Honey Lime Chicken Thighs

Name: Honey Lime Chicken Thighs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; 1/4 cup honey; Juice of 2 limes; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh lime wedges for serving

Highlighted under: Easy Everyday Cooking

I absolutely love making honey lime chicken thighs for a quick and flavorful dinner option. The combination of sweet honey and zesty lime creates a mouthwatering marinade that transforms ordinary chicken into a delicious meal. Marinating the chicken for at least 30 minutes allows the flavors to penetrate deeply, making each bite more enjoyable. Served with a side of rice or a fresh salad, this dish becomes a family favorite that never fails to impress. I am excited to share my take on this delightful recipe with you!

Created by

Madison Cole

Last updated on 2026-02-08T01:52:39.560Z

When I first discovered the harmony between honey and lime, I knew I had to use it in a chicken recipe. The marinade works wonders, especially when left to sit for a while to let the flavors mingle. I discovered that grilling or baking the thighs brings out their juiciness, and I often use a mix of both to get a nice char while retaining moisture. You can easily adjust the sweetness and tanginess to suit your palate, making this dish versatile for any occasion.

While experimenting, I found that adding a pinch of cayenne pepper gives a subtle kick that balances well with the sweetness of the honey. This little twist can elevate the dish to new heights! The aroma that fills your kitchen as it cooks is simply irresistible, enticing your family or guests to gather around the table. Trust me, once you try this recipe, it will quickly become a staple in your meal rotation!

Why You'll Love This Recipe
The perfect blend of sweetness and acidity makes for a vibrant flavor.
Easy to prepare with minimal ingredients, making weeknight dinners a breeze.
The chicken is remarkably tender and juicy, with a delightful caramelized crust.

The Importance of Marinating

Marinating chicken thighs is a crucial step in this recipe that elevates the flavors remarkably. The honey and lime juice not only tenderize the meat but also infuse it with a delightful sweetness and tanginess. Aim for at least 30 minutes in the marinade; however, don't hesitate to go longer if you have the time. Marinating overnight is a fantastic way to enhance the depth of flavor, ensuring that every bite offers a luscious taste experience.

Additionally, be sure to evenly coat all the chicken pieces in the marinade when using a resealable bag. This helps the flavors to penetrate uniformly, preventing any bland bites. For extra convenience, you can also prepare the marinade a day ahead, saving time and ensuring the chicken has ample opportunity to soak up those bold flavors.

Cooking Techniques for Perfect Chicken

When it comes to cooking the chicken thighs, be attentive to both the heat and timing. If grilling, a medium-high heat ensures a beautifully crispy skin while keeping the meat juicy. Watch for golden edges and an internal temperature of 165°F (74°C) before pulling them off the grill. If baking, preheat your oven properly to 400°F (200°C), and keep an eye on the thighs. They should develop a nice caramelized exterior within 25-30 minutes.

For best results, use a meat thermometer to verify doneness. This way, you avoid overcooking, which can lead to dry meat. If you don’t have a thermometer, cut into the thickest part of the thigh; juices should run clear, and the meat should no longer be pink. Along with the timing, allowing the chicken to rest for 5 minutes post-cooking keeps it juicy by allowing the juices to redistribute.

Ingredients

4 bone-in, skin-on chicken thighs
1/4 cup honey
Juice of 2 limes
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh lime wedges for serving

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Marinade

In a bowl, whisk together honey, lime juice, soy sauce, garlic, cumin, salt, and black pepper until well combined.

Marinate the Chicken

Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Cook the Chicken

Preheat your grill to medium-high heat or your oven to 400°F (200°C). If grilling, cook the chicken skin-side down for about 10 minutes, then flip and continue cooking for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C). If baking, place thighs on a baking sheet and cook for 25-30 minutes.

Serve

Let the chicken rest for 5 minutes before serving. Garnish with fresh lime wedges and enjoy!

Pair this dish with a side of rice or a fresh salad for a complete meal.

Pro Tips

For a spicier kick, try adding sliced jalapeños to the marinade. You can also use boneless thighs for quicker cooking time.

Making Ahead and Storing

This honey lime chicken marinade can be made ahead of time and stored in the refrigerator for up to 3 days. If you're meal prepping, consider marinating several batches of chicken thighs and freezing them in the marinade. This not only saves time on busy weeknights but also allows the flavors to develop further as the chicken marinates in the freezer. Just remember to thaw it in the refrigerator overnight before cooking.

Once cooked, the chicken thighs can be stored in an airtight container in the fridge for up to 4 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. To keep the skin crispy, consider reheating in a skillet to re-crisp the exterior while warming the interior.

Serving Suggestions

For serving, pair your honey lime chicken thighs with a side of fluffy jasmine rice or a refreshing cucumber salad. These options complement the sweetness of the chicken while adding a crunchy texture. Additionally, consider creating a colorful plate with roasted vegetables, such as bell peppers and zucchini, seasoned with a touch of lime for continuity in flavor.

For a twist, you could also shred the leftover chicken and toss it into tacos with fresh cilantro, diced red onion, and avocado. This easy transformation showcases the honey lime flavors in a new way while providing a zesty, fun meal option that’s perfect for lunch or dinner.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but cooking times will vary. Chicken breasts may dry out more easily, so keep an eye on the temperature.

→ How long can I marinate the chicken?

You can marinate the chicken for at least 30 minutes, but ideally up to 4 hours for maximum flavor.

→ What can I serve with honey lime chicken thighs?

This dish pairs well with rice, quinoa, or a fresh cucumber salad.

→ Can I freeze the marinated chicken?

Yes, you can freeze marinated chicken! Just make sure to seal it well and use it within 3 months for the best results.