Banana Oat Yogurt Squares

Name: Banana Oat Yogurt Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 2 cups rolled oats; 1/2 cup honey or maple syrup; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup melted coconut oil; 1/4 cup milk; 2 cups Greek yogurt; 2 ripe bananas, mashed; 1 teaspoon vanilla extract; 1 tablespoon honey (optional)

Highlighted under: Healthy & Light

I absolutely adore these Banana Oat Yogurt Squares! They’re a wonderful blend of creamy yogurt and sweet bananas, all nestled in a chewy oat base that’s both satisfying and nourishing. Whenever I’m in need of a quick snack or a healthy dessert option, I turn to these squares. Not only are they easy to whip up in no time, but they also use simple ingredients I usually have on hand. Plus, they’re a hit with my family and friends, making them a true crowd-pleaser.

Created by

Madison Cole

Last updated on 2026-01-15T23:28:09.758Z

These Banana Oat Yogurt Squares have become one of my go-to recipes, especially when I have overripe bananas needing to be used. I remember the first time I made them, I was curious to see how combining yogurt would add a creamy texture to the oats. The results were more delicious than I ever anticipated!

I found that allowing the squares to cool completely in the fridge before slicing helps them hold their shape better. It’s a simple tip, but it really makes a difference when serving. These squares are now a staple at my brunch gatherings and always spark delightful conversations.

        Why You Will Love This Recipe
        Perfect combination of wholesome oats and sweet bananas
Creamy texture from the yogurt makes every bite irresistible
Great as a grab-and-go snack or a healthy dessert option

      

Understanding the Oat Base

The oat base is crucial to achieving the right texture and flavor in these Banana Oat Yogurt Squares. Using rolled oats provides a chewy consistency that contrasts beautifully with the creamy yogurt topping. When mixing the base, ensure that all wet ingredients, like honey or maple syrup and melted coconut oil, are thoroughly combined with the oats. This helps create a uniform texture and ensures that the base holds together when cut into squares.

If you prefer a vegan option, you can easily substitute honey with maple syrup. Additionally, to enhance the flavor, consider adding a pinch of nutmeg alongside the cinnamon. When pressing the mixture into the baking dish, take the time to pack it tightly—this will prevent the squares from crumbling when served.

Creating the Perfect Yogurt Mixture

The yogurt topping should be smooth and creamy, which means properly blending the ingredients is essential. Use full-fat Greek yogurt for a richer flavor and a creamier texture. If you find that the mixture is too thick for your liking, a splash of milk can help achieve the desired spreadability. Be sure to incorporate the mashed bananas well; small chunks can give a delightful texture but shouldn't dominate the mixture.

To elevate the flavor profile, consider adding a tablespoon of lemon juice to the yogurt banana mix. This will balance the sweetness and create a refreshing tang that complements the oats perfectly. If you're looking to add a pop of color, feel free to fold in some fresh berries or shredded coconut before spreading it on the oat base.

Ingredients

For the Oat Base

2 cups rolled oats
1/2 cup honey or maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup melted coconut oil
1/4 cup milk

For the Yogurt Topping

2 cups Greek yogurt
2 ripe bananas, mashed
1 teaspoon vanilla extract
1 tablespoon honey (optional)

Instructions

Prepare the Oat Base

Preheat your oven to 350°F (175°C). In a bowl, combine the rolled oats, honey or maple syrup, cinnamon, salt, melted coconut oil, and milk. Mix until well combined. Press the mixture firmly into the bottom of a greased 8x8-inch baking dish.

Bake the Base

Bake the oat mixture in the preheated oven for 15 minutes. Remove from the oven and let it cool slightly.

Mix the Yogurt Topping

In a separate bowl, combine the Greek yogurt, mashed bananas, vanilla extract, and honey (if using). Mix until smooth and creamy.

Assemble and Chill

Spread the yogurt mixture evenly over the baked oat base. Place the dish in the refrigerator and chill for at least 2 hours or until set.

Cut and Serve

Once chilled, remove the squares from the pan and cut into desired sizes. Enjoy your Banana Oat Yogurt Squares!

Pro Tips

Feel free to add nuts or seeds for an extra crunch, or top with fresh fruit before serving for an added touch.

Storage and Make-Ahead Tips

These Banana Oat Yogurt Squares store well in the refrigerator for up to five days, making them an ideal make-ahead snack or dessert. To maintain their freshness, cover them tightly with plastic wrap or transfer them to an airtight container. You can also freeze them for longer storage; simply slice the squares and place them in a single layer in a freezer-safe container. They can be kept frozen for up to three months.

When you're ready to enjoy a square from the freezer, remove it and let it thaw in the refrigerator overnight or at room temperature for an hour or so. This way, they retain their texture and flavor when enjoyed chilled straight from the fridge or slightly warm.

Serving Suggestions

These squares are versatile and can be served in various ways. For a breakfast option, pair them with a dollop of additional yogurt and a sprinkle of nuts for added crunch. You could also drizzle some almond butter or peanut butter on top for an extra boost of protein and flavor. If you're serving kids, they can be cut into smaller bite-sized pieces, which makes them easier to munch on during snack time.

For gatherings, you can garnish the squares with fresh fruit slices or a handful of granola to create a visually appealing platter. A side of a warm beverage, like herbal tea or a latte, can turn them into a delightful afternoon treat. Don't hesitate to get creative with the toppings—cacao nibs, seeds, or even a light drizzle of chocolate sauce can make them even more enticing.

Questions About Recipes

→ Can I use other fruits instead of bananas?

Yes, you can substitute bananas with other fruits like berries, peaches, or even applesauce.

→ How long do these squares last in the fridge?

They can last up to 5 days in the refrigerator if stored in an airtight container.

→ Can I make these squares vegan?

Absolutely! Just use a plant-based yogurt and maple syrup instead of honey.

→ Can I freeze these squares?

Yes, you can freeze them. Just make sure to wrap them in plastic wrap and store in a freezer-safe container. They should be good for up to 3 months.