Cheddar Garlic Herb Potato Soup

Name: Cheddar Garlic Herb Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 4 medium potatoes, diced; 1 cup sharp cheddar cheese, shredded; 1 bulb of garlic, roasted; 1 onion, chopped; 4 cups chicken or vegetable broth; 1 cup heavy cream; 2 tablespoons fresh herbs (thyme, rosemary, or parsley); Salt and pepper to taste

Highlighted under: Comfort Food

Experience creamy comfort with this Cheddar Garlic Herb Potato Soup that's perfect for cozy nights in. Packed with rich flavors from sharp cheddar cheese, roasted garlic, and fresh herbs, this hearty soup will warm your soul and satisfy your cravings. Easy to prepare and perfect for sharing, it's an ultimate bowl of goodness that will become a favorite in your household.

Created by

Madison Cole

Last updated on 2025-12-01T11:33:25.886Z

This Cheddar Garlic Herb Potato Soup is the perfect dish for chilly evenings. The combination of sharp cheddar and roasted garlic creates a rich, comforting flavor that warms you up from the inside out.

A Comforting Classic

Potato soup is a timeless dish that evokes feelings of warmth and comfort. The combination of creamy textures and rich flavors makes it a popular choice during chilly evenings. This Cheddar Garlic Herb Potato Soup takes the classic recipe to new heights, introducing roasted garlic and fresh herbs to elevate the taste. With just a few simple ingredients, you can create a dish that not only satisfies hunger but also brings families together around the dinner table.

The beauty of this soup lies in its versatility. You can easily adjust the ingredient quantities according to your family's taste preferences or dietary needs. Whether you prefer extra cheese for a richer flavor or more herbs for that fresh kick, this soup allows you the freedom to experiment while still delivering a deliciously creamy base. This variety ensures that it can be enjoyed on numerous occasions, from casual weeknights to special gatherings.

Perfect for Meal Prepping

One of the best things about Cheddar Garlic Herb Potato Soup is its make-ahead nature. It stores well in the refrigerator, allowing you to prepare a big batch in one go and enjoy it throughout the week. Simply reheat the soup when you're ready to eat, and you'll have a comforting meal at your fingertips without the need for extensive cooking every day. This feature makes it perfect for busy individuals or families looking to simplify mealtime.

Additionally, this soup freezes brilliantly. Just let it cool completely before transferring it to airtight containers. It can be stored in the freezer for up to three months. When you're ready to enjoy a bowl, thaw it in the refrigerator overnight, then reheat gently on the stovetop. This efficient meal prep not only saves time but also helps minimize food waste, turning leftovers into a delicious, ready-made dish.

Serving Suggestions

Ingredients

Main Ingredients

4 medium potatoes, diced
1 cup sharp cheddar cheese, shredded
1 bulb of garlic, roasted
1 onion, chopped
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons fresh herbs (thyme, rosemary, or parsley)
Salt and pepper to taste

Gather all the ingredients before you start cooking.

Instructions

Cooking Instructions

Sauté Onions and Garlic

In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the roasted garlic cloves and cook for an additional 2 minutes.

Add Potatoes and Broth

Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. You can also transfer it in batches to a blender. Return to the pot.

Incorporate Cheese and Cream

Add the heavy cream and shredded cheddar cheese, stirring until the cheese is melted and the soup is creamy. Season with salt, pepper, and fresh herbs.

Serve hot with additional cheese or herbs as garnish.

Nutritional Benefits

Potatoes form the backbone of this soup, offering substantial nutritional benefits. They are rich in vitamins C and B6, potassium, and dietary fiber, promoting overall health and aiding digestion. When combined with garlic, known for its powerful health benefits, including immune support and anti-inflammatory properties, this soup is not only satisfying but also nourishing.

The addition of fresh herbs like thyme, rosemary, or parsley not only enhances flavor but provides additional vitamins and antioxidants. Each ingredient plays a role in contributing to a balanced meal, and when paired with the protein found in cheddar cheese and heavy cream, you create a hearty dish that will keep you energized and full.

Cooking Tips

To achieve the best flavor in your Cheddar Garlic Herb Potato Soup, consider roasting your garlic beforehand. Roasting develops a sweet, caramelized flavor that elevates the dish immensely. You can easily roast garlic by wrapping the whole bulb in aluminum foil and baking it until soft, usually about 30-40 minutes at 400°F (200°C). This will also fill your kitchen with an irresistible aroma.

When blending the soup, aim for a texture that's creamy but not overly smooth. A few small chunks of potatoes can add a delightful bite, making for a heartier soup. If you prefer an ultra-smooth consistency, blending in batches using a standard blender rather than an immersion blender will yield the desired result. Just be cautious with hot liquids!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, the soup can be made ahead and reheated. Just be cautious that the cheese may thicken it when stored.