Valentine Pasta Bake with Cream Sauce

Name: Valentine Pasta Bake with Cream Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 ounces pasta (penne or rigatoni); 2 cups heavy cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup breadcrumbs; Fresh parsley for garnish

Highlighted under: Baking & Desserts

I absolutely love cooking for my loved ones, and this Valentine Pasta Bake with Cream Sauce is always a hit at our dinner table. Every bite is a delightful combination of creamy sauce and perfectly cooked pasta, making it feel both indulgent and comforting. I usually prepare this dish when I want to impress someone special without spending all day in the kitchen. It’s easy enough to whip up on a weeknight yet elegant enough for a romantic dinner celebration.

Created by

Madison Cole

Last updated on 2026-01-07T14:01:15.107Z

When I first decided to make this pasta bake, I wanted something that blended love and comfort. The cream sauce turned out to be the star of the show; it clings beautifully to the pasta and adds a richness that enhances every bite. I like to use a mix of cheeses for depth of flavor, and the addition of fresh herbs elevates it even more.

What I found particularly effective was the layering technique. By mixing half the pasta with the sauce and then layering the rest on top, you create a wonderful texture. The top gets crisp in the oven while the pasta underneath stays luscious. I always add a sprinkle of breadcrumbs for a delightful crunch!

        Why You Will Love This Recipe
        Creamy, rich sauce that comforts the soul
Perfectly baked pasta with a crispy top layer
Great for both intimate dinners and lively gatherings

      

Choosing the Right Pasta

When it comes to crafting a perfect pasta bake, the choice of pasta is crucial. I recommend using penne or rigatoni because their tubular shapes hold the creamy sauce beautifully, ensuring that every bite is packed with flavor. Cook the pasta until al dente, as it will continue to cook during baking, helping to achieve the ideal texture—tender yet firm enough to stand up to the cream sauce and toppings.

If you're looking for a gluten-free option, consider chickpea or lentil pasta. These alternatives not only offer a different flavor profile, but they also add extra protein and fiber. Just keep in mind that cooking times can vary, so be sure to monitor closely and taste test to achieve that desired al dente texture.

The Art of Cream Sauce

The creamy sauce is what truly makes this pasta bake special. Start by sautéing garlic in olive oil—this step develops a rich, aromatic base for your sauce. Once you add the heavy cream, keep the heat at a medium level to avoid boiling, which can change the sauce's texture. You want a gentle simmer that allows the cream to thicken and the cheese to melt smoothly for a glossy finish.

Using freshly grated Parmesan cheese rather than pre-grated is essential here. The freshly grated cheese melts more evenly and creates a creamier consistency. The basil adds a hint of freshness, balancing the richness of the cream. Feel free to experiment with other herbs, like oregano or thyme, for a different flavor twist. Just keep the ratios similar to maintain the balance of flavors.

Ingredients

Gather these fresh ingredients for a delightful pasta experience:

Ingredients

8 ounces pasta (penne or rigatoni)
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup breadcrumbs
Fresh parsley for garnish

Make sure your ingredients are prepped before you start cooking for best results!

Instructions

Follow these simple steps to create your delicious pasta bake:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Pour in the heavy cream, stirring to combine, then add in the Parmesan, basil, salt, and pepper.

Cook until the cheese is melted and the sauce is smooth.

Combine Pasta and Sauce

In a large bowl, mix the cooked pasta with half of the cream sauce. Transfer to a greased baking dish.

Layer and Bake

Pour the remaining sauce over the top and sprinkle with mozzarella and breadcrumbs. Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.

Garnish and Serve

Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Enjoy your delicious Valentine Pasta Bake and impress your loved ones!

Pro Tips

Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition. Leftovers can be stored in the refrigerator for a couple of days and reheated easily.

Make-Ahead Tips

This Valentine Pasta Bake is a fantastic make-ahead dish. If you want to save time, you can prepare the pasta and sauce in advance, then combine them right before baking. Store the components separately in airtight containers in the refrigerator for up to 2 days. When you're ready to bake, simply assemble and pop it in the oven—perfect for last-minute dinner parties or a cozy evening with loved ones.

For even greater convenience, you can assemble the entire dish in the baking dish without baking it. Cover tightly with foil and refrigerate. When you’re ready to serve, just bake it straight from the fridge, but remember to add an extra 10-15 minutes to the baking time to ensure everything heats thoroughly.

Serving Suggestions

Pairing this creamy pasta bake with a fresh side salad is a great way to balance the richness of the dish. A simple arugula salad dressed with a lemon vinaigrette can cut through the creaminess and add a refreshing touch. Alternatively, serve it with garlic bread for a comforting combination that’s sure to satisfy everyone’s appetite.

For those looking to elevate this dish further, consider adding cooked vegetables like spinach, sun-dried tomatoes, or grilled chicken into the pasta mix before baking. This adds more depth of flavor and texture, making the dish heartier. Just be cautious not to overload it, as this could affect the baking time and texture of the sauce.

Questions About Recipes

→ Can I use whole wheat pasta instead?

Absolutely! Whole wheat pasta works great and adds extra fiber.

→ How can I make it vegetarian?

You can add in veggies instead of meat. Spinach, mushrooms, or bell peppers are wonderful choices.

→ Is it freezer-friendly?

Yes, you can freeze leftovers in an airtight container for up to three months.

→ Can I substitute the cream?

You can use a lighter cream or a non-dairy alternative, but texture and flavor may vary.