Creamy Pesto Chicken Bake

Name: Creamy Pesto Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup basil pesto; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Clean Eating Kitchen

I absolutely love this Creamy Pesto Chicken Bake because it combines the rich flavors of basil pesto and creamy cheese sauce, delivering a comforting dish that's perfect for family dinners. The best part is how simple it is to prepare; just a few ingredients come together in one baking dish. As the chicken bakes, it absorbs all that flavorful goodness, making every bite irresistible. I guarantee this will become a staple in your home, earning a spot in your weekly meal rotation!

Created by

Madison Cole

Last updated on 2026-02-07T23:35:35.969Z

When I made this Creamy Pesto Chicken Bake for the first time, I was blown away by how quickly everything came together. The key is to use fresh ingredients, especially the pesto, which elevates the dish’s flavor profile significantly. This method works perfectly because the baking process allows the chicken to marinate in the sauce, ensuring that each piece is flavorful and juicy.

One specific tip I discovered is to let the dish rest for a few minutes after baking. This small step makes a huge difference, as it allows the sauce to thicken slightly, making for a richer and creamier texture. Trust me, you won't regret trying this delicious recipe!

Why You'll Love This Recipe
Creamy sauce that envelops tender chicken.
Fresh basil pesto adds a vibrant burst of flavor.
One-dish meal great for weeknight dinners or gatherings.

Understanding the Ingredients

In this Creamy Pesto Chicken Bake, the star ingredients play essential roles in creating a well-balanced flavor profile. The boneless, skinless chicken breasts provide a juicy and tender base, absorbing the rich goodness of the basil pesto and cream sauce. Chicken breasts are ideal for this dish because they cook evenly, ensuring that every bite is succulent and paired perfectly with the creamy topping.

The addition of heavy cream is crucial as it adds richness and smoothness to the sauce, balancing the robust flavor of the basil pesto. For a lighter option, you can substitute the heavy cream with half-and-half or even low-fat Greek yogurt, though it may alter the dish's creamy texture slightly. If you're looking to boost the flavors further, consider incorporating additional herbs or grated parmesan cheese into the sauce.

Baking to Perfection

Baking your chicken bake at the right temperature is essential for achieving that golden, bubbly cheese topping. At 375°F (190°C), you're allowing the chicken to cook thoroughly while the mozzarella melts and begins to brown. To ensure even cooking, placing the baking dish in the center of the oven is best. This helps avoid hot spots and ensures the chicken reaches an internal temperature of 165°F (74°C).

If you find that your cheese isn't browning after 30 minutes, switch to the broiler for the last 2-3 minutes. Keep a close eye on it, as broilers can cause things to burn quickly! Additionally, if you ever find yourself with leftovers, they can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for the best results.

Ingredients

For the Chicken Bake

4 boneless, skinless chicken breasts
1 cup basil pesto
1 cup heavy cream
1 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste

Steps

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Chicken

In a large bowl, season the chicken breasts with salt and pepper. Drizzle with olive oil and coat evenly.

Make the Sauce

In a separate bowl, mix the basil pesto with heavy cream until well combined.

Assemble the Dish

Place the seasoned chicken breasts in a baking dish and pour the pesto cream sauce over them, spreading it evenly.

Add Cheese

Sprinkle the shredded mozzarella cheese on top, covering the chicken and sauce generously.

Bake

Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Serve

Let the dish rest for 5 minutes before serving. Enjoy your creamy pesto chicken bake with a side of vegetables or pasta!

Pro Tips

For added depth of flavor, try adding sun-dried tomatoes or artichoke hearts to the bake. You can also substitute the chicken for shrimp or a plant-based protein for a variation.

Serving Suggestions

This creamy pesto chicken bake pairs beautifully with a side of roasted vegetables or a fresh green salad. The crispness of the vegetables provides a delightful contrast to the rich and indulgent chicken bake. You can also serve it over a bed of pasta or rice for a heartier meal, making sure to spoon some of that delicious sauce over everything for a cohesive flavor experience.

For those looking to add a touch of color and freshness, consider garnishing the finished dish with fresh basil leaves or a sprinkle of pine nuts. This adds not only flavor but also an appealing textual contrast that enhances the overall enjoyment of the dish.

Dietary Variations

If you're accommodating dietary restrictions, this recipe is quite adaptable. For a gluten-free version, pair the dish with gluten-free pasta or roasted sweet potatoes. If dairy is a concern, try using a non-dairy cream alternative like cashew cream and a vegan mozzarella substitute. With these adjustments, you can still enjoy a delightful dish that fits different dietary needs without sacrificing too much flavor.

Additionally, feel free to experiment with different types of pesto. Sun-dried tomato pesto, for instance, could add a unique, tangy twist to the recipe, providing a different flavor base that complements the creamy sauce beautifully.

Questions About Recipes

→ Can I use store-bought pesto?

Yes, store-bought pesto works great! Just ensure it's high quality for the best flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

→ Can I freeze this dish?

Yes, you can freeze the unbaked dish or leftovers. Just make sure to cover it tightly to prevent freezer burn.

→ What can I serve with this chicken bake?

This dish pairs wonderfully with a fresh salad, garlic bread, or over a bed of pasta.