Blueberry Breakfast Oatmeal Bake

Name: Blueberry Breakfast Oatmeal Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups rolled oats; 1 cup almond milk; 1/2 cup Greek yogurt; 1/4 cup maple syrup; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup fresh blueberries; 1/4 cup chopped nuts (optional)

Highlighted under: Easy Everyday Cooking

I love starting my day with a wholesome, delicious breakfast, and this Blueberry Breakfast Oatmeal Bake hits the spot perfectly! With juicy blueberries and a warm, comforting blend of oats, it's not only easy to prepare but also packs a nutritional punch. Baking it gives the oats a delightful texture that you won't find in regular oatmeal. It’s a fantastic make-ahead option, and I can easily enjoy leftovers throughout the week. Whether I'm rushing out the door or lingering at the breakfast table, this dish never disappoints!

Created by

Madison Cole

Last updated on 2026-02-15T00:47:35.974Z

When I first tried making this Blueberry Breakfast Oatmeal Bake, I was pleasantly surprised by how easy it was to whip up! The combination of oats and blueberries not only provides great flavor but also keeps me full until lunch. I've experimented with different toppings, and I've found that a sprinkle of cinnamon or a drizzle of honey amplifies the taste even more.

I love that it's a versatile dish. You can swap out the blueberries for other fruits depending on the season, and it's just as delightful. Plus, the aroma that fills the kitchen while it's baking is pure bliss!

Why You'll Love This Recipe
Fruity burst of blueberries in every bite
Nutritious filling that keeps you energized
Perfect for making ahead for busy mornings

Baking Tips for Perfect Oatmeal Bake

Achieving the ideal texture in your Blueberry Breakfast Oatmeal Bake is all about ensuring even baking. As you prepare your oat mixture, make sure to incorporate the ingredients thoroughly, which allows the oats to absorb the almond milk and yogurt evenly. If your mixture seems too dry before baking, adding a splash more almond milk can help achieve the right consistency without making it too soggy.

To promote even cooking and texture throughout the bake, spread the mixture into the baking dish uniformly. For best results, consider using a glass or ceramic baking dish, as they conduct heat more efficiently than metal. Keep an eye on the bake during the last few minutes; the top should be golden and firm when it’s ready to come out of the oven.

Flavor Enhancements and Variations

While blueberries are a star ingredient here, don't hesitate to explore other fruits for this oatmeal bake. Sliced bananas, diced apples, or even mixed berries can bring delightful variations to the flavor profile. If you choose to substitute fruit, just ensure the quantity remains similar to maintain the bake's moistness. A sprinkle of cinnamon or nutmeg can enhance the flavors and create an inviting aroma during baking.

For those who prefer a nutty twist, consider incorporating different types of nuts or even seeds. Chopped walnuts, pecans, or sunflower seeds not only add a satisfying crunch but also boost the nutritional value. If you're looking to make this dish gluten-free, simply swap out the rolled oats for certified gluten-free versions without compromising on taste.

Ingredients

For the Oatmeal Bake

2 cups rolled oats
1 cup almond milk
1/2 cup Greek yogurt
1/4 cup maple syrup
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup fresh blueberries
1/4 cup chopped nuts (optional)

Feel free to substitute or add other fruits or nut toppings of your choice!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy cleanup.

Mix the Ingredients

In a large bowl, combine rolled oats, almond milk, Greek yogurt, maple syrup, baking powder, vanilla extract, and salt. Stir until well mixed.

Add Blueberries

Gently fold in the fresh blueberries, making sure they are evenly distributed in the mixture.

Transfer to Baking Dish

Pour the oat mixture into the greased baking dish, spreading it out evenly. If desired, sprinkle chopped nuts on top.

Bake

Bake in the preheated oven for 30 minutes, or until the top is golden and the mixture is set.

Cool and Serve

Remove the dish from the oven and let it cool for a few minutes before cutting into squares. Serve warm or at room temperature.

This oatmeal bake is perfect for breakfast or a healthy snack!

Pro Tips

For added sweetness, top with a dollop of yogurt and a drizzle of honey before serving.

Make-Ahead and Storage Tips

This Blueberry Breakfast Oatmeal Bake is an excellent candidate for meal prep. You can assemble it the night before and refrigerate it overnight. In the morning, simply pop it into the oven for a quick bake. It’s a wonderful way to save time on busy mornings. Leftovers can be stored in an airtight container in the refrigerator for up to five days. In fact, the flavors tend to develop even more, making each subsequent serving just as good, if not better.

For those who want to enjoy this dish beyond a week, consider freezing portions. Cut the oatmeal bake into squares and wrap them tightly in plastic wrap before placing them in a freezer-safe bag. When ready to enjoy, simply thaw in the refrigerator overnight, then reheat in the microwave or oven until warmed through—in just a few minutes, you can have a delicious breakfast ready to go!

Serving Suggestions

Serve your Blueberry Breakfast Oatmeal Bake warm to fully appreciate its comforting texture and flavors. A drizzle of honey or a dollop of Greek yogurt on top can elevate the dish and add a touch of sweetness or creaminess, balancing the tang of the blueberries. You could also sprinkle fresh blueberries or sliced almonds on top for an appealing presentation.

For a heartier breakfast, pair the oatmeal bake with a side of scrambled eggs or a plant-based protein option, like tofu scramble. Not only will this round out your meal, but it will also provide sustained energy for the day ahead. Add a cup of your favorite coffee or tea, and you have the perfect start to your morning!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can! Just make sure to thaw and drain them to avoid excessive moisture in the bake.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I make this vegan?

Absolutely! Substitute Greek yogurt with a plant-based yogurt and use maple syrup as your sweetener.

→ What can be used instead of almond milk?

You can use any non-dairy milk or regular milk depending on your preference.