Quick Easy Korean Ground Beef Bowl

Name: Quick Easy Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 teaspoon ginger, minced; 1/2 teaspoon red pepper flakes; 3 green onions, sliced; Cooked rice for serving; Sesame seeds for garnish

Highlighted under: Quick & Easy

This Quick Easy Korean Ground Beef Bowl is a delightful blend of savory flavors, perfect for a weeknight dinner.

Created by

Madison Cole

Last updated on 2025-12-23T00:09:39.738Z

This Korean Ground Beef Bowl is not only quick to make but also packed with flavor. The combination of sweet and savory notes will transport you straight to Korea with every bite!

        Why You Will Love This Recipe
        Rich umami flavor from the soy sauce and sesame oil
Quick and easy to prepare in under 30 minutes
Perfect bowl for a cozy family dinner or meal prep

      

A Flavorful Korean Experience

Korean cuisine is celebrated for its bold flavors and vibrant ingredients, and this Quick Easy Korean Ground Beef Bowl embodies all of that. The umami-rich soy sauce, combined with the sweetness of brown sugar and the nuttiness of sesame oil, creates a sauce that is irresistible. Each bite transports you to the bustling streets of Seoul, where savory beef dishes are a staple. Whether you're a fan of Korean food or new to it, this dish is sure to impress.

The use of fresh ingredients, like minced garlic and ginger, enhances the overall flavor profile of the dish. These aromatics not only add depth to the beef but also provide health benefits. Garlic is known for its immune-boosting properties, while ginger can aid digestion. Together, they create a sauce that is both comforting and nourishing.

Perfect for Any Occasion

This beef bowl is perfect for busy weeknights when you need a quick meal that doesn’t sacrifice flavor. With the entire dish coming together in under 30 minutes, it’s ideal for families or anyone looking to enjoy a delicious dinner without spending hours in the kitchen. Plus, the ingredients are easy to find in any grocery store, making it a convenient choice for meal planning.

Not only is this dish quick to make, but it also serves as an excellent option for meal prepping. You can easily double the recipe and prepare multiple servings for the week ahead. Store the beef mixture and rice separately to keep everything fresh and ready to reheat when you need a satisfying meal.

Customizable and Versatile

One of the best aspects of this Quick Easy Korean Ground Beef Bowl is its versatility. Feel free to customize the toppings based on your personal preferences or what you have on hand. Add sliced cucumbers for a refreshing crunch, or toss in some steamed broccoli for a boost of nutrition. The dish is forgiving and can evolve to include your favorite vegetables.

Additionally, if you're looking for alternatives to ground beef, you can easily substitute it with ground turkey, chicken, or even a plant-based option. This adaptability ensures that everyone at the table can enjoy a delicious meal tailored to their dietary needs.

Ingredients

For the Beef Bowl

1 lb ground beef
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon ginger, minced
1/2 teaspoon red pepper flakes
3 green onions, sliced
Cooked rice for serving
Sesame seeds for garnish

Enjoy your delicious Korean Ground Beef Bowl with your favorite toppings!

Instructions

Cook the Beef

In a large skillet over medium-high heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Add the Sauce Ingredients

Add soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes to the skillet. Stir well and cook for an additional 3-5 minutes until the sauce thickens slightly.

Prepare the Bowls

Serve the beef mixture over cooked rice. Top with sliced green onions and a sprinkle of sesame seeds.

Serve warm and enjoy your meal!

Storage Tips

To keep your Korean Ground Beef Bowl fresh, store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days, making it a great option for quick lunches or dinners throughout the week. When reheating, consider adding a splash of water to the beef mixture to maintain moisture, especially if it's been in the fridge for a couple of days.

If you plan to freeze the beef mixture, it’s best to do so before adding the rice. Portion the beef into freezer-safe containers and it can be stored for up to 3 months. When you're ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Serving Suggestions

To elevate your Korean Ground Beef Bowl, consider serving it with a side of kimchi or pickled vegetables. These sides not only complement the dish but also add a delightful tanginess that balances the richness of the beef. They bring an authentic touch that will transport your taste buds straight to Korea.

Another great addition is a fried egg on top of the beef bowl. The runny yolk adds a creamy richness that melds perfectly with the savory flavors of the dish. This simple enhancement can turn an already delicious meal into something truly special, making it a favorite for both family dinners and entertaining guests.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner option.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of Sriracha to the beef mixture.

→ What can I serve with this dish?

This bowl pairs well with steamed vegetables or a side salad.

→ Can I make this ahead of time?

Yes, you can prepare the beef mixture in advance and store it in the refrigerator for up to 3 days.