The Best One-Pot Lasagna Soup

Highlighted under: Comfort Food

Experience the comforting, hearty goodness of The Best One-Pot Lasagna Soup, where classic lasagna meets the ease of a soup. In just one pot, you can create a flavorful dish loaded with tender pasta, rich marinara sauce, and gooey cheese that will warm your soul. This family-friendly recipe is perfect for busy weeknights, making clean-up a breeze without sacrificing taste. Serve it with garlic bread for a complete meal that everyone will love!

Created by

Madison Cole

Last updated on 2025-12-01T11:33:20.398Z

This dish combines all the flavors of traditional lasagna into a comforting soup. Perfect for those chilly nights!

Comfort in a Bowl

Lasagna, a beloved Italian dish, is known for its layers of rich flavors, but it can often feel daunting to prepare. The Best One-Pot Lasagna Soup reimagines this classic by condensing all its goodness into a single pot meal. It's perfect for busy families looking to bring comfort to the dinner table without the fuss. This soup boasts all the familiar ingredients: beef, cheese, and marinara, combined in a way that’s both satisfying and convenient.

This dish is not only comforting but also versatile. You can customize it by adding your favorite vegetables like spinach or mushrooms for an extra nutritional boost. With this recipe, you can easily cater to different tastes and dietary needs, making it a win-win for every member of the family. Plus, who doesn’t love a meal where you can enjoy everything—pasta, sauce, and cheese—all in one comforting bowl?

A Time-Saver for Busy Nights

Simplifying dinner preparation is a major win for any home cook. The Best One-Pot Lasagna Soup requires minimal hands-on time, allowing you to focus on other tasks while it simmers. With everything cooked in one pot, cleanup is quick and easy, meaning you can spend less time in the kitchen and more time with your loved ones, enjoying a delicious meal together.

This recipe is ideal for meal prep as well. You can make a big batch and store leftovers for lunches or quick dinners later in the week. The soup holds up well in the refrigerator and even gets better the next day as the flavors meld. This makes it a fantastic option for busy weeknights—just heat and serve!

Perfect Pairings

Serving The Best One-Pot Lasagna Soup can be just as easy as making it. Pairing it with warm garlic bread transforms your meal into a comforting feast. The bread is perfect for soaking up the delicious broth, ensuring no drop of tasty goodness goes to waste. A simple side salad can also complement the soup well, adding a fresh crunch and balance to the rich flavors of the dish.

For those looking to elevate the experience even further, consider garnishing your soup with fresh basil or a sprinkle of red pepper flakes to add a touch of color and flavor. This not only enhances the visual appeal but also deepens the savory experience. A well-paired meal can turn an ordinary weeknight dinner into a special occasion.

Ingredients

Gather all your ingredients before you start!

Main Ingredients

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 can (28 oz) crushed tomatoes
2 cups uncooked lasagna noodles, broken into pieces
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper to taste

Ensure all ingredients are prepped for a smoother cooking process.

Cooking Steps

Follow these steps to create your delicious soup!

Cook the Beef

In a large pot, cook the ground beef with onions and garlic over medium heat until browned. Drain excess fat.

Add Broth and Tomatoes

Stir in the broth, crushed tomatoes, and Italian seasoning. Bring to a boil.

Cook the Noodles

Add the broken lasagna noodles to the pot and cook for about 10-12 minutes, or until they are tender.

Add the Cheeses

Once the noodles are cooked, stir in the ricotta cheese, half of the mozzarella, and Parmesan cheese until melted and creamy.

Serve

Top with remaining mozzarella cheese, serve hot, and enjoy your One-Pot Lasagna Soup!

Let the soup sit for a few minutes for flavors to meld before serving.

Storing and Freezing

One-Pot Lasagna Soup is perfect for storing. Simply allow it to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for meal prep or making ahead of time. Ensure you reheat thoroughly before serving for the best taste.

If you want to save some for later, this soup also freezes well. Divide the soup into individual portions and freeze for up to three months. When you're craving a warm bowl of comfort, just thaw overnight in the refrigerator and reheat on the stove. You'll be ready to enjoy a delicious homemade meal with minimal effort!

Nutritional Benefits

This One-Pot Lasagna Soup is not only delicious but also packed with nutritional benefits. The combination of lean ground beef and cheese provides a good source of protein, helping to keep you feeling full and satisfied. The addition of vegetables like spinach or carrots can further enhance the nutritional profile, offering vitamins and minerals that support overall health.

Moreover, using homemade or low-sodium broth allows you to control the salt level, making this dish a healthier alternative to store-bought options. You can easily swap in whole grain lasagna noodles for added fiber, making it a wholesome meal for everyone. Enjoying this soup can be a guilt-free way to indulge in traditional Italian flavors.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days.

→ Can I freeze leftovers?

Absolutely! This soup freezes well. Just reheat it before serving.