Mango Sticky Rice

Name: Mango Sticky Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4.0
Ingredients: 1 cup glutinous rice; 1 1/2 cups coconut milk; 1/2 cup sugar; 1/4 teaspoon salt; 2 ripe mangoes, peeled and sliced; Sesame seeds or mung beans for garnish (optional)

Highlighted under: Baking & Desserts

Savor the tropical delight of Mango Sticky Rice, a classic Thai dessert that combines sweet, ripe mango slices with creamy coconut-infused rice. This easy-to-make recipe is perfect for satisfying your sweet tooth and brings a deliciously refreshing treat to your dinner table or any special occasion. Great for summer picnics or as a unique dessert option for gatherings.

Created by

Madison Cole

Last updated on 2025-12-13T08:20:12.518Z

Experience the taste of Thailand with this delightful Mango Sticky Rice recipe, a staple in Thai cuisine that is loved by many.

Discover the Origins of Mango Sticky Rice

Mango Sticky Rice, known as 'Khao Niew Mamuang' in Thai, is a beloved dessert that hails from Southeast Asia, particularly Thailand. This delightful dish showcases the exceptional flavors of ripe mangoes paired with the alluring taste of coconut-infused sticky rice. Traditionally enjoyed during the mango season, this dessert is not only a feast for the senses but also a symbol of the rich culinary heritage of Thailand.

The combination of sweet, juicy mango and creamy coconut rice makes this dish a true tropical masterpiece. It's often served at special occasions and celebrations, embodying the essence of Thai hospitality. The beautiful presentation, with vibrant mango slices atop fragrant sticky rice, enhances any festive atmosphere, making it a popular choice for both locals and tourists.

Perfecting the Art of Sticky Rice

To achieve the perfect texture for your sticky rice, selecting the right type of rice is crucial. Glutinous rice, also known as sweet rice, is essential as it contains a higher amount of amylopectin, which gives the rice its sticky consistency. Proper soaking and steaming techniques further enhance its chewiness, ensuring a delightful bite with every spoonful.

Furthermore, patience is key when preparing this dish. Allowing the rice to soak for a sufficient time not only improves texture but also ensures that the rice absorbs the luscious flavors of the coconut milk mixture. This attention to detail is what distinguishes a great Mango Sticky Rice from a mediocre one.

Customizing Your Dessert

While the classic Mango Sticky Rice recipe is undeniably delicious, you can customize it to suit your taste preferences. Consider experimenting with different types of fruit, such as bananas or avocados, for a unique twist. Additionally, you can adjust the sweetness of the coconut sauce by varying the amount of sugar, making it suitable for both those who prefer a mild sweetness and those who crave a richer flavor.

For a nutty crunch, topping your Mango Sticky Rice with toasted sesame seeds or mung beans adds texture and visual appeal. This level of customization means you can make this dish your own, delighting guests with a personal touch that enhances their dining experience.

Ingredients

Ingredients for Mango Sticky Rice

1 cup glutinous rice
1 1/2 cups coconut milk
1/2 cup sugar
1/4 teaspoon salt
2 ripe mangoes, peeled and sliced
Sesame seeds or mung beans for garnish (optional)

Enjoy the fresh and vibrant flavors of this delightful dessert!

Instructions

Prepare the Rice

Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours, or overnight if possible.

Cook the Rice

Drain the rice and steam it in a bamboo or metal steamer for about 20 minutes, until tender and fully cooked.

Make Coconut Sauce

In a saucepan, combine coconut milk, sugar, and salt. Heat gently until the sugar dissolves, but do not boil. Reserve half of the sauce for serving.

Mix Rice and Coconut Sauce

Once the rice is cooked, transfer it to a bowl and pour in the coconut sauce. Mix well and let it sit for about 15 minutes to absorb the flavors.

Serve

To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the reserved coconut sauce. Garnish with sesame seeds or mung beans if desired.

Enjoy your delicious Mango Sticky Rice!

Tips for the Best Mango Sticky Rice

To select the perfect ripe mangoes for your dessert, look for fruit that yields slightly to gentle pressure and has a vibrant skin. Varieties such as Nam Dok Mai or Haden offer the best sweetness and flavor for the ultimate Mango Sticky Rice experience. Choosing quality ingredients will enhance the overall taste and presentation of your dish.

Make sure to serve Mango Sticky Rice warm or at room temperature. Chilling it in the fridge may alter the texture of the sticky rice, making it less enjoyable to eat. If you have leftovers, consider reheating them gently in a steamer or microwave to restore some of the original freshness.

Serving Suggestions

Mango Sticky Rice can be enjoyed as an elegant dessert, but it can also be served as a delightful snack any time of the day. Pair it with a cup of freshly brewed Thai tea or a refreshing coconut drink for a tropical feast. Its versatility makes it a great addition to a variety of meals, from casual lunches to formal dinner parties.

For an added layer of flavor, consider serving the sticky rice alongside a scoop of coconut ice cream. The creamy ice cream enhances the dish's tropical theme while offering an indulgent treat that will impress your guests. This combination takes the classic Mango Sticky Rice to the next level, making it an unforgettable dessert.

Questions About Recipes

→ Can I use regular rice instead of glutinous rice?

No, glutinous rice is key to achieving the right texture for this dessert.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.