Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 inch ginger, grated; Salt and pepper to taste; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 inch ginger, sliced; 2 cloves garlic, smashed; 1 tablespoon sesame oil; 2 green onions, chopped; 2 cups cooked rice; Fresh cilantro, for garnish

Highlighted under: Global Flavors

Experience the delightful fusion of flavors in this Caramelised Soy Chicken dish served in a fragrant garlic ginger broth with perfectly cooked rice.

Created by

Madison Cole

Last updated on 2025-12-21T03:05:59.023Z

This dish combines the rich umami flavor of soy sauce with the warmth of garlic and ginger, creating a comforting meal that's perfect for any occasion.

        Why You Will Love This Recipe
        A perfect balance of sweet and savory flavors
Tender chicken that absorbs all the delicious broth
A wholesome meal that warms you from the inside out
Easy to make, but impressive enough for guests

      

The Harmony of Flavors

In this Caramelised Soy Chicken dish, the marriage of sweet and savory flavors creates a delightful culinary experience. The soy sauce and honey work in tandem, crafting a glaze that envelops the chicken, providing it with a rich, caramelized exterior. This balance ensures that each bite bursts with flavor, making it an instant favorite for both family dinners and special occasions.

The addition of garlic and ginger in the marinade enhances the flavor profile, adding depth and warmth. These aromatic ingredients not only elevate the taste but also provide health benefits, making this dish as nourishing as it is delicious. As the chicken cooks, it absorbs the savory notes of the broth, resulting in a tender and juicy texture that is simply irresistible.

A Wholesome Meal

This recipe is more than just a treat for the taste buds; it’s a wholesome meal that nourishes both body and soul. The chicken, infused with a medley of flavors, is served over a bed of perfectly cooked rice, making it a filling and satisfying dish. The garlic ginger broth adds a comforting warmth that is perfect for chilly evenings or when you're in need of a little self-care.

The inclusion of fresh green onions and cilantro as garnish not only adds a pop of color but also introduces a fresh, crisp element that brightens the entire dish. This meal is sure to become a staple in your kitchen, providing a sense of comfort in every spoonful.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply enjoying a quiet night in, this Caramelised Soy Chicken is an impressive yet easy dish to prepare. The recipe allows for flexibility, so you can adjust the ingredients according to your taste preferences or what you have on hand. It’s a versatile dish that can cater to various occasions, from casual weeknight dinners to festive gatherings.

Not only is this dish visually appealing with its rich colors and textures, but it also showcases your culinary skills without requiring extensive cooking experience. Your guests will be impressed by the complex flavors and the delightful presentation, making it a memorable meal that’s sure to garner compliments.

Ingredients

Gather these ingredients to make your Caramelised Soy Chicken.

For the Chicken

4 chicken thighs, boneless and skinless
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
Salt and pepper to taste

For the Broth

4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 inch ginger, sliced
2 cloves garlic, smashed
1 tablespoon sesame oil
2 green onions, chopped

For Serving

2 cups cooked rice
Fresh cilantro, for garnish

Make sure to prepare everything before you start cooking for the best results.

Cooking Instructions

Follow these steps to create your delicious Caramelised Soy Chicken.

Prepare the Chicken

In a bowl, mix soy sauce, honey, minced garlic, and grated ginger. Add the chicken thighs, coating them well. Let them marinate for at least 15 minutes.

Cook the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken thighs and cook until caramelised on both sides, about 5-7 minutes each side. Remove from skillet and set aside.

Make the Broth

In the same skillet, add chicken broth, soy sauce, rice vinegar, sliced ginger, and smashed garlic. Bring to a simmer.

Combine and Simmer

Add the chicken back into the broth and simmer for 15 minutes until cooked through. Stir in sesame oil and green onions before serving.

Serve

Serve the caramelised soy chicken over a bed of cooked rice, ladling the broth over the top. Garnish with fresh cilantro.

Enjoy your meal with family and friends!

Cooking Tips

To ensure that your chicken thighs remain juicy and tender, avoid overcooking them. Keep an eye on the caramelization; once they reach a deep golden brown on both sides, they are ready for the next step. Using a meat thermometer can help you achieve the perfect internal temperature of 165°F (75°C).

If you're looking to add some heat to your dish, consider incorporating red pepper flakes or sliced chili peppers into the broth. This will add a delightful kick without overpowering the existing flavors, making it a great option for spice lovers.

Make-Ahead and Storage

This Caramelised Soy Chicken can be made ahead of time, making it an excellent option for meal prep. Simply marinate the chicken in advance and store it in the refrigerator for up to 24 hours. When you're ready to cook, just follow the steps, and you'll have a delicious meal ready in no time.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to preserve the tenderness of the chicken and the integrity of the broth. This dish also freezes well, so you can enjoy it later on busy days.

Pairing Suggestions

To complement the flavors of the Caramelised Soy Chicken, consider serving it with a crisp, refreshing salad or steamed vegetables. A simple cucumber salad tossed with sesame oil and rice vinegar can enhance the meal's overall profile while adding a crunchy texture.

For beverage pairings, a chilled white wine, such as Sauvignon Blanc, or a light-bodied red, like Pinot Noir, can balance the dish's richness beautifully. Alternatively, serve it with a chilled green tea for a non-alcoholic option that harmonizes with the meal.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but chicken thighs are recommended for their juiciness and flavor.

→ How can I make this dish gluten-free?

Use gluten-free soy sauce or tamari in place of regular soy sauce.

→ Can I prepare the chicken ahead of time?

Absolutely! Marinate the chicken the night before for deeper flavor.

→ What can I substitute for rice?

Quinoa or cauliflower rice are great alternatives.