Chicken Run With Covered Walkway

Name: Chicken Run With Covered Walkway
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinless; 1 cup of buttermilk; 1 tablespoon paprika; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon olive oil; 1 cup chicken broth; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon cornstarch; 2 tablespoons water; 1 teaspoon sesame oil

Highlighted under: Easy Everyday Cooking

I can't wait to share my Chicken Run With Covered Walkway with you! After trying various recipes and techniques, I discovered the perfect blend of flavors and textures. This dish combines tender chicken with a savory sauce that enhances each bite. One of the secrets I learned is to marinate the chicken overnight, which infuses the meat with incredible flavor and ensures it remains juicy during cooking. Trust me, this meal will quickly become a favorite in your household.

Created by

Madison Cole

Last updated on 2026-02-10T17:21:36.458Z

During my culinary journey, I often struggled with chicken recipes that ended up dry or bland. After numerous experiments, I finally perfected my Chicken Run With Covered Walkway. The marinating process is crucial, allowing the spices and herbs to penetrate the meat, resulting in a satisfying flavor explosion with every bite. I also discovered that covering the chicken while it cooks helps retain moisture, preventing that dreaded dryness.

As I whipped up this dish for my family, the aroma filled the kitchen, and I knew I had a winner on my hands. Serving it alongside roasted vegetables not only added to the presentation but also complemented the savory flavors beautifully. Trust me, this is the dish to impress your loved ones during your next dinner gathering!

Why You Will Love This Recipe
Juicy chicken infused with bold flavors
Savory sauce that pairs well with any side
Easy to prepare, perfect for family dinners

Mastering the Marinade

Marinating the chicken in buttermilk not only tenderizes the meat but also infuses it with a depth of flavor that is hard to achieve through other cooking methods. Buttermilk's acidity helps to break down proteins, making the chicken juicy and exceptionally flavorful. For best results, aim to marinate the chicken overnight; however, a minimum of 2 hours will still make a significant difference in taste and texture.

When combining the marinade ingredients, ensure that the garlic is minced finely to distribute its bold flavor evenly throughout the mixture. Feel free to explore additional spices like cayenne pepper for a kick or dried herbs for an aromatic touch. The right balance of spices will elevate your dish and personalize it to suit your family's preferences.

Creating Your Sauce

The sauce plays a crucial role in tying together the flavors of the dish. Using a quality chicken broth ensures a robust foundation for your sauce, while soy sauce adds umami that complements the chicken beautifully. If you're looking for a gluten-free option, substitute tamari for the soy sauce without compromising flavor.

When thickening the sauce with cornstarch, be careful not to overcook it after adding the mixture to the saucepan. Stir continuously until it reaches a glossy finish, which indicates it's ready. If it seems too thick, add a splash of extra chicken broth or water to achieve your desired consistency before serving.

Tips for Perfect Baking

Baking the chicken covered with foil allows it to steam and lock in moisture, preventing dryness. Remove the foil in the final 10 minutes to achieve a beautifully caramelized top. Keep an eye on the internal temperature, which should reach 165°F (74°C) to ensure safe consumption. A meat thermometer is a worthwhile investment for consistent results.

If you're preparing this dish for a family gathering, consider making a double batch. The recipe scales well, and leftovers can easily be refrigerated for up to three days. You can reheat the chicken and sauce in a preheated oven or a skillet on low heat for continued juiciness and flavor.

Ingredients

For the Chicken

4 chicken breasts, boneless and skinless
1 cup of buttermilk
1 tablespoon paprika
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil

For the Sauce

1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon cornstarch
2 tablespoons water
1 teaspoon sesame oil

Mix all ingredients in a bowl, ensuring everything is well-coated before marinating.

Instructions

Steps

Marinate the Chicken

In a bowl, combine buttermilk, paprika, garlic, salt, and pepper. Add the chicken breasts, ensuring they’re well coated. Cover and refrigerate for at least 2 hours or overnight.

Cook the Chicken

Preheat your oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Remove chicken from marinade and cook for 5 minutes on each side until golden brown. Transfer to a baking dish.

Prepare the Sauce

In a saucepan, combine chicken broth, soy sauce, honey, and sesame oil. Bring to a simmer. In a small bowl, mix cornstarch with water and add to the sauce. Stir until thickened.

Bake and Serve

Pour the sauce over the chicken in the baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until fully cooked.

Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Pro Tips

Make sure to let the chicken rest after cooking for at least 5 minutes to keep it tender and juicy.

Serving Suggestions

This Chicken Run with Covered Walkway can be paired wonderfully with a variety of sides. Steamed vegetables such as broccoli or green beans provide a bright contrast to the rich sauce. Additionally, fluffy rice or creamy mashed potatoes are perfect for soaking up the flavorful sauce, making every bite satisfying.

For a refreshing touch, serve with a simple side salad dressed with a light vinaigrette. The acidity from the dressing cuts through the savory richness of the chicken, providing balance to your meal. Feel free to toss in seasonal fruits or nuts to enhance both texture and flavor in your salad.

Storing and Freezing

If you have leftovers, store the chicken and sauce together in an airtight container in the refrigerator. It will maintain its quality for up to three days. For best results, reheat in a skillet over medium-low heat, allowing the chicken to warm through while keeping the sauce silky and flavorful.

You can also freeze the marinated chicken before cooking. Just place the marinated chicken in a zip-lock bag, removing as much air as possible. When you're ready to cook, simply thaw overnight in the refrigerator and follow the recipe as normal. Freezing the sauce is also an option; just ensure it is cooled completely before transferring to a freezer-safe container.

Variations to Try

Don't hesitate to experiment with different herbs and spices to create your own version of this dish. For instance, adding rosemary or thyme can impart a delightful aromatic flavor that brings new life to the recipe. Lemon zest can also add a bright note that cuts through the richness perfectly.

For a twist on the sauce, consider adding a splash of orange juice or ginger for a sweet and tangy version, or even some chili flakes for heat. These adjustments can provide an exciting variation and keep your family guessing what delightful spin you'll put on the dish next time.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and will add more flavor due to their higher fat content.

→ How do I know when the chicken is fully cooked?

Use a meat thermometer to check; the internal temperature should reach 165°F (75°C).

→ Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken the night before and bake it when you're ready.

→ What sides pair well with this dish?

Roasted vegetables or a simple salad work beautifully alongside the chicken.