Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup sugar; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; Powdered sugar for dusting; Sliced almonds for garnish

Highlighted under: Baking & Desserts

I absolutely love baking, and this Vanilla Almond Yogurt Cake is one of my favorite recipes. It's moist, fluffy, and has a delightful almond flavor that pairs wonderfully with vanilla. Using yogurt in the batter not only adds creaminess but also ensures that every bite is soft and tender. This cake is perfect for gatherings or just to enjoy with a cup of coffee. Trust me, once you try it, you'll find yourself making it over and over again.

Created by

Madison Cole

Last updated on 2026-01-15T23:28:12.654Z

When I first set out to create this Vanilla Almond Yogurt Cake, I wanted to achieve a balance of flavor and texture that truly stood out. After experimenting with different ratios, I found that adding yogurt not only kept the cake moist but also introduced a tangy richness that complemented the sweet almond extract beautifully. This combination has made this cake a go-to in my baking repertoire.

I've learned that the key to achieving the perfect rise is to not overmix the batter. This gentle approach keeps the air bubbles intact, resulting in a deliciously light cake. Be sure to let it cool completely before frosting if you're adding any toppings, as this sandy texture really shines on its own or with a light dusting of powdered sugar.

        Why You'll Love This Cake
        Moist and fluffy texture thanks to yogurt
Delectable almond and vanilla combination
Quick and easy to whip up for any occasion

      

The Role of Yogurt

Yogurt is the star ingredient in this Vanilla Almond Yogurt Cake, providing unparalleled moisture and tenderness. The acidity in yogurt helps to activate the baking powder, resulting in a rise that yields a light and airy texture. When selecting yogurt, opt for full-fat plain yogurt to enhance the richness of the cake. Avoid flavored or low-fat varieties, as they can disrupt the balance of flavors and affect the cake's structure.

Incorporating yogurt into the batter also means your cake will remain fresh longer. The natural moisture helps prevent the cake from drying out, making it a great option for baking in advance. If you want to substitute yogurt, buttermilk can work in a pinch, though it might slightly alter the taste. For a non-dairy option, use a coconut yogurt, but ensure it’s unsweetened to avoid unintended sweetness.

Almond Extract Insights

Almond extract contributes a distinctive flavor that complements the vanilla beautifully. However, it can be potent, so it's crucial to measure accurately. Using too much can overpower the cake’s overall taste. If you’re short on almond extract, you can substitute with an equal amount of vanilla extract for a different but still delicious twist. Keep in mind that the cake will lose its signature almond flavor, so adjust other ingredients as necessary.

For added texture and flavor, consider incorporating finely ground almond flour into the dry ingredients. Replacing a portion of the all-purpose flour with almond flour will make the cake even more moist and introduce a subtle nuttiness that elevates the cake’s profile. Just remember to adjust the overall flour amount to maintain the right consistency in the batter.

Perfecting the Bake

Baking times can vary based on your oven, so keep a close eye on the cake as it approaches the 30-minute mark. Use the toothpick test by inserting it into the center of the cake; it should come out clean or with a few moist crumbs—no wet batter. If the edges are browning but the center is still unset, cover the pan loosely with aluminum foil to prevent over-browning while allowing the center to finish baking.

After baking, allow the cake to cool properly in the pan for about 10 minutes. This cooling time helps the cake to set, making it easier to remove from the pan without breaking. Once transferred to a wire rack, the cake will continue to set and develop flavor. If you plan to store it, let it cool completely before wrapping it tightly to avoid excess moisture.

Ingredients

For the Cake

1 cup plain yogurt
1 cup sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

For the Topping (Optional)

Powdered sugar for dusting
Sliced almonds for garnish

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large mixing bowl, combine the yogurt, sugar, vegetable oil, eggs, vanilla extract, and almond extract. Whisk until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently to combine.

Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, dust with powdered sugar and add sliced almonds if desired.

Pro Tips

For an extra layer of flavor, consider adding lemon zest to the batter. It balances the sweetness and enhances the overall taste.

Serving Suggestions

This Vanilla Almond Yogurt Cake is delightful on its own, but you can elevate your presentation by serving it with fresh berries or a drizzle of honey. The tartness of berries like raspberries or strawberries provides a lovely contrast to the sweetness of the cake. Additionally, pairing it with whipped cream or a scoop of vanilla ice cream adds an indulgent touch for special gatherings.

For an easy afternoon treat, enjoy a slice with your favorite coffee or tea. The combination of warm beverages and the cake’s comforting flavors makes for an inviting snack that is sure to please. If you're feeling adventurous, try adding a layer of lemon curd or whipped cream between cake layers for a more elaborate dessert.

Storage Tips

To keep the cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to extend its life, you can refrigerate it for up to a week. Just remember that refrigeration can sometimes dry out the cake, so consider wrapping it tightly in plastic wrap before placing it in a container.

For longer storage, the cake freezes remarkably well. Wrap slices in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, thaw the slices at room temperature or in the microwave for a few seconds. This is a convenient way to have dessert ready on hand for last-minute guests or a sweet treat for yourself!

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt will work fine and may add an even creamier texture.

→ How do I store the leftover cake?

Store any leftover cake in an airtight container at room temperature for up to three days.

→ Can I freeze this cake?

Absolutely! Wrap it well in plastic wrap and place it in a freezer-safe container for up to two months.

→ What can I serve with the cake?

It's delicious on its own, but you can also serve it with fresh berries or a dollop of whipped cream.