Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano

Highlighted under: Quick & Easy

I absolutely love making Crispy Eggplant Garlic Chips! These savory snacks are my go-to when I crave something crunchy yet healthy. The rich flavor of garlic beautifully complements the subtle taste of eggplant, and the texture is addictive. They’re perfect for munching on during movie nights or serving up to guests. I usually whip up a large batch and store leftovers in an airtight container, but they seldom last long. Each bite is satisfying, and they pack a flavorful punch without the guilt!

Created by

Madison Cole

Last updated on 2026-01-18T12:31:12.316Z

When I first experimented with these Crispy Eggplant Garlic Chips, I was surprised at how easy they were to make yet how impressive they turned out! I discovered that soaking the eggplant slices in salt water helped remove excess moisture, leading to much crispier chips once baked. The aroma of garlic as they bake in the oven sends my family running to the kitchen!

Every time I serve them, guests rave about the delightful crunch and vibrant flavor. One of my tips is to allow the eggplant to dry thoroughly before baking; this ensures they don't steam in the oven and become soggy. I promise, these chips will be your new favorite snack!

        Why You Will Love These Chips
        Crispy texture that satisfies every crunch craving
Rich garlic flavor that elevates simple eggplant
Easy to prepare and perfect for snacks or appetizers

      

Choosing the Right Eggplant

When selecting eggplants for your chips, look for medium-sized fruits that are firm and shiny. Avoid any with blemishes or soft spots, as these can indicate overripeness. The skin should be a deep, vibrant purple, which suggests freshness. Using smaller varieties, such as Japanese or Chinese eggplants, can also yield thinner chips with a slightly sweeter flavor, but they will require a shorter baking time due to their size.

To enhance the flavor and texture of your chips, it's essential to slice the eggplants evenly. A mandoline slicer is an excellent tool for achieving uniformity, ensuring that all slices cook at the same rate. Aim for about 1/4 inch thick; thinner slices will become crispier, while thicker ones might turn out chewy. No matter the method, consistency is key for a satisfying crunch.

Garlic: The Flavor Powerhouse

Garlic plays a pivotal role in elevating the eggplant chips' taste. Using fresh minced garlic will provide a richer flavor compared to garlic powder, which can taste bland. By tossing the minced garlic with olive oil before applying it to the eggplant, you'll create an aromatic base that infuses the chips as they bake. Additionally, you can adjust the amount based on your personal taste; try adding an extra clove if you like a stronger garlic presence.

To maximize garlic's flavor without burning, ensure it’s properly mixed with olive oil before combining with the eggplant. Garlic can easily burn in the oven, resulting in a bitter taste. If you enjoy roasted garlic flavors, you can try baking a whole head of garlic at a lower temperature earlier in the process and then blending it into the oil for a subtler yet complex flavor.

Ingredients

For the Chips

2 medium eggplants
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano

These ingredients combine perfectly to create a crunchy, flavorful snack.

Instructions

Prepare the Eggplant

Slice the eggplants into thin, even rounds. Place the slices in a bowl of salted water and let them soak for 15 minutes to draw out moisture.

Preheat the Oven

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

Season the Eggplant

Drain and pat the eggplant slices dry. In a bowl, combine olive oil, minced garlic, salt, pepper, paprika, and oregano. Toss the eggplant slices in the mixture until well coated.

Bake the Chips

Arrange the seasoned slices on the prepared baking sheets in a single layer. Bake for 25 to 30 minutes, flipping halfway, until crispy and golden brown.

Cool and Serve

Remove from the oven and let the chips cool on a wire rack. Enjoy them warm or store in an airtight container.

Enjoy these delicious chips as a snack or a side dish!

Pro Tips

For extra flavor, consider adding a sprinkle of Parmesan cheese on top before baking. You can also experiment with different seasonings like chili powder for a kick.

Storing and Serving

To store your Crispy Eggplant Garlic Chips, place them in an airtight container at room temperature for up to a week. If you live in a humid climate, it’s advisable to store them in the refrigerator to prolong their crispness. For best results, however, enjoy them fresh from the oven. If they do lose their crunch, reheating them in the oven at 350°F (175°C) for about 5-10 minutes can help restore their texture.

These chips are incredibly versatile. Serve them as a standalone snack, or pair them with dips like tzatziki, hummus, or a tangy yogurt-based sauce for an added layer of flavor. They make excellent party appetizers and can be beautifully garnished with fresh herbs for a showcase on your appetizer table.

Variations and Dietary Substitutions

Feel free to experiment with different seasonings to suit your taste. For a spicy kick, add cayenne pepper or red pepper flakes to the seasoning mix. You can also switch up the herbs; thyme or rosemary can offer a completely new flavor profile that pairs deliciously with the eggplant. If you're looking for a vegan alternative, this recipe is already plant-based, making it an easy fit for various dietary preferences.

If you're avoiding oil, consider air-frying the eggplant chips instead. Simply toss the slices with your seasonings and use an air fryer set at 375°F (190°C) for about 15-20 minutes. Keep a close eye on them as air fryers can yield quicker results. This method also reduces the overall calories while retaining that satisfying crispiness you crave.

Questions About Recipes

→ Can I make these chips in advance?

Yes! You can make them ahead of time and store them in an airtight container for up to a week.

→ How can I make these chips spicier?

Add some cayenne pepper or chili flakes to the seasoning mix for a spicy kick!

→ What dips go well with eggplant chips?

These chips pair wonderfully with garlic aioli, hummus, or a creamy ranch dip.

→ Can I use other vegetables instead of eggplant?

Absolutely! Zucchini or sweet potatoes are great alternatives that can also be made into crispy chips.