Rose Pasta with Creamy Pink Sauce

Name: Rose Pasta with Creamy Pink Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g pasta (penne or fusilli); 1 cup heavy cream; 1 cup cherry tomatoes, blended; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste; Fresh basil leaves, for garnish; Grated Parmesan cheese, for serving

Highlighted under: Global Flavors

I’ve always been captivated by the vivid, romantic hues in certain dishes, and this Rose Pasta with Creamy Pink Sauce truly fits the bill. The creamy texture and vibrant color make it perfect for a cozy dinner or a special occasion. I love how the flavors meld together; the sweetness of the cream contrasts beautifully with the tang of the tomatoes. It’s a recipe that invites creativity, allowing you to adjust spices to your liking. Join me in discovering this delightful dish that promises to impress family and friends alike!

Created by

Madison Cole

Last updated on 2026-01-07T14:04:16.716Z

When I first attempted making this Rose Pasta, I was amazed by how easily the dish came together. The key is to start with a good quality cream and blend in fresh tomatoes and herbs to create that stunning pink sauce. I remember the aroma wafting through the kitchen, instantly making my mouth water! I paired it with some garlic bread and a simple salad, making it a complete meal.

This recipe not only looks gourmet but also allows for flexibility. You can enhance it with additional spices like crushed red pepper for a kick or even add sautéed vegetables to make it heartier. Each bite bursts with flavor and makes for an impressive dish to share during gatherings or romantic dinners!

        Why You'll Love This Recipe
        Vibrant and visually stunning dish that shines on any table
Creamy texture that envelops each pasta piece beautifully
Perfect balance of flavors that cater to a variety of palates

      

The Sweetness of Tomatoes

Using blended cherry tomatoes brings a natural sweetness to this dish, pairing beautifully with the creamy sauce. I recommend using ripe, fresh tomatoes to enhance the flavor further; they should be bright red and firm to the touch. If you prefer a smoother sauce, feel free to strain the blended tomatoes to eliminate any skin or seed remnants, ensuring a velvety consistency in your pink sauce.

For an extra burst of flavor, consider roasting the cherry tomatoes before blending them. Drizzle them with a little olive oil and sprinkle with salt, then roast in a preheated oven at 400°F (200°C) for about 15-20 minutes. This caramelization will intensify their sweetness and add a wonderful depth to the sauce.

Perfecting the Creamy Texture

The key to achieving a luscious, creamy sauce is to gradually incorporate the heavy cream while stirring regularly. This technique ensures that the cream melds perfectly with the tomato base. Keep the heat low to medium to prevent the sauce from boiling, which can cause it to separate. You want it to thicken just enough, creating a glossy finish that clings to the pasta without becoming overly thick.

If you find your sauce too thick after adding the pasta, use the reserved pasta water to adjust the consistency. Start with a tablespoon at a time, mixing well until you achieve the desired creaminess. This water is starchy and will help the sauce adhere beautifully to the pasta.

Ingredients

Gather these simple ingredients to bring your Rose Pasta to life!

Ingredients

300g pasta (penne or fusilli)
1 cup heavy cream
1 cup cherry tomatoes, blended
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves, for garnish
Grated Parmesan cheese, for serving

Make sure to have everything measured and ready to go for a seamless cooking experience!

Instructions

Follow these easy steps to create your delectable Rose Pasta!

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain the pasta and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the blended cherry tomatoes and let it simmer for about 5 minutes.

Combine Pasta and Sauce

Reduce heat and stir in the heavy cream. Let it thicken slightly before adding the cooked pasta. Mix thoroughly, adding reserved pasta water until the desired consistency is achieved.

Serve and Garnish

Plate the pasta and sprinkle with fresh basil and grated Parmesan cheese. Serve immediately for the best flavor.

Enjoy your delicious homemade Rose Pasta, and don't forget to share with loved ones!

Pro Tips

Feel free to add spinach or broccoli for a nutritious twist. Experiment with herbs to complement the sauce—oregano and thyme work wonderfully.

Serving Suggestions

This Rose Pasta shines when paired with a simple side salad or garlic bread. Fresh greens dressed lightly with vinaigrette can cut through the creaminess, creating a balanced meal. I often recommend serving it with a light white wine, such as Sauvignon Blanc, to enhance the flavors further.

For a more substantial meal, consider adding grilled chicken or shrimp to the pasta before plating. These proteins can complement the creamy sauce while adding a satisfying texture. Just make sure to season your protein well to avoid overpowering the delicate flavors of the dish.

Make-Ahead and Storage

This pasta dish is best enjoyed fresh, but you can prepare elements in advance. Cook the pasta a day before and store it in an airtight container in the refrigerator. Reheat in boiling water for a minute or two before mixing it with the sauce to maintain the right texture and flavor.

If you have leftovers, store them in an airtight container for up to three days in the refrigerator. When reheating, do so on low heat, adding a splash of cream or pasta water to revive the sauce. This prevents the creamy texture from becoming grainy, ensuring each bite remains delicious.

Questions About Recipes

→ Can I use non-dairy cream alternatives?

Absolutely! Non-dairy creams work well; just ensure they're suitable for cooking.

→ What pasta shapes are best for this dish?

Penne or fusilli are great choices as they hold the sauce well.

→ How can I make the sauce spicier?

Add crushed red pepper flakes when sautéing the garlic for an extra kick!

→ Can this recipe be made ahead?

Yes! You can prepare the sauce and store it in the fridge for up to two days. Just reheat and mix with freshly cooked pasta.