Yogurt Bagels Air Fryer Style

Name: Yogurt Bagels Air Fryer Style
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 ½ cups self-rising flour; 1 tablespoon honey; ½ teaspoon salt; 1 egg (for egg wash); Everything bagel seasoning; Sesame seeds; Poppy seeds

Highlighted under: Easy Everyday Cooking

I’ve always loved bagels, but making them from scratch seemed like such a daunting task. However, discovering the air fryer method has made it incredibly easy and satisfying! These yogurt bagels are a fantastic twist on the classic recipe, combining simple ingredients to yield a delightfully chewy bagel. The air fryer gives them a perfectly crispy exterior while keeping the inside soft and fluffy. I can't wait for you to try this quicker version that captures all the essence of traditional bagels without the hassle.

Created by

Madison Cole

Last updated on 2026-02-10T18:49:36.314Z

When I first attempted these yogurt bagels in the air fryer, I was surprised by how effortless the process truly was. The key is using Greek yogurt to create the dough, which not only simplifies the mixture but also adds a wonderful tanginess that enhances the flavor profile. I recommend letting the bagels rest for a few minutes after shaping them to allow for a better rise during cooking.

During one of my tests, I experimented with adding toppings like everything seasoning and sesame seeds. The result was a delightful crunch that made the bagels irresistible. I can confidently say that this recipe is not just a timesaver; it’s now my go-to for quick breakfasts or snack treats!

Why You Will Love These Yogurt Bagels
Quick preparation and cooking time
Deliciously chewy texture with a crispy outside
Versatile toppings for customization

The Role of Yogurt in Bagels

Yogurt serves as a crucial ingredient in these bagels, not only providing moisture but also contributing to their unique chewy texture. Its acidity reacts with the baking soda in the self-rising flour, creating a light and airy bagel. When choosing yogurt, opt for full-fat Greek yogurt for the best flavor and texture—it enhances the richness without making the dough overly wet.

The use of yogurt allows for an easy and quick dough that eliminates the need for complex yeast activation processes. You'll find that this method results in a delightful and satisfying chew. Just ensure the yogurt is well-mixed with the flour to avoid clumps, which could create uneven texture in your final bagel.

Perfecting Your Bagel Shape

Shaping the bagels is a crucial step that affects both appearance and texture. When rolling out each portion of dough, aim for a uniform thickness to ensure even cooking. Don't worry if your bagels aren't perfectly round; slight imperfections can add character. A light dusting of flour on your work surface and hands will prevent sticking and make the shaping process smoother.

After forming the bagels, you can use your finger to gently stretch the hole if it looks small. This helps to create a proper ring that allows for maximum crispy edges after air frying. Remember, a good bagel shape not only looks appealing but also ensures even cooking, leading to a consistent texture throughout.

Adding Custom Toppings

The topping options are a fantastic way to customize your yogurt bagels, bringing an additional layer of flavor. Everything bagel seasoning is a popular choice, combining poppy seeds, sesame seeds, garlic, and onion for a savory delight. Feel free to be generous with the toppings; they caramelize slightly in the air fryer, enhancing the overall taste and appearance of each bagel.

For a more unique twist, why not experiment with flavors? Try sprinkling shredded cheese on top just before air frying, or add fresh herbs like chopped chives or dill for a fresh kick. The only limit is your creativity, and these toppings can turn your bagels from basic to gourmet!

Ingredients

For the Bagels

1 cup Greek yogurt
1 ½ cups self-rising flour
1 tablespoon honey
½ teaspoon salt
1 egg (for egg wash)

Toppings (Optional)

Everything bagel seasoning
Sesame seeds
Poppy seeds

Mix these ingredients to create the dough, and you’ll be on your way to delicious bagels!

Steps to Make Yogurt Bagels

Make the Dough

In a bowl, combine Greek yogurt, self-rising flour, honey, and salt. Mix until a sticky dough forms.

Shape the Bagels

Flour your hands and divide the dough into four equal portions. Roll each portion into a rope and then connect the ends to form a bagel shape.

Prepare for Air Frying

Preheat the air fryer to 350°F (175°C). Brush each bagel with beaten egg and sprinkle with desired toppings.

Cook the Bagels

Place the bagels in the air fryer basket in a single layer. Cook for 10 minutes or until golden brown.

Serve and Enjoy

Remove from the air fryer, let cool slightly, and enjoy warm. Perfect with cream cheese or your favorite spread!

These bagels are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Pro Tips

For added flavor, try mixing in a tablespoon of your favorite herbs or spices into the dough! You can also experiment with different toppings for a unique taste every time.

Storage and Make-Ahead Tips

These yogurt bagels are best enjoyed fresh, but they can be stored in an airtight container for up to two days at room temperature. If you want to keep them longer, consider freezing them. Once completely cool, wrap each bagel tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to three months, maintaining their flavor and texture.

To reheat frozen bagels, simply pop them in the air fryer at 350°F (175°C) for about 5-7 minutes until warm and crispy again. This method ensures that they retain their delightful chewiness and perfectly toasted exterior, just like when they were freshly made.

Common Troubleshooting Tips

If you find that your dough is too sticky to handle, don't hesitate to add a little extra flour. The humidity and the brand of yogurt can affect the dough’s consistency. Conversely, if the dough feels dry, a small splash of water or an extra tablespoon of yogurt can help achieve the right texture for shaping.

Should your bagels become overly browned in the air fryer, consider reducing the cooking time by a minute or two. Tips like reducing the heat slightly or checking your bagels a few minutes earlier are effective ways to achieve that perfect golden-brown crust without burning.

Flavor Variations

You can easily switch up the flavors of your yogurt bagels by mixing in various spices or ingredients directly into the dough. For instance, adding a teaspoon of garlic powder or a pinch of cinnamon can dramatically change the profile, making these bagels suitable for different settings, from savory brunches to sweet treats.

For an even more indulgent bagel experience, try incorporating small bits of cheese into the dough or topping them with a cheesy blend before cooking. Not only does this enhance the flavor, but it also creates a delectable texture that pairs beautifully with cream cheese or other spreads.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

While you can use regular yogurt, it may make the dough too watery. Greek yogurt works best for this recipe.

→ What can I replace self-rising flour with?

You can make your own self-rising flour by mixing all-purpose flour with baking powder and salt - use 1 cup of all-purpose flour with 1 ½ teaspoons baking powder and ½ teaspoon salt.

→ How do I store leftovers?

Store leftover bagels in an airtight container at room temperature for up to two days, or freeze for longer storage.

→ Can I add ingredients to the dough?

Absolutely! Chopped herbs, cheese, or spices make great additions to the dough.