Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cups frozen corn; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 medium potatoes, diced; 1 tsp dried thyme; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Comfort Food

Warm up your evenings with this delicious and hearty Cozy Crockpot Chicken and Corn Chowder. Perfect for chilly days, this recipe brings comfort food to a whole new level.

Created by

Madison Cole

Last updated on 2025-12-28T17:46:08.756Z

This Cozy Crockpot Chicken and Corn Chowder is a family favorite during the colder months. The creamy texture combined with tender chicken and sweet corn makes it a comforting meal that everyone can enjoy. Simply throw the ingredients in your crockpot and let it do the work for you!

        Why You'll Love This Recipe
        Rich and creamy texture that warms the soul
Easy to prepare with minimal cleanup
Perfect for meal prep and leftovers

      

The Comfort of Chowder

Chowder is one of those dishes that transcends seasons, offering warmth and satisfaction even on the coldest days. This Cozy Crockpot Chicken and Corn Chowder not only fills your belly but also soothes your soul. The combination of tender chicken, sweet corn, and creamy broth creates a delightful harmony of flavors that is hard to resist. Each spoonful transports you to a place of comfort, making it the perfect meal for family gatherings or a quiet evening at home.

Using a crockpot to prepare chowder is a game-changer. It allows the ingredients to meld beautifully over several hours, enhancing the flavors without requiring constant attention. You can set it and forget it, making it an ideal choice for busy weeknights or meal planning. Plus, the minimal cleanup means you can spend more time enjoying your delicious creation and less time washing dishes.

Perfect for Any Occasion

Whether you’re hosting a cozy dinner party or looking for a comforting meal after a long day, this chowder fits the bill. It’s versatile enough to serve as a starter or a main dish, and it pairs wonderfully with crusty bread or a fresh salad. The rich flavors and creamy texture will impress your guests, making them believe you spent hours in the kitchen when, in reality, it was all done in the crockpot.

Moreover, this chowder is a fantastic option for meal prep. It stores well in the refrigerator and freezes beautifully, allowing you to enjoy the comforting flavors even on the busiest days. Just reheat and savor the goodness without the fuss, ensuring that wholesome meals are always within reach.

Customizing Your Chowder

One of the best things about this Cozy Crockpot Chicken and Corn Chowder is its adaptability. Feel free to add your favorite vegetables, such as diced bell peppers or carrots, to enhance the nutrition and flavor profile. If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce. You can also substitute the chicken with turkey or even a plant-based protein for a delicious vegetarian version.

Don’t hesitate to experiment with different herbs and spices as well. Fresh thyme or rosemary can elevate the flavor, while a sprinkle of smoked paprika can add a delightful depth. The beauty of this chowder lies in its simplicity and versatility, inviting you to make it your own.

Ingredients

For the Chowder

1 lb boneless, skinless chicken breasts
2 cups frozen corn
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 medium potatoes, diced
1 tsp dried thyme
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Prepare the Ingredients

In your crockpot, add the chicken breasts, frozen corn, chopped onion, minced garlic, diced potatoes, chicken broth, and dried thyme.

Cook the Chowder

Cover and cook on low for 6 hours or until the chicken is cooked through and potatoes are tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them using two forks, then return the shredded chicken to the crockpot.

Add Cream and Season

Stir in the heavy cream and season with salt and pepper to taste. Let it cook for an additional 30 minutes on low.

Serve

Garnish with chopped green onions and enjoy your cozy chowder!

Storage Tips

Leftover chowder can be stored in an airtight container in the refrigerator for up to four days. Simply reheat on the stove or in the microwave, adding a splash of chicken broth or cream to restore its creamy consistency. If you want to store it for a longer period, consider freezing it. Just make sure to cool the chowder completely before transferring it to freezer-safe containers. It can last for up to three months in the freezer.

When reheating frozen chowder, it’s best to let it thaw in the refrigerator overnight. Reheat gently on the stovetop over low heat, stirring frequently to prevent sticking or burning. You may need to add a little extra broth or cream to get it back to the desired consistency.

Serving Suggestions

This chowder pairs wonderfully with a side of garlic bread or a simple green salad. You can also serve it with tortilla chips for a crunchy contrast that complements the creamy soup. For an extra touch, try topping each bowl with shredded cheese, diced avocado, or a dollop of sour cream to enhance the flavors even more.

If you're looking to elevate your dining experience, consider pairing this chowder with a glass of white wine, such as a crisp Chardonnay or Sauvignon Blanc. The refreshing acidity of the wine can cut through the richness of the chowder, creating a well-rounded meal that’s sure to impress.

Questions About Recipes

→ Can I use fresh corn instead of frozen?

Yes, fresh corn can be used. Just make sure to add it during the last hour of cooking.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I make this chowder in advance?

Absolutely! You can prepare the ingredients the night before and store them in the fridge until you're ready to cook.

→ Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free chicken broth.