Easy Cinnamon Roll Protein Muffins
Highlighted under: Quick & Easy
Start your mornings off right with these delightful Easy Cinnamon Roll Protein Muffins! Packed with protein and the warm, comforting flavors of cinnamon and vanilla, these muffins are a nutritious twist on a classic breakfast treat. Perfect for meal prep, they're not only delicious but also help keep you energized throughout the day. Enjoy them fresh out of the oven or grab one on-the-go for a satisfying snack.
This recipe is perfect for those busy mornings when you want something quick yet nutritious. The combination of protein powder and oats provides sustained energy to kickstart your day!
Nutritious and Delicious
These Easy Cinnamon Roll Protein Muffins offer a perfect balance of taste and nutrition. Made with rolled oats and protein powder, they provide a wholesome source of energy to kickstart your day. Each muffin is designed to be filling, helping you stave off hunger until your next meal. By incorporating ingredients like unsweetened applesauce and almond milk, these muffins are not only tasty but also maintain a delightful moisture and texture without excessive fats or sugars.
What makes these muffins particularly special is their infusion of protein. For those seeking to enhance their protein intake, whether it’s for muscle recovery or general health, these muffins serve as a fantastic option. Enjoy them post-workout or as a mid-morning snack, and feel your energy levels soar without the crash that comes from sugary alternatives.
Meal Prep Essential
Meal prepping can transform your weekly routine, and these muffins fit perfectly into that plan. They can be made in batches and stored for several days, making them an easy grab-and-go option for busy mornings. Simply bake a batch, let them cool, and store them in an airtight container in the fridge. You can even freeze them for longer storage, defrosting only what you need when you're ready to eat.
Moreover, the versatility of this recipe allows you to customize it according to your preferences. Add-ins such as chopped nuts, dried fruits, or even chocolate chips can elevate these muffins to suit your taste. This flexibility ensures that you’ll never tire of your breakfast choice, keeping your meal prep exciting and varied.
The Perfect Snack
Need a quick snack that satisfies your sweet tooth without the guilt? These muffins are your answer! With the warm flavors of cinnamon and vanilla, they provide a delightful treat without compromising your dietary goals. Their protein content helps keep you satiated longer, so you won't reach for those unhealthy snacks during the afternoon slump.
These muffins are also a great option for kids and adults alike. Packed with goodness and a hint of sweetness, they make for an excellent after-school or post-workout snack. Encourage healthy eating habits in your family by providing delicious snacks that are both wholesome and enjoyable.
Ingredients
Muffin Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Cinnamon Swirl
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted coconut oil
Make sure to measure your ingredients accurately for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix Dry Ingredients
In a large bowl, combine the rolled oats, protein powder, baking powder, cinnamon, and salt.
Combine Wet Ingredients
In another bowl, mix together the applesauce, almond milk, honey, and vanilla extract.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Prepare Cinnamon Swirl
In a small bowl, mix together the brown sugar, cinnamon, and melted coconut oil.
Fill Muffin Tin
Scoop the muffin batter into the prepared muffin tin and add a spoonful of the cinnamon swirl mixture on top of each muffin.
Bake
Bake in the preheated oven for 20 minutes or until a toothpick comes out clean.
Cool and Enjoy
Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
These muffins can be stored in an airtight container for up to a week.
Storage Tips
To keep your muffins fresh, ensure they are stored in an airtight container. This helps retain their moisture and prevents them from drying out too quickly. If you plan on keeping them for longer than a few days, consider freezing them. Place muffins in a freezer-safe bag or container and store them for up to three months. When ready to eat, simply thaw them at room temperature or warm them up in the microwave for a few seconds.
If you prefer to keep things simple, note that you can also wrap individual muffins in plastic wrap before placing them in the container. This is especially useful if you like to grab one quickly in the mornings without needing to thaw the entire batch.
Variations to Try
While the classic cinnamon roll flavor is undeniably delicious, feel free to experiment with different flavor combinations. Adding different spices, such as nutmeg or ginger, can create unique variations. You might also consider incorporating fruits like blueberries or bananas, which can add a refreshing twist and additional sweetness without the need for extra sugar.
For chocolate lovers, adding dark chocolate chips can elevate these muffins to a dessert-like treat that's still packed with protein. Play around with your favorite ingredients and get creative—there’s no wrong way to make these muffins your own!
Questions About Recipes
→ Can I use a different type of protein powder?
Yes, you can use any flavor you prefer, but vanilla works best for this recipe.
→ How can I make these muffins vegan?
You can replace the honey with maple syrup and use a plant-based protein powder.
Easy Cinnamon Roll Protein Muffins
Start your mornings off right with these delightful Easy Cinnamon Roll Protein Muffins! Packed with protein and the warm, comforting flavors of cinnamon and vanilla, these muffins are a nutritious twist on a classic breakfast treat. Perfect for meal prep, they're not only delicious but also help keep you energized throughout the day. Enjoy them fresh out of the oven or grab one on-the-go for a satisfying snack.
Created by: Madison Cole
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12 muffins
What You'll Need
Muffin Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Cinnamon Swirl
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted coconut oil
How-To Steps
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, combine the rolled oats, protein powder, baking powder, cinnamon, and salt.
In another bowl, mix together the applesauce, almond milk, honey, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
In a small bowl, mix together the brown sugar, cinnamon, and melted coconut oil.
Scoop the muffin batter into the prepared muffin tin and add a spoonful of the cinnamon swirl mixture on top of each muffin.
Bake in the preheated oven for 20 minutes or until a toothpick comes out clean.
Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Protein: 8g
- Carbohydrates: 22g
- Fat: 3g
- Fiber: 3g