Easy Asian Cucumber Salad

Highlighted under: Global Flavors

A refreshing and quick side dish that brings vibrant flavors to your table.

Madison Cole

Created by

Madison Cole

Last updated on 2025-12-21T03:01:04.735Z

This Easy Asian Cucumber Salad is a delightful combination of fresh cucumbers, sesame oil, and a hint of soy sauce. Perfect as a side dish or a light snack!

Why You Will Love This Recipe

  • Crisp and refreshing cucumbers that are perfect for warm weather.
  • A simple dressing that brings out the natural flavors of the vegetables.
  • Quick to prepare, making it an ideal last-minute side dish.

The Perfect Summer Side Dish

When the temperatures rise, a light and refreshing salad is just what you need. This Easy Asian Cucumber Salad is not only delicious but also incredibly simple to whip up. The cool, crisp cucumbers paired with a tangy dressing create a delightful contrast that can elevate any meal. Whether you're hosting a barbecue or just looking for a quick addition to your dinner table, this salad fits the bill perfectly.

The vibrant colors and flavors of this salad make it a feast for the eyes as well. The green cucumbers, bright green onions, and the delicate sprinkle of sesame seeds combine to create a visually appealing dish. It’s a great way to add a pop of color to your table while keeping things light and healthy. Plus, it’s a dish that everyone will love, from kids to adults.

Versatile and Customizable

One of the best aspects of this Easy Asian Cucumber Salad is its versatility. You can easily adjust the ingredients based on what you have on hand or your personal preferences. For example, if you enjoy a bit of heat, consider adding sliced jalapeños or a dash of chili flakes to the dressing. Alternatively, you can incorporate other vegetables like shredded carrots or bell peppers for added texture and flavor.

This salad also works wonderfully as a base for other ingredients. You can toss in some protein like grilled chicken, tofu, or shrimp to make it a complete meal. It’s an excellent dish for meal prep, as it stays fresh in the refrigerator for a couple of days, making it perfect for quick lunches or side dishes throughout the week.

Health Benefits of Cucumbers

Cucumbers are not only refreshing but also pack a nutritional punch. They are low in calories, making them an excellent choice for those looking to maintain a healthy diet. Rich in water content, cucumbers help keep you hydrated, especially during the hot summer months. Additionally, they contain antioxidants and essential vitamins, including vitamin K and potassium, which can contribute to overall health.

Furthermore, cucumbers are known for their digestive benefits. Their high fiber content aids in digestion and promotes gut health. By incorporating this Easy Asian Cucumber Salad into your meals, you're not just treating your taste buds but also nourishing your body with essential nutrients that support a healthy lifestyle.

Ingredients

Gather the following ingredients:

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame seeds
  • 1 green onion, thinly sliced

Combine all ingredients for a vibrant salad!

Instructions

Follow these steps to prepare the salad:

Prepare the Cucumbers

Thinly slice the cucumbers and place them in a large bowl.

Make the Dressing

In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and grated ginger until the sugar is dissolved.

Combine and Serve

Pour the dressing over the cucumbers, add sesame seeds and green onions, and toss to combine. Let it sit for 5 minutes before serving.

Enjoy your delicious Easy Asian Cucumber Salad!

Storing Leftovers

If you find yourself with leftovers after preparing this Easy Asian Cucumber Salad, don’t worry! This salad can be stored in an airtight container in the refrigerator for up to two days. However, keep in mind that the cucumbers may become slightly softer as they sit in the dressing. To maintain their crispness, you might consider storing the dressing separately and combining it with the cucumbers just before serving.

When stored properly, the flavors of the salad will continue to meld, creating an even tastier experience when you enjoy the leftovers. Just give it a quick toss before serving, and you’ll be ready to savor this delightful dish again.

Serving Suggestions

This Easy Asian Cucumber Salad pairs beautifully with a variety of dishes. Serve it alongside grilled meats, such as teriyaki chicken or beef skewers, for a complete meal that balances flavors and textures. It also complements Asian-inspired dishes wonderfully, making it a great accompaniment to stir-fries, sushi, or dumplings.

For a unique twist, consider serving this salad as a topping for tacos or wraps. The refreshing crunch of the cucumbers can add a delightful contrast to rich and savory fillings, enhancing the overall flavor profile. No matter how you serve it, this salad is sure to impress your guests and leave them wanting more.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, but it's best served fresh. If making ahead, add the dressing just before serving.

→ What can I substitute for rice vinegar?

You can use apple cider vinegar or white vinegar as a substitute.

→ Is this salad gluten-free?

Yes, if you use gluten-free soy sauce or tamari.

→ Can I add protein to this salad?

Absolutely! Grilled chicken or tofu would be great additions.

Easy Asian Cucumber Salad

A refreshing and quick side dish that brings vibrant flavors to your table.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Madison Cole

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 large cucumbers, thinly sliced
  2. 1/4 cup rice vinegar
  3. 2 tablespoons soy sauce
  4. 1 tablespoon sesame oil
  5. 1 tablespoon sugar
  6. 1 teaspoon grated ginger
  7. 1 teaspoon sesame seeds
  8. 1 green onion, thinly sliced

How-To Steps

Step 01

Thinly slice the cucumbers and place them in a large bowl.

Step 02

In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and grated ginger until the sugar is dissolved.

Step 03

Pour the dressing over the cucumbers, add sesame seeds and green onions, and toss to combine. Let it sit for 5 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 80 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 1g