Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (6 oz each); Salt and black pepper, to taste; 2 tablespoons olive oil; 1 tablespoon butter; 1 cup red wine (preferably Cabernet Sauvignon); 1 shallot, finely chopped; 1 sprig fresh thyme; 1 tablespoon butter (for finishing); Salt and pepper, to taste

Highlighted under: Comfort Food

I love preparing this Romantic Filet Mignon with Red Wine Sauce for special occasions. With its tender, juicy meat and rich, velvety sauce, this dish brings an air of elegance to any dinner table. The combination of the perfectly seared filet mignon and the robust flavor of the red wine sauce creates a memorable dining experience. I usually pair it with a side of garlic mashed potatoes and steamed asparagus to make the meal even more special. Trust me, this recipe will impress your loved one and create a beautiful evening together.

Created by

Madison Cole

Last updated on 2026-01-13T20:34:18.413Z

When I first tried making filet mignon at home, I was a bit intimidated by the process. However, I discovered that with the right technique, it can be truly simple. Instead of just pan-searing the steak, I marinate it for a few hours before cooking, enhancing its flavor and tenderness. The red wine sauce is another key element that elevates this dish; I reduce the wine until it's thick, then whisk in some butter for extra richness.

One of my favorite moments is when I throw in fresh herbs at the end of the cooking process. It creates such an aromatic experience and enhances the dish's presentation wonderfully. Using a high-quality red wine really makes a difference, so don’t skimp on that. This dish has become a staple for romantic dinners at home!

        Why You'll Love This Recipe
        Rich flavors of the tender filet mignon enhanced by decadent red wine sauce
Impressive presentation that elevates any dinner occasion
Perfectly balanced meal with a delightful combination of textures

      

The Art of Cooking Filet Mignon

Cooking filet mignon requires attention to detail to achieve that perfect sear while maintaining tenderness. It’s vital to let your steaks come to room temperature before cooking. This usually takes about 15 minutes and ensures even cooking. When searing, preheat your skillet for several minutes so the oil shimmers, indicating it’s hot enough. You should hear a satisfying sizzle when the steak touches the pan; if not, your steak may steam instead of sear.

While using oil for searing is customary, adding butter toward the end of cooking not only enriches the flavor but creates a beautiful finish. Baste your filet mignon by spooning the melted butter over the steaks during the last minute of cooking to enhance the richness and to help the steak develop a glossy finish.

Building the Red Wine Sauce

The red wine sauce, crafted from the fond left in the skillet, captures the essence of your filet mignon. Make sure to scrape up any browned bits as you sauté the shallots, as this will enrich the sauce's flavor. Using a high-quality red wine, preferably Cabernet Sauvignon, not only impacts the sauce’s taste but also its aroma. A common pitfall is over-reduction; simmer it until reduced by half, as this concentrates flavor without becoming too thick or losing its rich character.

When finishing the sauce with butter, incorporate it off the heat to maintain its silkiness. Whisking ensures it emulsifies correctly, giving you a stunning velvety texture that clings wonderfully to the steak. A taste test before serving is crucial; adjust the seasoning with salt and pepper to complement the steak perfectly.

Ingredients

Gather these ingredients before you start cooking:

For the Filet Mignon

2 filet mignon steaks (6 oz each)
Salt and black pepper, to taste
2 tablespoons olive oil
1 tablespoon butter

For the Red Wine Sauce

1 cup red wine (preferably Cabernet Sauvignon)
1 shallot, finely chopped
1 sprig fresh thyme
1 tablespoon butter (for finishing)
Salt and pepper, to taste

Make sure to check your pantry for any additional items you may need!

Preparation Steps

Follow these steps to create your delicious meal.

Marinate the Filets

Season the filet mignon with salt and pepper on both sides. Let it sit at room temperature for about 15 minutes to marinate and absorb flavors.

Sear the Steaks

In a skillet, heat the olive oil over medium-high heat. Once hot, add the filet mignon and sear for about 4-5 minutes on each side, achieving a nice crust. Add the butter to the pan during the last minute of cooking for added flavor.

Prepare the Red Wine Sauce

In the same skillet, add the chopped shallot and cook until soft. Pour in the red wine and add fresh thyme. Let it simmer until reduced by half, about 10 minutes.

Season the sauce with salt and pepper and whisk in butter until melted.

Serve the Dish

Slice the filet mignon, drizzle with the red wine sauce, and garnish with thyme sprigs. Serve immediately with your choice of sides.

Enjoy your Romantic Filet Mignon with Red Wine Sauce!

Pro Tips

To achieve the perfect medium-rare steak, aim for an internal temperature of 135°F (57°C). Let the steak rest for about 5 minutes after cooking to allow the juices to redistribute.

Serving Suggestions

Pairing your filet mignon with sides like garlic mashed potatoes and steamed asparagus creates a harmonious balance of flavors and textures. The creaminess of the potatoes provides a nice contrast to the robust sauce, while the asparagus adds freshness. For a romantic touch, consider serving the meal on warm plates to enhance the dining experience.

For additional flair, top the finished dish with a sprinkle of fresh herbs or a drizzle of high-quality extra virgin olive oil. This not only adds a pop of color but also enhances the overall flavor profile. A side salad with a light vinaigrette can also cut through the richness, making for a well-rounded meal.

Make-Ahead Tips

While filet mignon is best cooked fresh, you can prepare the red wine sauce a few hours in advance. Simply reheat it gently before serving, ensuring it doesn’t boil to maintain its texture. You can also season your steaks ahead of time and keep them covered in the refrigerator for up to 24 hours, allowing them to marinate effectively.

If you plan to make this dish for a larger group, healthily scaling up the recipe is entirely feasible. Just ensure to use a larger skillet or multiple pans to sear the steaks evenly. Maintaining the sear quality is essential, so avoid crowding the pan which can lead to steaming rather than browning.

Questions About Recipes

→ Can I use another cut of meat?

Yes, while filet mignon is ideal, you can substitute with sirloin or ribeye when necessary.

→ How long should I let the steaks rest?

Allow the steaks to rest for about 5-10 minutes after cooking to retain juices.

→ What wine should I use for the sauce?

A good quality red wine like Cabernet Sauvignon or Merlot enhances the sauce's flavor.

→ Can I make the sauce ahead of time?

Yes, you can prepare the wine sauce ahead and reheat it before serving, adding butter just before serving for freshness.