Jalapeno Poppers with Cream Cheese

Name: Jalapeno Poppers with Cream Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; Salt and pepper to taste; 1 cup breadcrumbs (optional, for topping)

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When it comes to appetizers, I can't resist the deliciousness of Jalapeno Poppers with Cream Cheese. I love the spicy kick from fresh jalapenos combined with the creamy, rich filling that just melts in your mouth. These poppers are not only easy to make, but they also add a fun twist to any gathering. Whether served at a game day party or a casual get-together, they’re always a hit and leave everyone wanting more. Let's dive into this crowd-pleaser that never fails to impress!

Created by

Madison Cole

Last updated on 2026-01-13T03:58:09.182Z

From my very first batch of Jalapeno Poppers, I was hooked! I started experimenting with how to achieve the perfect blend of cream cheese and spices that would complement the jalapeno's heat. It took a few tries, but adjusting the seasoning makes all the difference. I also discovered that baking them instead of frying helps retain that crunchiness while keeping them lighter.

With each popper I created, I focused on getting a nice, creamy filling that still had a delightful hint of spice. Learning to remove the seeds from the jalapenos helped control the heat, allowing more people to enjoy these tasty bites. I love how they can be customized with different cheeses or even meat for added flavor!

Why You Will Love This Recipe
The perfect balance of creamy and spicy flavors
They're baked to crispy perfection for guilt-free enjoyment
Super easy to make and always a crowd favorite

The Key to Great Flavor

Each ingredient in your filling has a role that enhances the overall flavor profile of the poppers. The cream cheese serves as a rich, creamy base that balances the heat of the jalapenos, while the cheddar cheese adds a sharp, savory depth. Spices like garlic powder and smoked paprika bring aromatic notes that elevate the taste experience. Be sure to taste your filling before stuffing; you want to ensure it has enough seasoning to shine through the jalapeno's spiciness.

For a twist on the classic flavor, consider incorporating additional seasonings or mix-ins. Chopped green onions or fresh herbs like cilantro can freshen the taste, while crumbled bacon can introduce a wonderful smoky flavor. Experimenting with different cheese combinations can also yield delicious results; for instance, a blend of cream cheese with pepper jack can amp up the heat and add unique flavors.

Perfecting the Texture

Baking the jalapeno poppers is crucial for achieving a crispy yet tender result. If you choose to add breadcrumbs on top, use panko for an extra crunchy texture. Be sure to keep an eye on them as they bake—the visual cue of golden edges and a bubbling filling indicates they're ready to come out. If you prefer them extra crispy, you can broil them for a couple of minutes at the end but watch closely to avoid burning.

To ensure even baking, arrange the poppers on a baking sheet lined with parchment paper. This not only helps in achieving a golden crust but also simplifies cleanup. If you're using a convection setting, you might want to reduce the baking time slightly, checking for doneness at around 15 minutes.

Ingredients

Gather the following ingredients to make your Jalapeno Poppers:

For the Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
1 cup breadcrumbs (optional, for topping)

Once you have all your ingredients, you’re ready to start preparing the poppers!

Preparation Steps

Follow these steps to make the perfect jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes (use gloves for safety).

Make the Filling

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the cream cheese mixture, packing it in generously.

Add Toppings

If using, sprinkle breadcrumbs on top of each stuffed jalapeno for an extra crunch.

Bake

Place the stuffed jalapenos on a baking sheet and bake in the preheated oven for 20 minutes, or until the jalapenos are tender and the tops are golden.

Serve

Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!

And there you have it! Delicious jalapeno poppers ready to be devoured.

Pro Tips

For a spicier kick, leave some seeds in the jalapenos. You can also experiment with different types of cheese for varied flavors.

Make-Ahead and Storage Tips

Jalapeno poppers can be prepared ahead of time, making them an excellent option for busy gatherings. After stuffing the jalapenos, cover them tightly with plastic wrap and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully and saves time on the day of your event.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain their crispy texture, unlike microwaving, which can make them soggy.

Serving Suggestions and Variations

For a fun twist, try using different types of peppers for various heat levels. Sweet mini bell peppers can provide a colorful, milder alternative for those who prefer less spice. Alternatively, using habaneros can give the poppers an intense kick for the brave-hearted—just adjust the filling to compensate for the added heat.

For an added layer of flavor, serve your jalapeno poppers with dipping sauces. Creamy ranch or tangy blue cheese dressing pairs well to balance the heat. A vibrant salsa or guacamole can also complement the richness of the cream cheese filling, adding freshness to every bite. Don't forget to garnish with fresh herbs for a pop of color and flavor!

Questions About Recipes

→ Can I make jalapeno poppers ahead of time?

Yes, you can prepare the poppers a day in advance and store them in the refrigerator. Just bake them just before serving.

→ Can I freeze jalapeno poppers?

Absolutely! You can freeze them either before or after baking. Allow them to cool, then store them in an airtight container or freezer bag.

→ What can I serve with jalapeno poppers?

They pair well with ranch dressing, guacamole, or a spicy salsa for dipping.

→ Are jalapeno poppers spicy?

The spiciness can vary based on the jalapenos used. Removing the seeds and membranes will make them milder.