Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons sake; 2 tablespoons brown sugar; 1 clove garlic, minced; 1 teaspoon fresh ginger, grated; 4 salmon fillets; 1 tablespoon vegetable oil; Sesame seeds, for garnish; Chopped green onions, for garnish

Highlighted under: Flavors of the World

I absolutely love making this Global Flavors Japanese Teriyaki Salmon! The combination of sweet and savory flavors in the teriyaki sauce pairs perfectly with the tender salmon. I find that marinating the fish for at least 30 minutes really allows the flavors to penetrate deeply, creating a dish that's not only delicious but also impressive. This meal comes together quickly, making it perfect for busy weeknights or a special occasion. Serve it with steamed rice and veggies for a complete and satisfying meal.

Created by

Madison Cole

Last updated on 2026-01-27T00:29:34.932Z

When I first tried making teriyaki salmon at home, I was amazed by how easy it was to replicate the flavors I loved from local Japanese restaurants. The balance of soy sauce, sake, and mirin creates a glaze that caramelizes beautifully on the salmon as it cooks. I discovered that using fresh ingredients, especially grated ginger and garlic, really elevates the taste.

One of my favorite tips is to keep an eye on the salmon while it broils; it can go from perfectly cooked to overdone in moments. I often serve it with a sprinkle of sesame seeds and chopped green onions to add texture and freshness. This dish is always a hit!

Why You'll Love This Recipe
Sweet and savory teriyaki glaze that perfectly complements salmon
Quick and easy to prepare, ideal for busy weeknights
Healthy and satisfying dinner option for the whole family

Understanding Teriyaki Sauce

Teriyaki sauce is a harmonious blend of sweet and savory flavors, making it a standout in many Asian cuisines. The combination of soy sauce, mirin, and sake contributes not only to the flavor but also to the glossy finish of the glaze once cooked. It's essential to bring the sauce to a simmer so that the brown sugar fully dissolves, which enhances the sauce's ability to cling to the salmon, creating a beautifully caramelized exterior during cooking.

When marinating the salmon, don’t skip the minimum 30-minute period; this is crucial for allowing the fish to absorb the teriyaki flavor. For an even deeper flavor profile, consider marinating for up to 2 hours. This extra time allows the garlic and ginger to penetrate the fish, giving it a rich, aromatic taste that contrasts beautifully with the natural flavors of the salmon.

Perfecting Your Salmon Cooking Technique

Cooking salmon can be tricky if you're not familiar with how to tell when it's done. I recommend broiling the salmon skin-side down for about 6-8 minutes. Keep an eye on the edges; they should begin to turn golden and the fish should flake easily with a fork when cooked through. If your broiler is particularly powerful, reduce the cooking time slightly to avoid overcooking, which can lead to a dry texture.

Using a broiler-safe pan is key for achieving the desired caramelization without losing moisture. I often use a cast-iron skillet for its excellent heat retention. If you're concerned about sticking, a light coating of oil will help the salmon release more easily. Remember to let the salmon rest for a minute before serving; this allows the juices to redistribute, ensuring each bite is moist and flavorful.

Serving Suggestions and Variations

For a complete meal, serve the teriyaki salmon over a bed of fluffy steamed rice, which complements the sweetness of the sauce and balances the flavors. Adding sautéed or steamed vegetables, such as broccoli, snap peas, or bok choy, not only enhances the plate visually but also provides a nutritious addition, making for a well-rounded dinner.

If you're looking to switch things up, try using different types of fish, like tuna or trout. Each will bring its unique richness to the dish. Additionally, experimenting with the marinade by adding citrus zest or even chili flakes can create a delightful twist on the classic teriyaki flavor, appealing to various palates and preferences.

Ingredients

Gather these fresh ingredients to create a mouthwatering teriyaki salmon dish:

For the Teriyaki Sauce

1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sake
2 tablespoons brown sugar
1 clove garlic, minced
1 teaspoon fresh ginger, grated

For the Salmon

4 salmon fillets
1 tablespoon vegetable oil
Sesame seeds, for garnish
Chopped green onions, for garnish

Make sure to have everything on hand for a seamless cooking experience!

Instructions

Follow these simple steps to create your teriyaki salmon:

Prepare the Teriyaki Sauce

In a small saucepan, combine the soy sauce, mirin, sake, brown sugar, garlic, and ginger. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour half of the cooled teriyaki sauce over them. Cover and refrigerate for at least 30 minutes.

Cook the Salmon

Preheat the broiler. Heat the vegetable oil in a broiler-safe pan over medium-high heat. Remove the salmon from the marinade and place it skin-side down in the pan. Broil for about 6-8 minutes, or until cooked through and caramelized.

Serve

Once the salmon is cooked, drizzle the remaining teriyaki sauce over it. Sprinkle with sesame seeds and green onions before serving with rice and vegetables.

Enjoy your meal with family and friends!

Pro Tips

For a richer flavor, try adding a splash of orange juice to the teriyaki sauce. It enhances the sweetness and adds a nice citrus note that pairs beautifully with the salmon.

Storing and Reheating Leftovers

If you're lucky enough to have leftovers, store the cooked salmon in an airtight container in the refrigerator for up to three days. Just be sure to keep any remaining teriyaki sauce on the side to maintain the best texture. To reheat, I suggest using the microwave on low power to warm gently, preserving the moisture in the fish without drying it out.

For even better results, reheat the salmon in a skillet over low heat. Adding a splash of water or leftover teriyaki sauce can help create steam, preventing the fish from becoming tough. This method restores some of the salmon's original juiciness and flavor, making it just as enjoyable as the first serving.

Ingredient Substitutions

If you don't have mirin on hand, you can substitute it with a mixture of rice vinegar and sugar, which closely mimics the sweet, tangy flavor. Another option is to use a mixture of water with a splash of honey for a similar effect. This flexibility ensures that you can make this dish even if some ingredients are missing from your pantry.

For those avoiding alcohol, consider using rice vinegar combined with a bit of brown sugar for the sake component. It’s essential not to skip these ingredients entirely, as they contribute to the depth of flavor and overall success of the teriyaki sauce.

Scaling the Recipe

This teriyaki salmon recipe can easily be scaled up for a larger gathering. Simply double or triple the quantities for the teriyaki sauce while ensuring you have sufficient pan space to accommodate all the salmon fillets without crowding. Crowding can lead to steaming rather than broiling, which can affect the caramelization and flavor.

When scaling down, consider using smaller salmon fillets or adjust the cooking time to ensure an optimal texture. Remember that even small adjustments in ingredients and cook time can significantly impact the overall flavor, so keep tasting and adjusting to your preference.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, you can, but make sure to thaw it completely before marinating to ensure even flavor absorption.

→ What should I serve with teriyaki salmon?

It's great with steamed rice, stir-fried vegetables, or a fresh salad to round out the meal.

→ Can I make the teriyaki sauce in advance?

Absolutely! The teriyaki sauce can be made ahead of time and stored in the refrigerator for up to a week.

→ What other proteins can I use with the teriyaki sauce?

You can use chicken, tofu, or even vegetables like portobello mushrooms with the same marinating process.