to your diet.

Customizing Your Dish

Feel free to get creative with this Garlic Butter Shrimp Recipe! You can easily customize the flavors by adding your favorite herbs and spices. Consider incorporating red pepper flakes for a spicy kick or a splash of white wine for an added depth of flavor. Experimenting with different ingredients can make this dish a new favorite each time you prepare it.

Vegetarian or vegan? You can also adapt this recipe by substituting shrimp with plant-based alternatives or even hearty vegetables like zucchini or mushrooms. The garlic butter sauce remains a delicious base that can enhance a variety of ingredients, allowing everyone to enjoy a flavorful meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with Garlic Butter Shrimp?

This dish pairs well with pasta, rice, or a fresh salad.

→ Can I make this recipe dairy-free?

Yes, substitute the butter with a dairy-free alternative like olive oil or vegan butter.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.