Roasted Strawberry Burrata Salad

Name: Roasted Strawberry Burrata Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and halved; 8 oz burrata cheese; 4 cups mixed salad greens (arugula, spinach, etc.); 1/4 cup balsamic glaze; 1/4 cup fresh basil leaves; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Healthy & Light

I absolutely love making this Roasted Strawberry Burrata Salad, especially during the summer months. The combination of the sweet, caramelized strawberries with the creamy burrata is simply irresistible. I often find that roasting the strawberries enhances their flavor, making them the star of the dish. Tossed with fresh greens and a drizzle of balsamic glaze, this salad not only looks beautiful but also tastes divine. It’s perfect for a light lunch or as an elegant starter for dinner parties, and I guarantee it will impress your guests!

Created by

Madison Cole

Last updated on 2026-01-07T13:58:10.303Z

When I first tried a version of this salad at a local cafe, I was blown away by the ingenious combination of flavors. I decided to recreate it at home, experimenting with the roasting method to bring out the natural sweetness of the strawberries. The key is not to over-roast them; about 20 minutes is just enough for that perfect caramelization while preserving some of their juiciness.

In my many trials, I found that adding a hint of fresh basil elevates the dish to a new level. The freshness of the basil alongside the creaminess of the burrata creates a delightful culinary experience. Trust me, once you try this salad, it will become a summer staple in your home!

        Reasons You'll Love This Salad
        Sweet and savory flavor balance with roasted strawberries.
Creamy burrata that pairs perfectly with fresh greens.
Visually stunning dish that impresses at any gathering.

      

Understanding the Ingredients

The star ingredient in this salad is undoubtedly the strawberries. When selecting strawberries, look for those that are vibrant red and fragrant. They should be firm to the touch without any soft spots, indicating freshness. Roasting them not only enhances their natural sweetness but also deepens the flavors, creating a luscious contrast to the creamy burrata. Use high-quality burrata cheese, as its rich, creamy texture is essential for elevating the dish's overall experience.

Mixed salad greens provide a fresh base for this dish, and you can customize them based on your preferences. While arugula and spinach are excellent choices, feel free to incorporate kale or romaine for added crunch. The bitterness of arugula complements the sweetness of the strawberries and the creaminess of the burrata, resulting in a well-rounded flavor profile. Don’t forget about the basil; it adds a fragrant note, enhancing the herbaceous elements of the salad.

Roasting Techniques

When roasting your strawberries, even heat distribution is key to achieving that caramelized exterior. Spread the strawberries out in a single layer on the baking sheet, ensuring they aren’t overcrowded. This allows them to roast evenly and develop that desirable golden-brown color. Keep an eye on them during the last few minutes, as roasting times can vary based on the oven and strawberry size. You want them to be soft and slightly syrupy, generally taking about 15-20 minutes at 375°F (190°C).

To enhance the caramelization process, you can sprinkle a light dusting of sugar over the strawberries before roasting. This will help them develop a deeper color and richer flavor. If you prefer a bit of tartness, consider a splash of balsamic vinegar added to the strawberries before roasting, which can enhance the dish's overall flavor complexity without overpowering the natural sweetness.

Ingredients

For the Salad

2 cups fresh strawberries, hulled and halved
8 oz burrata cheese
4 cups mixed salad greens (arugula, spinach, etc.)
1/4 cup balsamic glaze
1/4 cup fresh basil leaves
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Roast the Strawberries

Preheat your oven to 375°F (190°C). Toss the halved strawberries with olive oil, a pinch of salt, and pepper. Spread them out on a baking sheet and roast for 20 minutes, or until they soften and caramelize.

Prepare the Salad

In a large bowl, combine mixed salad greens and fresh basil leaves. Add the roasted strawberries on top.

Add the Burrata

Carefully tear the burrata cheese into pieces and distribute it over the salad.

Drizzle and Serve

Drizzle balsamic glaze over the top. Season with additional salt and pepper if desired. Serve immediately.

Pro Tips

For an extra flavor boost, try adding some nuts like walnuts or pecans for crunch. You can also substitute the burrata with mozzarella if you prefer.

Serving Suggestions

Roasted Strawberry Burrata Salad can be served on its own as a light meal or paired with grilled chicken or fish for a heartier option. You can also serve it as a stunning appetizer at a dinner party, where guests can help themselves to a beautiful platter. To dress this salad, drizzle the balsamic glaze just before serving for a glossy finish that highlights its appeal.

For added texture, consider topping your salad with toasted nuts such as pine nuts or walnuts. This will provide a delightful crunch that contrasts well with the creamy burrata and juicy strawberries. You might also add a sprinkle of feta or goat cheese for an extra flavor layer, enhancing the salad's complexity.

Make-Ahead Tips

If you're planning to serve this dish at a gathering, you can prep a few elements ahead of time. The roasted strawberries can be made a day in advance; simply store them in an airtight container in the refrigerator. Allow them to come to room temperature before assembling the salad, as this ensures the flavors are at their peak when served.

You can also wash and dry your salad greens ahead of time. Keep them stored in a salad spinner or a sealed container lined with paper towels to absorb moisture. This helps maintain their crispness until you're ready to toss everything together. However, assemble the salad just before serving to keep the greens vibrant and the burrata fresh.

Questions About Recipes

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor, but if you're in a pinch, thawed frozen strawberries can work; just be careful not to over-roast them.

→ How can I make this salad vegan?

You can skip the burrata and replace it with a plant-based cheese or simply add more nuts and seeds for creaminess!

→ What can I serve with this salad?

This salad pairs beautifully with grilled meats or as a standalone dish. It's also a great side for a summer barbecue.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. The strawberries will lose some texture, but the flavors will still be delicious.