Strawberry Champagne Cheesecake Cups

Name: Strawberry Champagne Cheesecake Cups
Prep time: 30 min
Total time: 30 min
Yield: 4 cups
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup heavy cream; 1/4 cup champagne; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 2 tablespoons sugar; 1 tablespoon lemon juice; Graham cracker crumbs (optional); Fresh mint leaves (for garnish, optional)

Highlighted under: Baking & Desserts

I absolutely love making these Strawberry Champagne Cheesecake Cups for special occasions! They perfectly combine the creamy goodness of cheesecake with the refreshing taste of strawberries and the effervescence of champagne. Each cup is a delightful way to celebrate milestones or simply indulge in a delicious dessert after a lovely dinner. Plus, the prep is surprisingly straightforward, which means I can focus more on enjoying the moment with my loved ones rather than stressing in the kitchen.

Created by

Madison Cole

Last updated on 2026-01-07T14:01:15.121Z

When I first tried making these cheesecake cups, I was amazed at how simple yet impressive they turned out. The idea of incorporating champagne into the cheesecake really elevates the flavor profile and adds a touch of elegance. It's such a fun twist that always gets rave reviews from my family and friends.

What I learned through trial and error is to keep the filling light and fluffy by incorporating the whipped cream gently. This tip really makes a difference in achieving that perfect cheesecake consistency. You want to create a contrast between the creamy filling and the fruity strawberry topping, which I find makes each spoonful a delightful experience!

        Why You Will Love These Strawberry Champagne Cheesecake Cups
        A perfect blend of creamy cheesecake and fresh strawberry flavors
The sparkling champagne adds a special touch for celebrations
Individual servings make them ideal for parties or gatherings

      

Understanding the Cream Cheese Base

Choosing the right cream cheese is crucial for achieving the perfect cheesecake filling. Use full-fat cream cheese for a rich and creamy texture; low-fat options may result in a grainy mixture. Ensure the cream cheese is at room temperature to prevent lumps, which can ruin the smooth consistency you want in your cheesecake. If you're in a hurry, microwave the cream cheese for about 10-15 seconds to soften it slightly, but be cautious not to melt it.

When mixing the cream cheese with sugar and champagne, beat until just combined to keep the mixture creamy rather than fluffy. Over-mixing can introduce too much air, resulting in a lighter, less dense filling that may not hold its shape well when served. Aim for a smooth, glossy texture before folding in the whipped cream.

The Art of Macerating Strawberries

Macerating the strawberries is a key step that enhances their natural sweetness while adding a touch of acidity from the lemon juice. Allow the strawberries to sit with sugar and lemon for at least 10 minutes; this process draws out the juices, creating a syrup that beautifully complements the cheesecake filling. If time permits, letting them macerate for up to 30 minutes will intensify the flavors even further.

For variations, you can substitute lemon juice with balsamic vinegar for a more complex flavor profile. Additionally, consider mixing in a few slices of other fruits like raspberries or blueberries during the maceration process for a mixed fruit topping that adds visual interest and flavor depth.

Ingredients

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup heavy cream
1/4 cup champagne
1 teaspoon vanilla extract

For the Strawberry Topping

1 cup fresh strawberries, sliced
2 tablespoons sugar
1 tablespoon lemon juice

For Serving

Graham cracker crumbs (optional)
Fresh mint leaves (for garnish, optional)

Instructions

Prepare the Strawberry Topping

In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Toss well and let them sit for about 10 minutes to macerate.

Make the Cheesecake Filling

In another bowl, beat the softened cream cheese until smooth. Add in powdered sugar, vanilla extract, and champagne, beating until just combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

Assemble the Cups

In individual serving cups, layer the cheesecake filling and top with the macerated strawberries. If desired, sprinkle graham cracker crumbs between layers for added texture.

Garnish and Serve

Finish each cup with a dollop of whipped cream and a mint leaf on top for garnish. Serve immediately and enjoy!

Pro Tips

For an extra touch, chill the cups in the fridge for 30 minutes before serving to enhance the flavors and texture.

Make-Ahead Tips

These Strawberry Champagne Cheesecake Cups can easily be prepared a day in advance. After assembling the cups, cover them tightly with plastic wrap and refrigerate. This helps the flavors meld beautifully. However, be mindful that the graham cracker crumbs will lose their crunch if added too early, so consider waiting to layer those until just before serving.

If you're planning a larger gathering, you can triple the recipe and serve in bigger glass jars. Just ensure you have enough refrigerator space. Each cup can remain fresh and tasty for up to 2 days in the fridge, making them a convenient option for entertaining.

Garnishing Options

Garnishing these cups can elevate the presentation even further! A dollop of whipped cream not only adds to the creamy texture but also enhances the visual appeal. For a touch of elegance, drizzle a small amount of melted white chocolate around the edge of the cup before adding the cheesecake filling, creating a stunning effect.

Fresh mint leaves not only serve as a garnish but also contribute a refreshing aroma. For a seasonal twist, consider topping with edible flowers, which add color and a touch of sophistication. These small details can make a significant difference when serving guests, transforming a simple dessert into a beautiful centerpiece.

Questions About Recipes

→ Can I use non-alcoholic champagne?

Absolutely! Non-alcoholic champagne or sparkling cider can be substituted without compromising the taste.

→ How long can I store these cheesecake cups?

They can be stored in the fridge for up to 2 days, but it's best to add the strawberry topping right before serving.

→ Is it possible to make these in advance?

Yes, you can prepare the cheesecake filling a day in advance and assemble the cups right before serving.

→ What other fruits can be used for topping?

You can substitute strawberries with raspberries, blueberries, or even a mixed berry compote for a different flavor.