Super Bowl Appetizer Stuffed Mini Peppers

Name: Super Bowl Appetizer Stuffed Mini Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings
Ingredients: 20 mini bell peppers; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup crumbled feta cheese; 1 tablespoon minced garlic; 1 teaspoon chili powder; 1/2 teaspoon cumin; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Comfort Food

I’ve found a perfect way to elevate our Super Bowl gatherings with these stuffed mini peppers. These little gems are filled with a savory mixture that balances perfectly between creamy and spicy. They are not only visually appealing, but also bring bold flavors that everyone loves. With just a quick prep, they transform an ordinary snack table into something extraordinary. Plus, they’re easy to make ahead of time, allowing me to enjoy the game without stress. Let’s dive into making these delicious bites that are sure to impress!

Created by

Madison Cole

Last updated on 2026-01-10T11:52:13.642Z

When I first tried stuffed mini peppers at a friend's Super Bowl party, I was hooked instantly. The sweet crunch of the peppers combined with the creamy filling was a flavor explosion. This is why I enjoy making them at home; they are surprisingly simple and quick to prepare. I also discovered that mixing in a bit of feta cheese adds a sharpness that complements the other ingredients beautifully.

Over the years, I’ve experimented with various fillings, and I’ve learned that allowing the mixture to chill for at least 30 minutes enhances the flavor profile significantly. My friends always ask for the recipe, and I love how versatile they are for any gathering, not just the big game!

        Why You'll Love This Recipe
        Vibrant colors that brighten your party spread
Creamy and zesty filling packed in a crunchy pepper shell
Quick to prepare and perfect for making ahead

      

The Importance of Fresh Ingredients

When it comes to stuffed mini peppers, using fresh ingredients significantly impacts the flavor profile. Fresh mini bell peppers should be firm and brightly colored, indicating ripeness and flavor. Choosing cream cheese at room temperature makes it easier to blend with the other cheeses, ensuring a smooth, creamy filling. Don't overlook the herbs; fresh cilantro not only adds a pop of color but also a bright note that balances the richness of the cheese mixture, enhancing each bite.

For the cheeses, using a combination of sharp cheddar and crumbled feta adds depth to the filling. The cheddar provides a robust flavor, while feta contributes a tangy creaminess. If you're looking for alternatives, consider using goat cheese for a similar tang, or for a dairy-free version, try a plant-based cream cheese and nutritional yeast to the filling for a cheesy flavor without dairy.

A tip I swear by is to taste the filling before stuffing the peppers. This simple step allows you to adjust the seasoning to your liking, whether that means adding more garlic for depth or an extra sprinkle of chili powder for heat.

Make-Ahead Tips and Storage

These stuffed mini peppers can be prepared ahead of time, making them an excellent choice for busy game day preparations. After assembling the filled peppers, you can cover them with plastic wrap and refrigerate them for up to 24 hours before baking. If you plan to freeze them, freeze the unbaked stuffed peppers on a baking sheet first, then transfer them to an airtight container. They can be kept in the freezer for up to three months.

When you're ready to bake frozen stuffed peppers, there's no need to thaw them first. Just preheat your oven to 375°F (190°C) and bake directly from the freezer, allowing a few extra minutes for cooking time. This quick change allows you to serve a delicious appetizer with no last-minute stress while still enjoying the game.

For leftovers, store any unconsumed stuffed peppers in an airtight container in the fridge, where they'll stay fresh for about three days. Reheat them in the oven at 350°F (175°C) for 10-15 minutes until heated through, helping to maintain their texture.

Ingredients

For the Stuffed Mini Peppers

20 mini bell peppers
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup crumbled feta cheese
1 tablespoon minced garlic
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the mini peppers in half lengthwise and remove the seeds.

Make the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, feta cheese, garlic, chili powder, cumin, salt, and pepper. Mix until well combined and smooth.

Stuff the Peppers

Fill each pepper half with the cheese mixture using a spoon or piping bag, filling generously.

Bake

Place the stuffed peppers on a baking sheet and bake for about 15 minutes, until the peppers are tender and the filling is slightly golden.

Garnish and Serve

Remove from the oven and sprinkle with fresh cilantro before serving. Enjoy warm!

Pro Tips

For an extra kick, include diced jalapeños in the filling or use spicy cheese. You can make the filling a day in advance and keep it in the fridge until you’re ready to stuff the peppers.

Serving Suggestions

To elevate your snack table further, consider serving the stuffed mini peppers alongside a dipping sauce. A tangy yogurt or sour cream-based dip with lime juice and additional herbs can complement the flavors beautifully. Alternatively, a light salsa with fresh tomatoes and onions can provide a refreshing contrast to the rich filling.

These mini peppers shine as a party appetizer but can also work as a side dish for grilled meats or fish. Offering them alongside grilled steak or chicken is a surefire way to impress your guests. You might even consider pairing them with some pickled vegetables or a vibrant salad to add variety to your spread.

If you're feeling adventurous, try incorporating different flavor themes. Consider a Mediterranean twist by adding olives to the filling or using a blend of Italian herbs instead of chili powder. Similarly, for a southwestern flair, try incorporating corn, black beans, and a dash of cumin for a fresh take.

Troubleshooting Common Issues

One common issue with stuffed peppers is the filling being too runny. This can happen if the cream cheese is too warm or if you've added too many moist ingredients. If you find your filling isn’t holding together, try adding more cheese or even a small amount of breadcrumbs to absorb excess moisture and improve the texture, ensuring each bite is perfectly packed.

Another concern is the peppers themselves becoming too soft during baking. To avoid this, ensure you don’t overbake them; keep an eye on the clock and follow the suggested baking time closely. They should be tender yet still have a nice crunch, delivering that delightful texture contrast with the creamy filling.

Lastly, if you're looking for more heat but aren't accustomed to spicy flavors, consider tasting the filling and gradually adding chili powder. Each brand's spiciness can vary significantly, and you can control the heat to suit your palate perfectly.

Questions About Recipes

→ Can I make these stuffed mini peppers ahead of time?

Absolutely! You can prepare the filling a day in advance and refrigerate it. Just stuff the peppers and bake them right before serving.

→ What can I substitute for cream cheese?

You can use Greek yogurt or a dairy-free cream cheese alternative if you want a lighter option.

→ Are these spicy?

Not unless you add spicy elements to the filling. The mini bell peppers are sweet and mild, making them great for everyone.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.